Unit 5 Test Flashcards

1
Q

What is the primary focus of Unit 5 in AP Human Geography?

A

Agriculture, food production, and rural land use.

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2
Q

True or False: The Green Revolution refers to the period of agricultural transformation in the mid-20th century.

A

True

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3
Q

Fill in the blank: ________ is the practice of cultivating the land and raising crops and livestock for human use.

A

Agriculture

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4
Q

What are the two main types of agriculture?

A

Subsistence agriculture and commercial agriculture.

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5
Q

Which agricultural revolution introduced the use of machinery?

A

The Second Agricultural Revolution.

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6
Q

Multiple Choice: Which of the following is NOT a type of subsistence agriculture? A) Shifting cultivation B) Intensive subsistence C) Mixed crop and livestock D) Commercial agriculture

A

D) Commercial agriculture

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7
Q

What is the significance of the Von Thünen Model?

A

It explains the location of agricultural activities based on distance from the market.

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8
Q

True or False: Organic farming prohibits the use of synthetic fertilizers and pesticides.

A

True

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9
Q

What is terrace farming?

A

A farming practice that involves creating flat areas on steep terrain.

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10
Q

Which region is known for extensive ranching?

A

The American West.

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11
Q

Fill in the blank: ________ is a type of agriculture that involves growing crops for sale in the market.

A

Commercial agriculture

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12
Q

What is monoculture?

A

The agricultural practice of growing a single crop over a wide area.

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13
Q

Multiple Choice: Which of the following is a characteristic of shifting cultivation? A) High inputs of labor B) Permanent fields C) Reliance on machinery D) Intensive irrigation

A

A) High inputs of labor

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14
Q

What role do subsidies play in agriculture?

A

They provide financial support to farmers to stabilize their income and encourage production.

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15
Q

True or False: Agribusiness refers to the business sector encompassing farming and farming-related commercial activities.

A

True

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16
Q

What is the main goal of sustainable agriculture?

A

To meet society’s food and textile needs without compromising future generations.

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17
Q

Fill in the blank: ________ agriculture is characterized by the integration of crops and livestock.

A

Mixed crop and livestock

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18
Q

What is the primary difference between intensive and extensive agriculture?

A

Intensive agriculture uses more labor and capital on smaller plots of land, while extensive agriculture uses larger areas with lower inputs.

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19
Q

Multiple Choice: Which of these is a cash crop? A) Wheat B) Rice C) Cotton D) Corn

A

C) Cotton

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20
Q

What are genetically modified organisms (GMOs)?

A

Organisms whose genetic material has been altered using genetic engineering techniques.

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21
Q

True or False: Urban agriculture refers to growing food in urban areas, often in small spaces.

A

True

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22
Q

What is agrarian reform?

A

A policy aimed at redistributing land to improve agricultural productivity and equity.

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23
Q

Fill in the blank: The __________ theory suggests that population growth leads to increased agricultural innovation.

A

Boserup

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24
Q

What is the role of agronomy?

A

The science of soil management and crop production.

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25
Q

Multiple Choice: Which of the following is a leading cause of deforestation? A) Urbanization B) Agricultural expansion C) Mining D) All of the above

A

D) All of the above

26
Q

What is the purpose of crop rotation?

A

To improve soil health and reduce pest and disease buildup.

27
Q

True or False: Aquaculture refers to the farming of aquatic organisms.

28
Q

What is the significance of the agricultural density measure?

A

It indicates the number of farmers per unit of arable land.

29
Q

Fill in the blank: ________ farming is a type of agriculture that relies heavily on chemical inputs and mechanization.

A

Industrial

30
Q

Which region is known for its extensive use of pastoral nomadism?

A

Central Asia.

31
Q

Multiple Choice: Which of the following is a primary characteristic of pastoralism? A) Crop cultivation B) Herding livestock C) Urban development D) Industrial farming

A

B) Herding livestock

32
Q

What does the term ‘food desert’ refer to?

A

An area with limited access to affordable and nutritious food.

