Upper GI Tract Structure and Function Flashcards
5 main constituents of saliva
- water
- mucins
- alpha-amylase
- electrolytes
- lysozymes
what is the purpose of water in saliva
to soften the food and dilute it
purpose of mucins in saliva
create mucousy consistency which acts as a lubricant
purpose of alpha-amylase in saliva
to breakdown polysaccharides
purpose of electrolytes in saliva
to maintain tonicity and pH
purpose of lysozymes in saliva
to kill bacteria by cleaving polysaccharides from their cell wall
3 pairs of glands of saliva secretion
parotid, submandibular and sublingual
what parasympathetic nerves stimulate salivation
facial and glossopharyngeal (VII and IX)
which nervous systems saliva is more watery
parasympathetic
which nervous systems saliva has a higher mucus content
sympathetic
which nervous systems saliva has a lower amylase content
parasympathetic
which nervous system produces a higher volume of mucus
parasympathetic
what stimulus acts on the para/symp systems for salivation
food in the mouth acting on chemoreceptors and pressure receptors
roughly how long is the oesophagus
25cm
four layers of oesophagus wall
mucosa, submucosa, muscularis externa and adventitia