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Bartending > "The Grey" Standardized Cocktails > Flashcards

"The Grey" Standardized Cocktails Flashcards

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1
Q

Absinthe Frappe

A

Rocks

2 oz Absinthe
.5 oz Water
1 bsp - .5 oz Simple syrup
Garnish: Mint leaf

Shake all ingredients with ice. Strain over crushed ice.

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2
Q

Americano Highball

A

Collins

1 oz Campari
1 oz Sweet vermouth
Soda Water
Garnish: Orange slice

Build in collins glass with ice, top with soda, stir

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3
Q

Aviation

A

Coupe

2 oz Gin
.75 oz Lemon juice
.5 oz Maraschino liqueur
.25 oz Creme de Violette
Garnish: Lemon twist

Shake all ingredients with ice and fine strain into coupe

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4
Q

Bee’s Knees

A

Coupe

2 oz Gin
.75 oz Honey syrup
.75 oz Lemon juice

Shake all ingredients with ice and fine strain into coupe

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5
Q

Bijou

A

Coupe

1 oz Gin
1 oz Sweet vermouth
1 oz Green Chartreuse
1 dash Orange bitters
Garnish: Cherry & Lemon twist

Stir all ingredients with ice and strain into coupe

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6
Q

Blood and Sand

A

Coupe

1.5 oz Blended scotch
.75 oz Orange juice
.5 oz Cherry Herring
.5 oz Sweet vermouth

Shake all ingredients with ice and fine strain into coupe

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7
Q

Bobby Burns

A

Coupe

2 oz Single malt scotch
.75 oz Sweet vermouth
1 bsp Benedictine
Garnish: Lemon twist

Stir all ingredients with ice and strain into coupe

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8
Q

Brandy Crusta

A

Wine glass

2 oz Brandy/Cognac
.75 Lemon juice
.5 oz Maraschino liqueur
.5 oz Orange curaçao
Garnish: Whole lemon peel

Rim wine glass with sugar. Shake all ingredients with ice and fine strain into glass

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9
Q

Bronx

A

Coupe

2 oz London dry gin
.75 oz Orange juice
.5 oz Sweet vermouth
.5 oz Dry vermouth

Shake all ingredients with ice and fine strain into coupe

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10
Q

Brooklyn

A

Coupe

2 oz Rye whiskey
.75 oz Dry vermouth
.25 oz Maraschino liqueur
.25 oz China china

Stir all ingredients with ice and strain into coupe

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11
Q

Brown Derby

A

Coupe

2 oz Bourbon
1 oz Grapefruit juice
.75 oz Honey syrup

Shake all ingredients and fine strain into coupe

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12
Q

Caipirinha

A

Rocks

2 oz Cachaca
half a lime, quartered
.5 oz demerara syrup

Muddle limes in sugar, add cachcaca, shake with ice and pour unstrained into rocks glass

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13
Q

Cameron’s Kick

A

Coupe

1 oz Irish whiskey
1 oz Blended scotch
.75 oz Lemon juice
.5 oz Orgeat

Shake all ingredients with ice and fine strain into coupe

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14
Q

Champagne Cocktail

A

Flute
1 Angostura soaked sugar cube
Sparkling wine
Garnish: Lemon twist

Add sparkling wine to flute, add sugar cube.

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15
Q

Chrysanthemum

A

Coupe

2 oz Dry vermouth
.75 oz Benedictine
.25 oz Absinthe
1 dash Orange bitters
Garnish: Orange peel

Stir with ice and strain into coupe

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16
Q

Coffee Cocktail

A

Coupe

1.5 oz Cognac
1.5 oz Ruby port
.25 oz Simple syrup
1 whole egg
Garnish: Grated nutmeg

Dry shake ingredients, add ice, shake. Fine strain into coupe

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17
Q

Corpse Reviver No. 2

A

Coupe

.75 London dry gin
.75 Orange curaçao
.75 Cocchi Americano
.75 Lemon juice
Garnish: Flamed orange peel

Shake all ingredients with ice and fine strain into absinthe rinsed coupe.

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18
Q

Cosmopolitan

A

Coupe

1.5 oz Lemon vodka
1 oz Cranberry juice
.5 oz Cointreau
.5 oz Lime juice
Garnish: Orange peel

Shake all ingredients with ice and fine strain into coupe

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19
Q

Daiquiri

A

Coupe

2 oz White rum
.75 oz Lime juice
.75 oz Simple syrup
Garnish: Lime wheel

Shake all ingredients with ice and fine strain into coupe

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20
Q

Dark ‘n Stormy

A

Collins
2 oz Dark rum
Ginger beer
Garnish: Lime wedge (squeezed)

Build in collins glass. Top with ginger beer

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21
Q

De La Louisiane

A

Coupe (Absinthe-rinsed)

