Unit 4.2: Bioenergetics Flashcards

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1
Q

What is the first law of thermodynamics

A

Conservation of energy : energy cannot be created or destroy; it can only change form

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2
Q

What is the link of the conservation of energy to this course

A

from glucose (food) to ATP

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3
Q

What is the second law of thermodynamics

A

Entropy increases

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4
Q

What is the link of the increase of entropy to this course

A

food to ATP + heat

cells/organisms also tend toward entropy, therefore, require energy to maintain homeostasis

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5
Q

Explain what is a redox reaction

A

Redox reactions combine oxidation with reduction

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6
Q

What are food with a high ratio of hydrogen to oxygen are more likely to do?

A

To be oxidized, lose electrons, release more energy

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7
Q

Describe what is oxidation

A

adding oxygen or removing hydrogen : release energy

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8
Q

Describe what is reduction

A

adding hydrogen or removing oxygen : requires energy

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9
Q

Give the formula of ATP hydrolysis releasing energy

A

ATP + H20 —> ADP + Pi + energy

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10
Q

What is the general function (types of work) done by ATP

A

biosynthesis, active transport, movement

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11
Q

What do enzymes do?

A

They are biological catalysts that increase rate of chemical reactions

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12
Q

How do enzymes perform their role?

A
  1. Lower activation energy
  2. are substrate specific
  3. many require co-factors
  4. activity affected by environment
  5. organized in metabolic pathways
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13
Q

Name three types of hydrogen shuttles

A
  1. NAD+/NADH
  2. FAD/FADH2
  3. NADP+/NADPH
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14
Q

Explain the hydrogen shuttle NAD+/NADH

A

breaks C-H bonds in organic molecules and transfer H from carbon to oxygen in order to make water

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15
Q

Explain the hydrogen shuttle FAD/FADH2

A

Transfers hydrogen from organic molecules to oxygen

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16
Q

Explain the hydrogen shuttle NADP+/NADPH

A

Transfers hydrogen from water to carbon to makes organic molecules

17
Q

Describe the transfer of H in hydrogen shuttle

A

H transfers are not direct, they required many intermediate steps