UNIT 5: Chapter Eleven - 5.1 Pgs. 271-278 Flashcards

1
Q

Agriculture

A

The process by which humans alter the landscape in order to raise crops and livestock for consumption and trade.

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2
Q

Climate

A

The long-term weather patterns in a region.

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3
Q

Subsistence Agriculture

A

The goal is to grow enough food or raise enough livestock to meet the immediate needs of the farmer and their family.

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4
Q

Commercial Agriculture

A

The goal is to grow enough crops or raise enough livestock to sell for profit.

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5
Q

Intensive

A

Practices in which farmers or ranchers use large amounts of inputs, such as energy, fertilizers, labor, or machines, to maximize yields.

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6
Q

Extensive

A

Practices that use fewer amounts of the inputs and typically result in less yields.

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7
Q

Capital

A

The money invested in land, equipment, and machines.

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8
Q

Pastoral Nomadism

A

Rely on animals for survival. These animals provide meat for food and hides for clothing and shelter.

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9
Q

Shifting Cultivation

A

A type of subsistent extensive farming where farmers grow crops on a piece of land for a year or two.

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10
Q

Plantation

A

A large commercial farm that specializes in one crop.

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11
Q

Mixed Crop and Livestock

A

An intensive commercial integrated system that demonstrates an interdependence between crops and animals.

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12
Q

Grain Farming

A

When farmers raise wheat when a region is too dry for mixed crop agriculture.

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13
Q

Commercial Gardening

A

Intensive farming where farmers grow fruits and vegetables to refrigerate and then sell.

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14
Q

Dairy Farming

A

The farming of milk from mother animals after giving birth.

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15
Q

Milk Shed

A

The geographic distance that milk is delivered.

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16
Q

Mediterranean Agriculture

A

An agricultural strategy that adjusts due to climatic conditions, it is practiced in regions with hot, dry summers, mild winters, narrow valleys, and often some irrigation.

17
Q

Transhumance

A

The seasonal herding of animals from higher elevations in the summer to lower elevations and valleys in the winter.

18
Q

Livestock Ranching

A

The commercial grazing of animals confined to a specific area.