1 oz Rye whiskey
1 oz Sweet vermouth
.5 oz Benedictine
3 dashes Peychaud’s bitters
Garnish: Lemon twist

Stir all ingredients with ice and strain into absinthe-rinsed coupe

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22
Q

Death in the Gulfstream

A

Collins

2 oz Genever
1 oz Lime juice
.5 oz Simple syrup
Garnish: Angostura & Lime twist

Add all ingredients to collins glass with crushed ice. Swizzle cocktail

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23
Q

Diamond Back

A

Coupe

2 oz Rye whiskey
.5 oz Laird’s bonded apple brandy
.5 oz Yellow Chartreuse

Stir all ingredients with ice and strain into coupe

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24
Q

Doctor Cocktail

A

Coupe

2 oz Jamaican rum
1 oz Swedish punch
.75 oz Lime juice
Garnish: Lime twist

Shake all ingredients with ice and fine strain into coupe

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25
Q

El Diablo

A

Rocks

2 oz Tequila Blanco
.75 oz Creme de Cassis
.75 oz Lemon juice
Ginger beer
Garnish: Lemon wheel

Shake all ingredients with ice and strain over fresh ice in rocks glass. Top with ginger beer.

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26
Q

El Presidente

A

Coupe

1.5 oz White rum
.75 oz Dry vermouth
.5 oz Orange curaçao
1 bsp Grenadine
Garnish: Orange peel

Stir all ingredients with ice, strain into coupe

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27
Q

Final Ward

A

Coupe

.75 oz Rye whiskey
.75 oz Green Chartreuse
.75 oz Maraschino Liqueur
.75 oz Lime juice

Shake all ingredients with ice and fine strain into coupe

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28
Q

French 75

A

Collins

1 oz London dry gin
1 oz Lemon juice
1 oz simple syrup
Sparkling Wine
Garnish: Lemon peel

Shake ingredients with cracked ice, add sparkling wine to shaker, strain over cracked ice in collins glass

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29
Q

Fisco

A

Coupe

2 oz Rye whiskey
.5 oz Benedictine
Garnish: Lemon peel

Stir with ice, strain into coupe

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30
Q

Gimlet

A

Coupe

2 oz Gin (pref. Plymouth)
.75 oz Lime juice
.75 oz Simple syrup
Garnish: Lime wheel

Shake all ingredients with ice and fine strain into coupe

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31
Q

Gin Gin Mule

A

Collins

2 oz Gin
.75 oz Lime juice
.75 oz Simple syrup
6 sprigs mint
Ginger beer
Garnish: Lime wheel & Mint sprig

Shake all ingredients and strain over fresh ice. Top with ginger beer.

32
Q

Gold Rush

A

Rocks

2 oz Bourbon
1 oz Lemon juice
1 oz Honey syrup

Shake all ingredients with ice and strain over fresh ice

33
Q

Hanky Panky

A

Coupe

2 oz Gin
1.5 oz Sweet vermouth
.25 oz Fernet Branca
Garnish: Orange peel

Stir all ingredients with ice and strain into coupe

34
Q

Hemingway Daiquiri

A

Coupe

2 oz White rum
.75 oz Lime juice
.5 oz Maraschino liqueur
.5 oz Grapefruit juice
Garnish: Lime wheel

Shake all ingredients with ice and fine strain into coupe

35
Q

Holland House

A

Coupe

1.5 oz Genever
.75 oz Dry vermouth
.5 oz Maraschino liqueur
.5 oz Lemon juice

Shake all ingredients with ice and fine strain into coupe

36
Q

Honeymoon Cocktail

A

Coupe

2 oz Lairds bonded apple brandy
.5 oz Orange curaçao
.5 oz Benedictine
.5 oz Lemon juice

Shake all ingredients with ice and fine strain into coupe

37
Q

Jack Rose

A

Coupe

2 oz Lairds bonded apple brandy
.75 oz Lemon juice
.75 oz Grenadine

Shake all ingredients with ice and fine strain into coupe

38
Q

La Florida Cocktail

A

Coupe

2 oz White rum
.75 oz Lime juice
.5 oz Creme de Cacao
.25 oz Sweet vermouth
1 bsp Grenadine
Garnish: Lime wheel

Shake all ingredients with ice and fine strain into coupe

39
Q

Last Word

A

Coupe

.75 oz Gin
.75 oz Green Chartreuse
.75 oz Maraschino liqueur
.75 oz Lemon juice

Shake all ingredients with ice and fine strain into coupe

40
Q

Mai Tai

A

Rocks

1 oz White rum
1 oz Aged rum
1 oz Lime juice
.5 oz Orange curaçao
.5 oz Orgeat
Garnish Lime wheel & Mint sprig

