Unit 8 : Transport in Plants Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Function of Xylem

A

transport water and mineral ions, and support the plant’s overall structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

4 Adaptations of Xylem

A
  1. consists of elongated dead cells ( no organelles )
  2. arranged end to end to create a hollow tube that reduces resistance and allows a continuous and rapid flow of water
  3. thick cell walls that contain lignin for strength to withstand hydrostatic pressure
  4. no cytoplasm and nucleus to have less resistance to water flow
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Function of Phloem

A

transports sucrose and amino acids from the leaves up and down the stem

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

3 Adaptations of Phloem

A
  1. consists of living cells arranged end to end, contains cytoplasm
  2. pores in the end wall so that cell sap can be transported
  3. contains companion cells which transports required energy
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Function of Root Hair Cells

A

absorb water and minerals from the soil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

4 Adaptations of Root Hair Cells

A
  1. hair like projection increases surface area to volume ratio
  2. thin cell walls to decrease diffusion distance
  3. large, permanent vacuole to maintain high concentration of sugar in cell saps.
  4. many mitochondria for active transport
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Explain the Journey of a Water Molecule

A

water enters the root hair cells form the soil via osmosis. it then enters the root cortex cells, root xylem, and then the leaf mesophyll cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Define Transpiration

A

loss of water vapour from leaves, which evaporates from the surface of the mesophyll cells into the air spaces and diffuses out of the leaves through the stomata

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

3 Steps of Transpiration

A
  1. water leaves mesophyll cells into air spaces created by an irregular shape of spongy mesophyll cells, then diffuses out of the stomata.
  2. water vapour loss is due to the large internal surface area provided by the interconnecting air spaces between mesophyll cells and the size and number of stomata.
  3. water moves upwards in the xylem in terms of a transpiration pull that draws up a column of water molecules held together by forces of attraction between water molecules.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Define Wilting

A

occurs if water loss exceeds water uptake – cells become flaccid, and tissues become limp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How does Temperature affect the Rate of Transpiration

A

the kinetic energy of the water molecules increases, so they evaporate and diffuse faster from the mesophyll cells, increasing the transpiration rate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How does Humidity affect the Rate of Transpiration

A

low humidity increases the concentration gradient between the leaf and the atmosphere, hence increasing the transpiration rate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How does Wind Speed affect the Rate of Transpiration

A

removing water molecules to maintain a steep concentration gradient

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Define Translocation

A

movement of sucrose and amino acids in the phloem from regions of production (sources) to regions of storage or regions of utilisation in respiration or growth (sinks)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Define Sources

A

parts of plants that release sucrose or amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Define Sinks

A

parts of plants that use or store sucrose or amino acids

17
Q

Explain Translocation in Spring

A

sucrose transported from stores in roots to leaves

18
Q

Explain Translocation in Summer & Early Autumn

A

sucrose goes from photosynthesizing leaves to root stores