Unrealistic Drinks

Question 1

Bombardino-Calimero

Answer 1

Sweet and Fruity

1/4 cup (2.1 oz) Heavy cream
Granulated Sugar (opt)
Pure vanilla extract (opt)
1 oz Advocaat
1 oz Cognac-style brandy
1 oz brewed hot coffee/espresso
Garnish: Cocoa powder

• Whip heavy cream, sugar, and vanilla until stiff
• Combine advocaat and brandy and bring to simmer, add coffee/espresso and stir
• Pour into warmed mug, top with whipped cream and dust with cocoa powder

Question 2

Tom and Jerry

Answer 2

Sweet and Fruity

1 large egg, seperated
Pinch cream of tartar
1 Tbsp Confectioner's Sugar
Pinch Ground All-Spice
Pinch Ground Cinnamon
Pinch Ground cloves
1 oz Cognac-Style Brandy
1.5 cups of hot milk
Garnish: nutmeg

• Whip egg white and cream of tartar
• Beat egg yolks and combine with all-spice, cinnamon, and cloves
• Fold egg whites into egg yolks
• Divide batter evenly between two mixing glasses, add half of brandy and milk to each, and stir to combine.
• Pour into heated mug and dust with nutmeg

Question 3

Horchata con Con Coñac

Answer 3

1 uncooked rice
8 cups of water
1/2 tsp cinnamon
1 1/4 cups of milk
14 oz sweetened condensed milk
1 tsp pure vanilla extract 
1/4 cup cognac-style brandy

• Cook rice in water
• Drain rice and reserve the water
• Blend rice and cinnamon until consistency of fine meal
• Add mixture to water and let stand at room temperature for 2 hours, and strain through fine mesh sieve
• Add milk, condensed milk, vanilla, and brandy, stir and refrigerate for at least 2 hours.

Question 4

Bird’s Cup

Answer 4

Sweet & Fruity

1 Lemon wedge
1 Lime wedge
1 Cucumber wheel + garnish
1 Grape + garnish
1 Strawberry + garnish
1/4 Orange
3 Mint leaves
2 oz Cheater's cup
1/2 oz Ginger syrup
3 oz club soda

• Combine all ingredients except club soda and muddle
• Strain into a collins glass filled with crushed ice, and top with club soda
• Add more ice on top and garnish with cucumber, grape, and strawberry

Question 5

Corpse Reviver Shot

Answer 5

Tangy & Citrusy

1 oz Cognac-style brandy
1 oz Orange liqueur
1 oz Lemon juice
Dash Grenadine

• Combine all ingredients, fill with ice and shake
• Strain into bowl/glass and load syringes. Serve on a bed of crushed ice

Question 6

Easter Sorbet Punch

Answer 6

Gin-Pineapple Sorbet
Champagne
Garnish: Mint sprig

• Add one scoop of sorbet to a coupe glass and fill with champagne
• Garnish with sprig of mint

Question 7

Gin-Pineapple

Answer 7

1 cup Pineapple Juice
1 cup Rich mint simple syrup
1 cup water
6 oz dry gin

• Combine all ingredients in airtight container.
• Freeze until mixture is slushy (3-4 hours)
• Blend until smooth and return to container, cover, and freeze overnight

Question 8

Amsterdam Hot Chocolate

Answer 8

Sweet and Fruity

3/4 cup Whole milk
1 Tbsp Unsweetened cocoa
3 Tbsp Granulated sugar
3/4 oz Genever
1/2 oz Orange liqueur

• Combine the milk, cocoa, and sugar in small saucepan over low heat and stir until the sugar dissolves and mixture comes to a simmer.
• Stir in genever and liqueur to combine and top with whipped cream

Question 9

Afton Club Punch

Answer 9

Tangy & Citrusy

4 Lemons 
3/4 cup Sugar
2 cups Genever
2 cups off-dry German riesling
2 cups sparkling water
Garnish: Lemon wheels

• Peel 3 lemons with little pith and muddle peels with sugar
• Let sit for 4 hours when sugar is aromatic with lemon scent
• Juice lemons, strain 6 oz juice into lemon sugar, and shake until sugar is dissolved
• Pour into punch bowl and top with genever and riesling
• Float large block of ice in punch, add sparkling, and garnish with lemon wheels