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Bartending > The Grey > Flashcards

The Grey Flashcards

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Bartending flashcards
1
Q

Starters

A 
Pickled Oysters
Roasted Baby Eggplant
Chopped Salad
Wild Georgia Rock Shrimp
(??Anchovy Dressing for Lettuces??)
Sizzling Smoky Pig (Buns for Pig)
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2
Q

Middle Courses

A

Seafood Boudin
Garlic Deviled Crab
Beef Liver
Country Pasta

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3
Q

Main Entrées

A 
Roasted Chicken (Chow Chow)
Pork Shank (Mess of Greens & Cornbread)
Grilled Hanger Steak (Potato Cakes & Lemon Aioli)
Pan-Fried Fish (Agrodolce)
Veal Chop
Braised Eel with Cabbage & Tomato
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4
Q

Sides/Share

A

Boasted Beets (Buttermilk Yogurt)
Fire Roasted Sweet Potatoes (Sorghum Butter)
Charree Okra
Smoked Greens (Pickled Sauce)

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5
Q

Bar Menu

A 
Warm Pecans
Chicken Liver Mousse (Muscadine Jam)
Savannah Red Rice Cakes
Chicken Schnitzel (White BBQ sauce)
Egg Pie w/Louisiana Dried Shrimp & Sour Cream
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6
Q

Desserts

A 
Chocolate Peanut Parfait
Sweet Potato Jack
Cornmeal Pound Cake
Apple Cobbler w/ Cheese Biscuit Crust & Vanilla Ice Cream
Manhattan Granita
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Bartending (14 decks)

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