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"The Grey" Standardized Cocktails Flashcards

1
Q

Absinthe Frappe

A

Rocks

2 oz Absinthe
.5 oz Water
1 bsp - .5 oz Simple syrup
Garnish: Mint leaf

Shake all ingredients with ice. Strain over crushed ice.

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2
Q

Americano Highball

A

Collins

1 oz Campari
1 oz Sweet vermouth
Soda Water
Garnish: Orange slice

Build in collins glass with ice, top with soda, stir

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3
Q

Aviation

A

Coupe

2 oz Gin
.75 oz Lemon juice
.5 oz Maraschino liqueur
.25 oz Creme de Violette
Garnish: Lemon twist

Shake all ingredients with ice and fine strain into coupe

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4
Q

Bee’s Knees

A

Coupe

2 oz Gin
.75 oz Honey syrup
.75 oz Lemon juice

Shake all ingredients with ice and fine strain into coupe

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5
Q

Bijou

A

Coupe

1 oz Gin
1 oz Sweet vermouth
1 oz Green Chartreuse
1 dash Orange bitters
Garnish: Cherry & Lemon twist

Stir all ingredients with ice and strain into coupe

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6
Q

Blood and Sand

A

Coupe

1.5 oz Blended scotch
.75 oz Orange juice
.5 oz Cherry Herring
.5 oz Sweet vermouth

Shake all ingredients with ice and fine strain into coupe

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7
Q

Bobby Burns

A

Coupe

2 oz Single malt scotch
.75 oz Sweet vermouth
1 bsp Benedictine
Garnish: Lemon twist

Stir all ingredients with ice and strain into coupe

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8
Q

Brandy Crusta

A

Wine glass

2 oz Brandy/Cognac
.75 Lemon juice
.5 oz Maraschino liqueur
.5 oz Orange curaçao
Garnish: Whole lemon peel

Rim wine glass with sugar. Shake all ingredients with ice and fine strain into glass

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9
Q

Bronx

A

Coupe

2 oz London dry gin
.75 oz Orange juice
.5 oz Sweet vermouth
.5 oz Dry vermouth

Shake all ingredients with ice and fine strain into coupe

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10
Q

Brooklyn

A

Coupe

2 oz Rye whiskey
.75 oz Dry vermouth
.25 oz Maraschino liqueur
.25 oz China china

Stir all ingredients with ice and strain into coupe

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11
Q

Brown Derby

A

Coupe

2 oz Bourbon
1 oz Grapefruit juice
.75 oz Honey syrup

Shake all ingredients and fine strain into coupe

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12
Q

Caipirinha

A

Rocks

2 oz Cachaca
half a lime, quartered
.5 oz demerara syrup

Muddle limes in sugar, add cachcaca, shake with ice and pour unstrained into rocks glass

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13
Q

Cameron’s Kick

A

Coupe

1 oz Irish whiskey
1 oz Blended scotch
.75 oz Lemon juice
.5 oz Orgeat

Shake all ingredients with ice and fine strain into coupe

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14
Q

Champagne Cocktail

A

Flute
1 Angostura soaked sugar cube
Sparkling wine
Garnish: Lemon twist

Add sparkling wine to flute, add sugar cube.

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15
Q

Chrysanthemum

A

Coupe

2 oz Dry vermouth
.75 oz Benedictine
.25 oz Absinthe
1 dash Orange bitters
Garnish: Orange peel

Stir with ice and strain into coupe

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16
Q

Coffee Cocktail

A

Coupe

1.5 oz Cognac
1.5 oz Ruby port
.25 oz Simple syrup
1 whole egg
Garnish: Grated nutmeg

Dry shake ingredients, add ice, shake. Fine strain into coupe

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17
Q

Corpse Reviver No. 2

A

Coupe

.75 London dry gin
.75 Orange curaçao
.75 Cocchi Americano
.75 Lemon juice
Garnish: Flamed orange peel

Shake all ingredients with ice and fine strain into absinthe rinsed coupe.