33
Q

True or False: The concept of food sovereignty emphasizes the right of peoples to healthy and culturally appropriate food.

34
Q

What is the main focus of sustainable farming practices?

A

To maintain the health of the environment while producing food.

35
Q

Fill in the blank: ________ is a method of agriculture that uses no tillage to maintain soil structure.

A

No-till farming

36
Q

What is the purpose of the Farm Bill in the United States?

A

To provide financial assistance and supports various agricultural programs.

37
Q

Multiple Choice: Which of the following practices is associated with sustainable agriculture? A) Monoculture B) Crop rotation C) High chemical use D) Overgrazing

A

B) Crop rotation

38
Q

What is subsistence agriculture?

A

Farming that provides enough food for the farmer and their family, with little surplus for sale.

39
Q

True or False: The term ‘food security’ refers to the availability of food and individuals’ access to it.

40
Q

What are the main stages of the Demographic Transition Model related to agriculture?

A

Stage 1: High birth and death rates; Stage 2: Declining death rates; Stage 3: Declining birth rates; Stage 4: Low birth and death rates.

41
Q

Fill in the blank: ________ farming is characterized by large-scale production of cash crops.

A

Commercial

42
Q

What is the impact of climate change on agriculture?

A

It can lead to altered growing seasons, reduced yields, and increased pests and diseases.

43
Q

Multiple Choice: Which of the following is a characteristic of intensive subsistence agriculture? A) Low labor input B) High yield per acre C) Extensive land use D) Minimal technology

A

B) High yield per acre

44
Q

What is agroforestry?

A

Integrating trees and shrubs into agricultural landscapes.

45
Q

True or False: The term ‘rural-urban migration’ refers to the movement of people from cities to rural areas.

46
Q

What is the primary goal of the Green Revolution?

A

To increase food production through the use of high-yield crop varieties and modern agricultural techniques.

47
Q

Fill in the blank: ________ refers to the practice of growing multiple crops in the same space at the same time.

A

Intercropping

48
Q

What is the role of biotechnology in agriculture?

A

To enhance crop yields and resistance to pests and diseases.

49
Q

Multiple Choice: Which of the following is considered a benefit of organic farming? A) Higher yields B) Improved soil health C) Increased pesticide use D) Monoculture

A

B) Improved soil health

50
Q

What does the term ‘urban farming’ refer to?

A

Growing food in urban areas, often using innovative techniques to maximize space.

51
Q

True or False: The concept of ‘locavore’ refers to individuals who prefer to eat food produced locally.

52
Q

What is precision agriculture?

A

A farming management concept that uses technology to monitor and manage field variability.

53
Q

Fill in the blank: ________ is a type of agriculture that emphasizes the use of traditional methods and local knowledge.

A

Traditional agriculture

54
Q

What is the impact of urban sprawl on agriculture?

A

It can reduce available farmland and increase competition for land use.

55
Q

Multiple Choice: Which of the following is NOT a feature of the Green Revolution? A) Use of high-yield varieties B) Increased chemical use C) Emphasis on traditional farming methods D) Mechanization

A

C) Emphasis on traditional farming methods

56
Q

What is the primary purpose of agricultural extension services?

A

To provide education and resources to farmers to improve their practices and productivity.

57
Q

True or False: The term ‘sustainable development’ refers to meeting present needs without compromising future generations.

58
Q

What is the role of the Food and Agriculture Organization (FAO)?

A

To lead international efforts to defeat hunger and improve nutrition and food security.

59
Q

Fill in the blank: ________ is the practice of raising aquatic animals in controlled environments.

A

Aquaculture

60
Q

What is the significance of the concept of ‘food miles’?

A

It measures the distance food travels from production to consumption, impacting environmental sustainability.

61
Q

Multiple Choice: Which of the following is a characteristic of commercial agriculture? A) Low inputs of labor B) High levels of mechanization C) Focus on local markets D) All of the above

A

B) High levels of mechanization

62
Q

What does the term ‘agroecology’ refer to?

A

An approach to farming that applies ecological principles to agricultural systems.