Shake all ingredients with ice and strain over cracked ice in rocks glass

41
Q

Manhattan

A

Coupe

2 oz Rye/Bourbon
1 oz Sweet vermouth
3 dashes Angostura bitters
Garnish: Cherry

Stir all ingredients and strain into coupe

42
Q

Margarita

A

Rocks

1.5 oz Tequila
.75 oz Orange curaçao
.75 oz Lime juice
.25 oz 2:1 simple syrup
Garnish: Lime wheel

Shake all ingredients with ice and strain over cracked ice in rocks glass (salt rim optional)

43
Q

Martinez

A

Coupe

1.5 oz Old Tom gin
1.5 oz Sweet vermouth
.25 oz Maraschino liqueur
2 dashes Boker’s bitters (or Angostura)
Garnish: Orange peel

Stir all ingredients with ice and strain into coupe

44
Q

Martini

A

Coupe

2.5 oz Gin/Vodka
.5 Dry vermouth
Garnish: Olive or Lemon twist

Stir all ingredients with ice and strain into coupe

45
Q

Martini Dirty

A

Coupe

2.5 oz Gin/Vodka
1 oz Olive brine
.25 oz Dry vermouth
Garnish: 2 Olives on a pick

Stir all ingredients with ice and strain into coupe

46
Q

Mint Julep

A

Rocks

2.5 oz Bourbon
.5 oz Simple syrup
8 mint leaves
Garnish: Mint sprig

Muddle mint leaves in simple syrup. Add cracked ice and bourbon, stir. Top with more cracked ice.

47
Q

Mojito

A

Collins

2 oz White rum
1 oz Lime juice
.5 oz 2:1 Simple syrup
6 mint sprigs
Soda water
Garnish: Lime wheel & Mint sprig

Gently muddle mint leaves and simple syrup in collins glass. Add rum and lime juice. Fill glass with cracked ice and top with soda water. Stir and serve

48
Q

Monkey Gland

A

Coupe (Absinthe-rinsed)

2 oz Gin
1 oz Orange juice
.25 oz Grenadine

Shake all ingredients with ice and fine strain into absinthe-rinsed coupe

49
Q

Moscow Mule

A

Rocks

2 oz Vodka
1 oz Lime juice
.5 oz Simple syrup
Ginger beer
Garnish: Lime wheel

Shake all ingredients with ice and strain over fresh ice in rocks glass. Top with ginger beer.

50
Q

Negroni

A

Rocks

1 oz Gin
1 oz Campari
1 oz Sweet Vermouth
Garnish: Orange slice

Stir all ingredients and strain over fresh ice in rocks glass

51
Q

Old-Fashioned

A

Rocks

2 oz Bourbon/Rye
.5 oz Demerara syrup
3 dashes Angostura bitters
Garnish: Orange slice & cherry

Stir all ingredients with ice and strain over fresh ice in rocks glass

52
Q

Paper Plane

A

Coupe

.75 oz Bourbon
.75 oz Amaro Nonino
.75 oz Aperol
.75 oz Lemon juice
Garnish: Orange peel

Shake all ingredients with ice and fine strain into coupe

53
Q

Pimms Cup

A

Collins

2 oz Pimms
.75 oz Lemon juice
.5 oz Gin
.5 oz Simple
Cucumber slice
Ginger Beer
Garnish: Cucumber wheel & Lemon Wheel

Muddle cucumber in simple syrup, add remaining ingredients, shake with ice and strain over fresh ice in collins glass. Top with ginger beer.

54
Q

Pisco Sour

A

Coupe

2 oz Pisco
.75 oz Lemon juice
.75 oz Simple syrup
1 Egg white
Garnish: 4 drops Angostura, swirled

Dry shake all ingredients, add ice and shake. Fine strain into coupe.

55
Q

Ramos Gin Fizz

A

Collins

2 oz Gin
1 oz Cream
1 oz Simple syrup
.5 oz Lemon juice
.5 oz Lime juice
3 drops Vanilla bean tincture
3 drops Orange flower water
1 Egg white
Soda water

Dry-shake all ingredients, add ice and shake, strain into collins glass, top with soda

56
Q

Rattlesnake

A

Coupe

2 oz Rye whiskey
1 oz Lemon juice
.75 oz Simple syrup
1 Egg white

Dry shake all ingredients, add ice and shake. Fine strain into absinthe-rinsed coupe

57
Q

Remember the Main

A

Coupe

2 oz Rye whiskey
.75 oz Sweet vermouth
.5 oz Cherry Herring
1 bsp Pernod/Absinthe
Garnish: Lemon twist

Stir all ingredients with ice and strain into coupe

58
Q

Rob Roy

A

Coupe

2.5 oz Blended scotch whisky
.75 oz Sweet vermouth
2 dashes Angostura bitters
Garnish: Lemon twist