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18
Q

Cosmopolitan

A

Coupe

1.5 oz Lemon vodka
1 oz Cranberry juice
.5 oz Cointreau
.5 oz Lime juice
Garnish: Orange peel

Shake all ingredients with ice and fine strain into coupe

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19
Q

Daiquiri

A

Coupe

2 oz White rum
.75 oz Lime juice
.75 oz Simple syrup
Garnish: Lime wheel

Shake all ingredients with ice and fine strain into coupe

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20
Q

Dark ‘n Stormy

A

Collins
2 oz Dark rum
Ginger beer
Garnish: Lime wedge (squeezed)

Build in collins glass. Top with ginger beer

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21
Q

De La Louisiane

A

Coupe (Absinthe-rinsed)

1 oz Rye whiskey
1 oz Sweet vermouth
.5 oz Benedictine
3 dashes Peychaud’s bitters
Garnish: Lemon twist

Stir all ingredients with ice and strain into absinthe-rinsed coupe

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22
Q

Death in the Gulfstream

A

Collins

2 oz Genever
1 oz Lime juice
.5 oz Simple syrup
Garnish: Angostura & Lime twist

Add all ingredients to collins glass with crushed ice. Swizzle cocktail

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23
Q

Diamond Back

A

Coupe

2 oz Rye whiskey
.5 oz Laird’s bonded apple brandy
.5 oz Yellow Chartreuse

Stir all ingredients with ice and strain into coupe

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24
Q

Doctor Cocktail

A

Coupe

2 oz Jamaican rum
1 oz Swedish punch
.75 oz Lime juice
Garnish: Lime twist

Shake all ingredients with ice and fine strain into coupe

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25
El Diablo
Rocks ``` 2 oz Tequila Blanco .75 oz Creme de Cassis .75 oz Lemon juice Ginger beer Garnish: Lemon wheel ``` Shake all ingredients with ice and strain over fresh ice in rocks glass. Top with ginger beer.
26
El Presidente
Coupe ``` 1.5 oz White rum .75 oz Dry vermouth .5 oz Orange curaçao 1 bsp Grenadine Garnish: Orange peel ``` Stir all ingredients with ice, strain into coupe
27
Final Ward
Coupe .75 oz Rye whiskey .75 oz Green Chartreuse .75 oz Maraschino Liqueur .75 oz Lime juice Shake all ingredients with ice and fine strain into coupe
28
French 75
Collins ``` 1 oz London dry gin 1 oz Lemon juice 1 oz simple syrup Sparkling Wine Garnish: Lemon peel ``` Shake ingredients with cracked ice, add sparkling wine to shaker, strain over cracked ice in collins glass
29
Fisco
Coupe 2 oz Rye whiskey .5 oz Benedictine Garnish: Lemon peel Stir with ice, strain into coupe
30
Gimlet
Coupe 2 oz Gin (pref. Plymouth) .75 oz Lime juice .75 oz Simple syrup Garnish: Lime wheel Shake all ingredients with ice and fine strain into coupe
31
Gin Gin Mule
Collins ``` 2 oz Gin .75 oz Lime juice .75 oz Simple syrup 6 sprigs mint Ginger beer Garnish: Lime wheel & Mint sprig ``` Shake all ingredients and strain over fresh ice. Top with ginger beer.
32
Gold Rush
Rocks 2 oz Bourbon 1 oz Lemon juice 1 oz Honey syrup Shake all ingredients with ice and strain over fresh ice
33
Hanky Panky
Coupe 2 oz Gin 1.5 oz Sweet vermouth .25 oz Fernet Branca Garnish: Orange peel Stir all ingredients with ice and strain into coupe
34
Hemingway Daiquiri
Coupe ``` 2 oz White rum .75 oz Lime juice .5 oz Maraschino liqueur .5 oz Grapefruit juice Garnish: Lime wheel ``` Shake all ingredients with ice and fine strain into coupe
35
Holland House
Coupe 1.5 oz Genever .75 oz Dry vermouth .5 oz Maraschino liqueur .5 oz Lemon juice Shake all ingredients with ice and fine strain into coupe
36
Honeymoon Cocktail
Coupe 2 oz Lairds bonded apple brandy .5 oz Orange curaçao .5 oz Benedictine .5 oz Lemon juice Shake all ingredients with ice and fine strain into coupe
37
Jack Rose
Coupe 2 oz Lairds bonded apple brandy .75 oz Lemon juice .75 oz Grenadine Shake all ingredients with ice and fine strain into coupe
