Unit 5 Flashcards

time to cream

1
Q

Green Revolution

A

A period of increased agricultural productivity due to high-yield crops, synthetic fertilizers, and mechanization.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Monoculture

A

Growing a single crop over a large area; leads to soil nutrient depletion and increased vulnerability to pests.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

CAFO (Concentrated Animal Feeding Operation)

A

A large-scale industrial livestock farm where animals are kept in high density and produce significant waste.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Eutrophication

A

Excess nutrients lead to algal blooms, oxygen depletion, and fish kills.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Genetic Engineering (GE)

A

Directly modifying an organism’s DNA, unlike traditional selective breeding.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Right-to-Farm Laws

A

Protect farms from nuisance lawsuits but also make it difficult to regulate CAFOs.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Golden Rice

A

A genetically modified rice variety engineered to contain vitamin A to combat malnutrition.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Bycatch

A

The unintentional capture of non-target species in fishing methods like trawling.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Sustainable Agriculture

A

Farming practices that protect the environment, such as crop rotation and no-till farming.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Overfishing

A

Depletion of fish populations due to excessive harvesting.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Aquaculture

A

The farming of fish, shellfish, and aquatic plants in controlled environments.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Kelp Farming

A

Absorbs excess nutrients, reduces ocean acidification, and provides habitat.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Piscine Reovirus (PRV)

A

A virus that affects salmon’s heart function, making them weaker.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Infectious Salmon Anemia Virus (ISAV)

A

A highly contagious virus that is lethal to salmon populations.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Purse Seining

A

A fishing method that uses a large net to encircle schools of fish.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Bottom Trawling

A

Dragging nets along the seafloor, leading to habitat destruction and high bycatch.

13
Q

Aquaculture Opportunity Areas (AOAs)

A

Designated areas for sustainable fish farming to reduce pressure on wild stocks.

14
Q

Pre-Spawn Mortality in Salmon

A

Prevents salmon from reproducing, disrupting ecosystem balance.

15
Q

Air Pollutants from CAFOs

A

Major pollutants from CAFOs include ammonia and methane.

16
Q

Antibiotic Resistance

A

Overuse of antibiotics in livestock can lead to antibiotic-resistant bacteria, posing health risks.

17
Q

Integrated Pest Management (IPM)

A

A sustainable approach to pest control that minimizes pesticide use by incorporating biological, physical, and chemical methods.

18
Q

Cover Crops

A

Crops planted to protect and enrich soil, preventing erosion and improving fertility.

19
Q

No-Till Farming

A

Reduces soil erosion and improves water retention by avoiding plowing.

20
Q

Bioaccumulation & Biomagnification

A

Bioaccumulation: Toxin buildup in an individual organism. Biomagnification: Increasing toxin concentration up the food chain.

21
DDT (Dichlorodiphenyltrichloroethane)
Previously used pesticide banned due to environmental impact (e.g., thinning bird eggshells).
22
Maximum Sustainable Yield (MSY)
The maximum amount of a resource that can be harvested without depleting the population.
22
Bycatch Reduction Methods
Fishing techniques that help reduce bycatch, such as pole and line fishing and turtle excluder devices (TEDs).
23
Artificial Selection
Humans breed plants and animals for specific traits, leading to domesticated crops and livestock.
23
Tragedy of the Commons
A situation where individuals overuse shared resources, leading to depletion.
23
Ocean Acidification
Excess CO₂ dissolves in seawater, lowering pH and harming marine life.
24
Selective Breeding vs. Genetic Engineering
Selective Breeding: Choosing parent organisms over generations. Genetic Engineering: Directly modifying DNA.
24
Dead Zones
Nutrient pollution leads to oxygen depletion, creating uninhabitable water zones.
25
Precautionary Principle
If an action or policy might cause harm, precautionary measures should be taken even if scientific proof is incomplete.
25
Zoonotic Diseases
Diseases that jump from animals to humans (e.g., swine flu). CAFOs increase risk due to high animal density.
26
Fishery Collapse
When a fish population drops below 10% of its historic levels due to overfishing.