Unit 4: Bioenergetics Flashcards

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1
Q

What is the first law of thermodynamics?

A

Energy cannot be created or destroyed.

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2
Q

What is the second law of thermodynamics?

A

Entropy increases.

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3
Q

What is the link between this course and the first law of thermodynamics?

A

Glucose (“energy”) ———> ATP (“energy”)

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4
Q

What is the link between this course and the second law of thermodynamics?

A
  • converting food potential energy to ATP potential energy

- cell/organisms also tend toward entropy therefore, require energy to maintain order (life, homeostasis)

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5
Q

What is an oxidation? What part do we focus on in this course?

A

The loss of electrons from molecules, atoms or ions by adding oxygen or removing hydrogen. Releases energy. We focus on the removal of H.

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6
Q

What is a reduction? What part do we focus on in this course?

A

Increase in the number of electrons in molecules, often by adding hydrogen or by removing oxygen require input of energy. We focus on the addition of H.

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7
Q

True or false: Foods with a high ratio of hydrogen to oxygen are more likely to lose electrons, therefore oxidize and release more energy.

A

True. Examples are steric acid (a fat) with a H:O ratio 18:1. Glucose has a H:O ratio 2:1.

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8
Q

What is ATP composed of?

A
  • 3 phosphate groups
  • ribose
  • adenine
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9
Q

What is the equation of ATP hydrolysis, which releases energy?

A

ATP + H2O ———> ADP + Pi + energy

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10
Q

What are 2 important points involving ATP and phosphate?

A
  • usually donates/transfers Pi to acceptor

- very good donor of phosphate

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11
Q

What are the types of work done by ATP in animal cells? What are the products of these reactions?

A

-biosynthesis
-active transport
-movement
Products of these reactions are ADP and Pi.

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12
Q

What other reaction is paired with the work done by ATP in animal cells?

A

Cellular respiration

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13
Q

What is the purpose of enzymes?

A

Increase the rate of chemical reactions without being consumed.

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14
Q

True or false: Enzymes increase activation energy.

A

False. They lower activation energy by forming enzyme-substrate complex.

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15
Q

True or false: One enzyme can work in many different reactions.

A

False. Enzymes are very specific.

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16
Q

What are some cofactors required by enzymes?

A

Vitamins and minerals

17
Q

True or false: Enzymes work in all conditions.

A

False. Most enzymes work best under narrowly defined conditions such as temperature, pH and the concentration of substrates and products.

18
Q

How are enzymes organized in metabolic pathways?

A

Into multiple reactions. Reactions catabolized by enzymes are more efficient (capture more energy) then in one large reaction.

19
Q

What does the NAD+/NADH hydrogen shuttle do?

A
  • breaks C-H bonds in organic food

- transfers H from carbon (food) to oxygen - makes water.

20
Q

What does the FAD/FADH2 hydrogen shuttle do?

A

-transfers hydrogen from organic molecule to oxygen

21
Q

What does the NADP+/NADPH hydrogen shuttle do?

A

Transfers hydrogen from water to carbon to make organic molecules. This is hydrogen shuttle works in the opposite direction as NAD+/NADH shuttle.

22
Q

True or false: Hydrogen transfers are not direct. Many intermediate steps are required.

A

True.