Upper GI VM Flashcards

1
Q

Distinguish between the three major salivary glands in composition.

A

Parotid: Entirely serous.

Submandibular: Mostly serous, some mucinous.

Sublingual: Mostly mucinous, some serous.

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2
Q

Describe the functional unit of a salivary gland.

A

Serous and/or mucinous cells, arranged into an acinus and draining into a duct.

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3
Q

Describe the sequence of salivary duct transit. Include epithelial types.

A

Smallest: Intercalated (cuboidal)

Merge to form striated ducts (cuboidal to low columnar)

Merge to form excretory ducts (stratified squamous; generally interlobular)

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4
Q

How is the composition of saliva altered as it traverses a salivary gland?

A

In the striated ducts, Na/K ATPases work to remove sodium (indirectly) from the lumen; saliva becomes hypotonic.

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5
Q

What cranial nerve innervates the salivary glands?

A

CN IX (parotid)

CN VII (sublingual and submandibular)

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6
Q

What is secreted by serous salivary cells?

A

Antibodies and enzymes such as amylases (ptyalin) and lipases.

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7
Q

What is a serous demilune?

A

Secretory units consisting of mucinous acini capped by serous cells.

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8
Q

Distinguish between filiform, fungiform, and circumvellate papillae in composition and appearance.

A

Filiform papillae are small, abundant, and highly keratinized.

Fungiform are larger, still keratinized, but have a visible submucosal core.

Circumvellate papillae are very large, with prominent clefts housing taste buds.

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9
Q

Describe the structure and function of taste buds.

A

Containing an apical taste pore (and hairs?) and basally innervated, taste buds provide sensory information about masticated food via ligand-gated ion channels.

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10
Q

What types of epithelia are present in the esophagus and stomach?

What occurs in Barrett’s esophagus?

A

Esophagus: Stratified squamous

Stomach: Simple columnar

Chronic irritation causes metaplasia of esophageal epithelium into simple columnar (INTESTINAL, not stomach).

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11
Q

How is GERD treated?

A

Proton pump inhibitors (eg Omeprazole) to reduce acid production. Alternatives include antacids and histamine blockers.

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12
Q

Describe the (GI) pathophysiology and symptoms of scleroderma.

A

Collagen deposition (fibrosis) causes atrophy of the alimentary tract, causes atony (dysphagia, constipation), malabsorption, etc depending on the sites involved.

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13
Q

Describe the region of stomach with each characteristic:

  1. 1:1 gastric pit:gland length
  2. Straight gastric glands
  3. Coiled glands
  4. Chief cells
  5. Wide and (relatively) long gastric pits.
A
  1. Cardiac
  2. Fundic
  3. Cardiac OR pyloric
  4. Fundic
  5. Pyloric
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14
Q

Contrast the appearances of parietal and chief cells.

A

Parietal cells are large, round, and eosinophilic cells with central nuclei.

Chief cells are basophilic with basal nuclei.

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15
Q

Describe the appearance of stem cells and enteroendocrine cells.

A

Stem cells should contain mitotic figures (they are constantly turning over)

Enteroendocrine cells ppear as a round nucleus surrounded by unstained cytoplasm (use immunohistochemistry to differentiate)

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16
Q

For each of the following, give the cell type or the corresponding function.

  1. Surface lining cells
  2. Parietal cells
  3. Pepsinogen
  4. Gastrin, histamine, somatostatin
A
  1. (Thick) mucous for protection from autodigestion
  2. HCl, intrinsic factor
  3. Chief cells
  4. Enteroendocrine cells
17
Q

Identify 1 and 2.

A
  1. Striated duct
  2. Intercalated duct (longitudinal cut)
18
Q

Describe what you see.

A

This is a circumvellate papilla. Note the taste buds nestled in the clefts around the papilla.

19
Q

What is the arrow pointing to?

What else is present here?

A

The arrow points to a fungiform papilla (note the extension of submucosa, which distinguishes it from the many filiform papillae flanking it)

20
Q

From where is this specimen taken?

A

This is from the body or fundus of the stomach (note the long gastric glands as compared to the gastric pits)