Unit 31 Eating Disorders Flashcards

1
Q

Who is mainly affected by eating disorders?

A

White females,

Middle/Upper socioeconomic class

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2
Q

What has the highest premature mortality rate of any psychiatric illness?

A

Anorexia Nervosa has the highest premature mortality rate of any psychiatric illness.

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3
Q

What are predisposing factors to anorexia and bulimia?

A

Biological influences

  • gender
  • family history
  • serotonin

Psychological influences:

  • Perfectionistic people pleaser
  • Difficulty communicating negative emotions and resolving conflict
  • Low Self-Esteem
  • Stressful times of transition
  • History of obesity/dieting/bullying

Sociologic influences
-Media

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4
Q

What is Anorexia?

A
  • Self-Induced starvation developing from an intense fear of becoming obese
  • Gross distortion of body image, perceiving self as “fat” even when emaciated
  • Preoccupation with food and refusal to eat
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5
Q

What results from Anorexia?

A
  • Extreme weight loss, more than 15% or original body weight
  • Hypothermia, bradycardia, hypotension, edema, metabolic changes
  • Amenorrhea (no menstruation) may precede significant weight loss
  • Anxiety and Depression
  • Osteoporosis
  • Lanugo
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6
Q

What are symptoms of inadequate calorie intake?

A
Amenorrhea (no menstruation)
Colds hands/feet
Constipation
Dry skin and hair
Headaches
Fainting/dizziness
Lack of energy 
No apetite
Difficulty concentrating
Irritability
Depression
Social withdraw
Food obsession
Delayed cap refill
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7
Q

What is Bulimia and describe.

A

Episodic, uncontrolled, compulsive, rapid ingestion of large quantities of food (binging) followed by one or more of the following behaviors (purging)

  1. Self induced vomiting
  2. Misuse of laxatives, diuretics, enemas
  3. Vigorous or excessive exercise
  • Mean onset is 18 years old
  • More prevalent than anorexia
  • Binge foods: HI calorie, sweet, soft, smooth texture
  • Binging usually in secret and terminated only if abdominal discomfort, sleep, or social activities interrupted
  • Feelings of self degradation and depressed mood commonly follow an episode
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8
Q

What are Bulimia manifestations?

A
  • Normal weight range but may fluctuate
  • Possible electrolyte imbalance and dehydration
  • Erosion of tooth enamel from gastric acid
  • Possible tear in gastric or esophageal mucosa
  • Depression, anxiety
  • Cardiac dysrhythmias
  • Possible substance abuse (alcohol or amphetamines)
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9
Q

What is the most important nursing Diagnosis related to Anorexia and Bulimia?

A

-Imbalanced Nutrition: Less than body requirements

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10
Q

What are nursing actions for Anorexia and Bulimia?

A
  • Determine needed nutritional requirements
  • Explain behavior modification plan
  • Weights and I and O daily
  • Assess skin turgor and mucous membranes
  • Stay with client during meals and for 1 hr post meals to process anxiety
  • Limit meals to 30 minutes
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11
Q

What are positive outcome of Anorexia and Bulimia intervention?

A

Client gains 2-3 lbs per week

No signs of malnutrition/dehydration

Consumes adequate calories

Does not stash food or self-induce vomiting

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12
Q

In regards to Ineffective Denial nursing dx, what nursing actions should be implemented?

A

Develop trusting relationship, give positive regard

Don’t bargain, explain how privileges and consequences are based on compliance with therapy and weight gain

Encourage client to verbalize feelings

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13
Q

If a patient has a nursing diagnosis of Disturbed Body Image Low Self-Esteem, what actions should be implemented?

A

Help client develop realistic perception of body

Allow client independent decision-making

Give positive feedback

Help client accept self

Convey that perfect is unrealistic

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14
Q

How would you engage patients in treatment?

A

Nurturing-Authoratative approach: Kind, but firm

  • Focus on HEALTH, rather than weight
  • Use motivational interviewing
  • Emphasis on will power, self determination
  • Avoid blame, fault, guilt

The therapist serves as their consultant, advisor, health expert

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15
Q

What are the nutritional treatment strategies?

A
  • Exercise as a healthy, not dysfunctional habit
  • Frequent small meals (5-6 per day)
  • Limit diet foods
  • Nutritional supplements as needed
  • Gradually increase to 2500 to 3000 calories a day
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16
Q

What are some long term medical complications?

A
  • Irregular HR and rhythm (most common cause of death in AN)
  • Osteoporosis
  • Gynecological issues
  • Death in 5-6%
17
Q

What are some outcomes of anorexia?

A
  • Half never marry
  • Half may develop bulimia
  • Frequent weight fluctuations
  • Increased incidence of depression, anxiety, alcohol dependence
18
Q

What are some outcomes of bulimia?

A
  • May develop substance abuse disorders
  • May develop mood disorders
  • Frequent relapses
19
Q

What are the BMI ranges?

A

normal 20-24.9
overweight 25-29.9
obese > 30

20
Q

What are some health effects of Obesity?

A
  • Arthritis
  • Birth Defects
  • Breast Cancer
  • Endometrial Cancer
  • Infertility
  • Urinary Stress Incontinence
  • Stigma and Discrimination
21
Q

What ethnicity of children have a higher prevalence of obesity?

A

Hispanic American,
Native American,
and African-American.

22
Q

What are health effects of Obesity on the youth?

A
  • Asthma
  • Diabetes (Types 2)
  • Hypertension
  • Orthopedic complication
  • Psychosocial effects and stigma
  • Sleep apnea
  • Increased cholesterol
23
Q

What are treatments for obesity?

A
  • Restore nutritional status
  • Behavior modification
  • Individual therapy
  • Family therapy
  • Exercise
  • Psychopharmacology (occasionally)
24
Q

What are medications for Anorexia and Bulimia?

A

For Anorexia: (anxiety and depression)

  • fluoxetine (Prozac)
  • sertraline (Zoloft)
  • clomipramine (Anafranil)
  • cyproheptadine (Periactin)

For Bulimia:
-fluoxetine (Prozac) in large doses

25
Q

What factors contribute to Obesity?

A
  • Genetics
  • Lifestyle
  • Physiological factors
  • Psychological factors
  • Socioeconomic status (SES) strong inverse relationship
26
Q

What are the percentiles of obesity in youth?

A

Overweight > 85th percentile

Obese > 95th percentile