Unit Three test Flashcards
sensation
the process by which our sensory receptors and nervous system receive and represent stimulus energies from our environment
sensory receptors
sensory nerve endings that respond to stimuli
perception
the process of organizing and interpreting sensory information, enabling us to recognize meaningful objects and events
bottom-up processing
analysis that begins with the sensory receptors and works up to the brain’s integration of sensory information
top-down processing
information processing guided by higher-level mental processes, as when we construct perceptions drawing on our experience and expectations
selective attention
the focusing of conscious awareness on a particular stimulus
inattentional blindness
failing to see visible objects when our attention is directed elsewhere
change blindness
failing to notice changes in the environment; a form of inattentional blindness
transduction
in sensation, the transforming of stimulus energies, such as sights and sounds, into neural impulses our brains can interpret
absolute threshold
the minimum stimulus energy needed to detect a particular stimulus 50 percent of the time
signal detection theory
a theory that assumes there is no single absolute threshold and that detection depends partly on a person’s experience, expectations, motivation, and alertness
difference threshold
the minimum difference between two stimuli required for detection; sometimes called the just noticeable difference (j.n.d.)
Weber’s Law
the principle that, to be perceived as different, two stimuli must differ by a constant percentage (rather than a constant amount)
sensory adaptation
diminished sensitivity as a consequence of constant stimulation (e.g. getting used to the temperature of a pool)
perceptual set
a mental predisposition to perceive one thing and not another
cornea
the eye’s clear, protective outer layer, covering the pupil and iris
pupil
the adjustable opening in the center of the eye through which light enters
iris
a ring of muscle tissue that forms the colored portion of the eye around the pupil and controls the size of the pupil opening
lens
the transparent structure behind the pupil that changes shape to help focus images on the retina
accommodation
the process by which the eye’s lens changes shape to focus near or far objects on the retina
retina
the light-sensitive inner surface of the eye, containing the receptor rods and cones plus layers of neurons that begin the processing of visual information
rods
retinal receptors that detect black, white, and gray, and are necessary for peripheral and twilight vision
cones
retinal receptor cells that detect fine detail and give rise to color sensations
optic nerve
the nerve that carries neural impulses from the eye to the brain
fovea
the central focal point in the retina, around which the eye’s cones cluster
parallel processing
processing many aspects of a problem simultaneously; the brain’s natural mode of information processing for for many functions, including vision
Young-Helmholtz trichromatic theory
the theory that the retina contains three different types of color receptors (one most sensitive to red, one to green, one to blue) which, when stimulated in combination, can produce the perception of any color