38
La Florida Cocktail
Coupe ``` 2 oz White rum .75 oz Lime juice .5 oz Creme de Cacao .25 oz Sweet vermouth 1 bsp Grenadine Garnish: Lime wheel ``` Shake all ingredients with ice and fine strain into coupe
39
Last Word
Coupe .75 oz Gin .75 oz Green Chartreuse .75 oz Maraschino liqueur .75 oz Lemon juice Shake all ingredients with ice and fine strain into coupe
40
Mai Tai
Rocks ``` 1 oz White rum 1 oz Aged rum 1 oz Lime juice .5 oz Orange curaçao .5 oz Orgeat Garnish Lime wheel & Mint sprig ``` Shake all ingredients with ice and strain over cracked ice in rocks glass
41
Manhattan
Coupe 2 oz Rye/Bourbon 1 oz Sweet vermouth 3 dashes Angostura bitters Garnish: Cherry Stir all ingredients and strain into coupe
42
Margarita
Rocks ``` 1.5 oz Tequila .75 oz Orange curaçao .75 oz Lime juice .25 oz 2:1 simple syrup Garnish: Lime wheel ``` Shake all ingredients with ice and strain over cracked ice in rocks glass (salt rim optional)
43
Martinez
Coupe 1.5 oz Old Tom gin 1.5 oz Sweet vermouth .25 oz Maraschino liqueur 2 dashes Boker’s bitters (or Angostura) Garnish: Orange peel Stir all ingredients with ice and strain into coupe
44
Martini
Coupe 2.5 oz Gin/Vodka .5 Dry vermouth Garnish: Olive or Lemon twist Stir all ingredients with ice and strain into coupe
45
Martini Dirty
Coupe 2.5 oz Gin/Vodka 1 oz Olive brine .25 oz Dry vermouth Garnish: 2 Olives on a pick Stir all ingredients with ice and strain into coupe
46
Mint Julep
Rocks 2.5 oz Bourbon .5 oz Simple syrup 8 mint leaves Garnish: Mint sprig Muddle mint leaves in simple syrup. Add cracked ice and bourbon, stir. Top with more cracked ice.
47
Mojito
Collins ``` 2 oz White rum 1 oz Lime juice .5 oz 2:1 Simple syrup 6 mint sprigs Soda water Garnish: Lime wheel & Mint sprig ``` Gently muddle mint leaves and simple syrup in collins glass. Add rum and lime juice. Fill glass with cracked ice and top with soda water. Stir and serve
48
Monkey Gland
Coupe (Absinthe-rinsed) 2 oz Gin 1 oz Orange juice .25 oz Grenadine Shake all ingredients with ice and fine strain into absinthe-rinsed coupe
49
Moscow Mule
Rocks ``` 2 oz Vodka 1 oz Lime juice .5 oz Simple syrup Ginger beer Garnish: Lime wheel ``` Shake all ingredients with ice and strain over fresh ice in rocks glass. Top with ginger beer.
50
Negroni
Rocks 1 oz Gin 1 oz Campari 1 oz Sweet Vermouth Garnish: Orange slice Stir all ingredients and strain over fresh ice in rocks glass
51
Old-Fashioned
Rocks 2 oz Bourbon/Rye .5 oz Demerara syrup 3 dashes Angostura bitters Garnish: Orange slice & cherry Stir all ingredients with ice and strain over fresh ice in rocks glass
52
Paper Plane
Coupe ``` .75 oz Bourbon .75 oz Amaro Nonino .75 oz Aperol .75 oz Lemon juice Garnish: Orange peel ``` Shake all ingredients with ice and fine strain into coupe
53
Pimms Cup
Collins ``` 2 oz Pimms .75 oz Lemon juice .5 oz Gin .5 oz Simple Cucumber slice Ginger Beer Garnish: Cucumber wheel & Lemon Wheel ``` Muddle cucumber in simple syrup, add remaining ingredients, shake with ice and strain over fresh ice in collins glass. Top with ginger beer.
54
Pisco Sour
Coupe ``` 2 oz Pisco .75 oz Lemon juice .75 oz Simple syrup 1 Egg white Garnish: 4 drops Angostura, swirled ``` Dry shake all ingredients, add ice and shake. Fine strain into coupe.
55
Ramos Gin Fizz
Collins ``` 2 oz Gin 1 oz Cream 1 oz Simple syrup .5 oz Lemon juice .5 oz Lime juice 3 drops Vanilla bean tincture 3 drops Orange flower water 1 Egg white Soda water ``` Dry-shake all ingredients, add ice and shake, strain into collins glass, top with soda
56
Rattlesnake
Coupe 2 oz Rye whiskey 1 oz Lemon juice .75 oz Simple syrup 1 Egg white Dry shake all ingredients, add ice and shake. Fine strain into absinthe-rinsed coupe
57
Remember the Main
Coupe ``` 2 oz Rye whiskey .75 oz Sweet vermouth .5 oz Cherry Herring 1 bsp Pernod/Absinthe Garnish: Lemon twist ``` Stir all ingredients with ice and strain into coupe