Stir all ingredients with ice, strain into coupe

59
Q

Rusty Nail

A

Coupe

2 oz Blended scotch whisky
.75 oz Drambuie

Stir all ingredients with ice, strain into coupe

60
Q

Sazerac

A

Rocks (Absinthe-rinsed)

2 oz Rye whiskey
.5 oz Simple syrup
3 dashes Peychaud’s bitters
2 dashes Angostura bitters
Garnish: Lemon peel (discard)

Stir all ingredients with ice, strain into absinthe-rinsed rocks glass

61
Q

Scofflaw

A

Coupe

1.5 oz Rye whiskey
1 oz Dry vermouth
.75 oz Grenadine
.5 oz Lime juice

Shake all ingredients with ice, fine strain into coupe

62
Q

Seelbach

A

Coupe

1 oz Bourbon
.5 oz Cointreau
3 dashes Peychaud’s bitters
2 dashes Angostura bitters
2 oz sparkling wine
Garnish: Orange peel

Stir all ingredients with ice, add sparkling wine, strain into coupe

63
Q

Sidecar

A

Coupe

2 oz Cognac
.75 oz Cointreau
.75 oz Lemon juice
.25 oz Simple syrup

Shake all ingredients with ice, fine strain into coupe (Sugar rim optional)

64
Q

Singapore Sling

A

Collins

1 oz London dry gin
1 oz Cherry Herring
1 oz Benedictine
1 oz Lime juice
Soda water
Garnish: Angostura bitters

Shake all ingredients with ice, strain over fresh ice in collins glass. Top with soda

65
Q

Sloe Gin Fizz

A

Collins

1 oz Plymouth sloe gin
1 oz Plymouth gin
.75 oz Lemon juice
.25 oz Simple syrup
1 Egg white
Soda water

Dry shake all ingredients, add ice and shake. Strain into collins glass. Top with soda

66
Q

Spritz

A

Wine glass

2 oz Spirit (usually Aperol or Campari)
Sparkling wine
Garnish: Orange slice

Add spirt and top with sparkling wine in a wine glass, add ice

67
Q

Stinger

A

Coupe

2.25 oz Cognac
.75 oz White creme de menthe
Garnish: Mint leaf

Shake all ingredients with cracked ice. Fine strain into coupe

68
Q

Ti-Punch

A

Rocks

2 oz Rhum agricole
.25 oz Sugar cane syrup
1 lime disc (cut from the side of the lime to have both pith and flesh)

Squeeze the lime disc into a rocks glass, add remaining ingredients, top with cracked ice, swizzle, top with more cracked ice.

69
Q

Tuxedo

A

Coupe (Absinthe-rinsed)

2 oz London dry gin
1.5 oz Dry vermouth
.25 oz Maraschino liqueur
2 dashes orange bitters
Garnish: Lemon twist & Cherry

Stir all ingredients with ice, strain into absinthe-rinsed coupe

70
Q

Up to Date

A

Coupe

2 oz Rye Whiskey
.75 oz Manzanilla sherry (can use Oloroso)
.5 oz Orange liqueur
Garnish: Lemon twist

2 dashes Angostura bitters
Stir all ingredients with ice, strain into coupe

71
Q

Vesper

A

Coupe

1.5 oz London dry gin
1 oz Vodka
.5 oz Cocchi Americano
Garnish: Lemon twist
Stir all ingredients with ice, strain into coupe
72
Q

Vieux Carré

A

Rocks

1 oz Rye whiskey
1 oz Cognac
1 oz Sweet vermouth
.25 oz Benedictine
1 dash Peychaud’s bitters
1 dash Angostura bitters
Garnish: Lemon peel

Stir all ingredients with ice, strain into rocks glass with fresh ice

73
Q

Whiskey Smash

A

Rocks

2 oz Rye/Bourbon whiskey
.75 oz Simple syrup
3 Lemon wedges
3 Mint leaves
Garnish: Mint sprig

Muddle lemon wedges and mint in simple syrup. Add whiskey then shake with ice. Fine strain into rocks glass with fresh ice

74
Q

Whiskey Sour

A

Rocks

2 oz Whiskey (or any other spirit)
.75 oz Lemon juice
.75 oz Simple syrup
1 Egg white (optional)
Garnish: Cherry skewered with lemon wheel

Dry shake all ingredients, add ice and shake. Strain into rocks glass

75
Q

White Lady

A

Coupe

2 oz London dry gin
.75 oz Cointreau
.75 oz Lemon juice
.25 oz Simple syrup
1 Egg white
Dry shake all ingredients, add ice and shake. Strain into coupe
76
Q

Widow’s Kiss

A

Coupe

2 oz Laird’s bonded apple brandy
.25 oz Yellow chartreuse
.25 oz Bénédictine
2 dashes Angostura bitters

Stir all ingredients with ice, strain into coupe

Bartending (14 decks)

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