58
Rob Roy
Coupe 2.5 oz Blended scotch whisky .75 oz Sweet vermouth 2 dashes Angostura bitters Garnish: Lemon twist Stir all ingredients with ice, strain into coupe
59
Rusty Nail
Coupe 2 oz Blended scotch whisky .75 oz Drambuie Stir all ingredients with ice, strain into coupe
60
Sazerac
Rocks (Absinthe-rinsed) ``` 2 oz Rye whiskey .5 oz Simple syrup 3 dashes Peychaud’s bitters 2 dashes Angostura bitters Garnish: Lemon peel (discard) ``` Stir all ingredients with ice, strain into absinthe-rinsed rocks glass
61
Scofflaw
Coupe 1.5 oz Rye whiskey 1 oz Dry vermouth .75 oz Grenadine .5 oz Lime juice Shake all ingredients with ice, fine strain into coupe
62
Seelbach
Coupe ``` 1 oz Bourbon .5 oz Cointreau 3 dashes Peychaud’s bitters 2 dashes Angostura bitters 2 oz sparkling wine Garnish: Orange peel ``` Stir all ingredients with ice, add sparkling wine, strain into coupe
63
Sidecar
Coupe 2 oz Cognac .75 oz Cointreau .75 oz Lemon juice .25 oz Simple syrup Shake all ingredients with ice, fine strain into coupe (Sugar rim optional)
64
Singapore Sling
Collins ``` 1 oz London dry gin 1 oz Cherry Herring 1 oz Benedictine 1 oz Lime juice Soda water Garnish: Angostura bitters ``` Shake all ingredients with ice, strain over fresh ice in collins glass. Top with soda
65
Sloe Gin Fizz
Collins ``` 1 oz Plymouth sloe gin 1 oz Plymouth gin .75 oz Lemon juice .25 oz Simple syrup 1 Egg white Soda water ``` Dry shake all ingredients, add ice and shake. Strain into collins glass. Top with soda
66
Spritz
Wine glass 2 oz Spirit (usually Aperol or Campari) Sparkling wine Garnish: Orange slice Add spirt and top with sparkling wine in a wine glass, add ice
67
Stinger
Coupe 2.25 oz Cognac .75 oz White creme de menthe Garnish: Mint leaf Shake all ingredients with cracked ice. Fine strain into coupe
68
Ti-Punch
Rocks 2 oz Rhum agricole .25 oz Sugar cane syrup 1 lime disc (cut from the side of the lime to have both pith and flesh) Squeeze the lime disc into a rocks glass, add remaining ingredients, top with cracked ice, swizzle, top with more cracked ice.
69
Tuxedo
Coupe (Absinthe-rinsed) ``` 2 oz London dry gin 1.5 oz Dry vermouth .25 oz Maraschino liqueur 2 dashes orange bitters Garnish: Lemon twist & Cherry ``` Stir all ingredients with ice, strain into absinthe-rinsed coupe
70
Up to Date
Coupe 2 oz Rye Whiskey .75 oz Manzanilla sherry (can use Oloroso) .5 oz Orange liqueur Garnish: Lemon twist 2 dashes Angostura bitters Stir all ingredients with ice, strain into coupe
71
Vesper
Coupe ``` 1.5 oz London dry gin 1 oz Vodka .5 oz Cocchi Americano Garnish: Lemon twist Stir all ingredients with ice, strain into coupe ```
72
Vieux Carré
Rocks ``` 1 oz Rye whiskey 1 oz Cognac 1 oz Sweet vermouth .25 oz Benedictine 1 dash Peychaud’s bitters 1 dash Angostura bitters Garnish: Lemon peel ``` Stir all ingredients with ice, strain into rocks glass with fresh ice
73
Whiskey Smash
Rocks ``` 2 oz Rye/Bourbon whiskey .75 oz Simple syrup 3 Lemon wedges 3 Mint leaves Garnish: Mint sprig ``` Muddle lemon wedges and mint in simple syrup. Add whiskey then shake with ice. Fine strain into rocks glass with fresh ice
74
Whiskey Sour
Rocks ``` 2 oz Whiskey (or any other spirit) .75 oz Lemon juice .75 oz Simple syrup 1 Egg white (optional) Garnish: Cherry skewered with lemon wheel ``` Dry shake all ingredients, add ice and shake. Strain into rocks glass
75
White Lady
Coupe ``` 2 oz London dry gin .75 oz Cointreau .75 oz Lemon juice .25 oz Simple syrup 1 Egg white Dry shake all ingredients, add ice and shake. Strain into coupe ```
76
Widow's Kiss
Coupe 2 oz Laird’s bonded apple brandy .25 oz Yellow chartreuse .25 oz Bénédictine 2 dashes Angostura bitters Stir all ingredients with ice, strain into coupe

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