Unit 3 Topic 8 Lesson 3 Weight Control II Flashcards

1
Q

calories produces in n america per day

A

3900 per person per day

-mostly in soft drinks

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2
Q

sugar

A

is major role player in obesity

  • dissacharide : glucose and fructose in bloodstream
  • -glucose metabolized differently than fructose - which is main player in weight gain
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3
Q

Dr Robert Lustig

A

UCSF, fructose does not blunt appetite like other sugars

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4
Q

endocannabinoids

A

compund in plant resembles compound natural occurring in body - nandamide
-one of molecules involved in pleasure
-may play role in weight gain, produced from linoleic acid (polyunsaturated fat) gives pleasure
-

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5
Q

high oleic soy oil

A

benefit - reduction in linoleic acid
-soy beans can be genetically modified to have more oleic acid and lower linoleic acid which is less prone to oxidation - side effect could be weight loss

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6
Q

obesogens

A

chemicals that increase our appetite

  • tiny components of diet that stimulate appetite
  • phthalates - fatty foods absorb
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7
Q

obesogens

A

chemicals that increase our appetite

  • tiny components of diet that stimulate appetite
  • phthalates - fatty foods absorb
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8
Q

diets in n america

A

-~23000 diets published since 1920s

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9
Q

hydroxycitric acid

A

grapefruit does not interfere with some enzymes (that convert sugar for fat deposition)

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10
Q

hydroxycitric acid

A

grapefruit does not interfere with some enzymes (that convert sugar for fat deposition)

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11
Q

sensa

A

powder you sprinkle on food which will satisfy your appetite

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12
Q

hoodia plant

A

kalahari bushmen eat plant before hunting because it curbs appetite, hard to isolate components that have this effect
-not scientifically backed

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13
Q

HCG diet

A
  • pregnancy hormone programs body to lose fat instead of muscle
  • expensive, injected, not scientifically proved
  • Kevin Trudeau advocate
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14
Q

Raspberry ketone

A

causes fat cells to release adiponectin tricking body that it is thin, but not single study in humans that show raspberry ketone associated with weight loss

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15
Q

green coffee bean

A

Joe Vinson - researcher, avg weight loss of 17.5 lbs in 22 wks in study however study done in India and not carefully monitored

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16
Q

garcina cambogia

A

fruit from tropics rich in hydroxycitric acid so carbs don’t get converted as easily to fat

17
Q

diet books

A

all work in short term but not long term

18
Q

twin scientist

A

low carb: slowed mentally and physically
low fat: more alert and more energy but both lost about the same weight loss
-avoid processed foods that are high in fat and carbs

19
Q

ketogenic diet

A

atkins- high in protein and high in fat so meat- issue

20
Q

high carb diet

A

complex carb diet - dean ornish - cut out fat

21
Q

comparisons

A

weight loss was greatest in atkins group - HDL, triglycerides and blood pressure favored in atkins

-the zone diet - specific foods to stay away from

22
Q

success to weight loss average behavior

A
  1. carbs break down to simple sugars, mostly glucose
  2. glucose triggers insulin release
  3. insulin allows glucose to be absorbed through receptors by muscle cells and be used for energy
  4. with too much insulin in the blood, receptors are overwhelmed and become ‘resistant’
  5. glucose is absorbed into fat cells and is converted to fat
  6. in the absence of glucose in the blood, stored fat is used to produce energy and weight loss occurs
23
Q

problems with atkins

A

deficient in fruits and fiber, puts burden on kidneys

24
Q

south beach diet

A

more modified version of atkins, carb reduced but not as extreme - reduce ‘bad’ carbs like potatoes and bananas, relies on glycemic index

25
Q

national weigh control registry

A

ppl with documented weight loss - benchmark : lose 30lbs and keep off for year
-generally combination of diet and exercise, not one specific diet but gen low fat, high carb, eat breakfast everyday, weigh themselves frequently, watch limited tv

26
Q

diet drinks

A

artificial sweeteners could have effect of triggering appetite but unlike regular sugars your appetite isn’t fulfilled

27
Q

Harvard school of public health

A

avg weight gain - about 1 lb / year
worst foods: french fries, chips, high glycemic, pocessed meats
best foods: fruits, vegetables, whole wheat
dairy has little effect except yogurt has good effect because of bacteria

28
Q

bacteria in digestive tract leading to lean vs fat

A

bacteroidetes (lean) & firmicutes (fat)

-mice stay lean if they get microbes from lean cage mate but not if they eat an unhealthy diet

29
Q

bacteria in digestive tract leading to lean vs fat

A

bacteroidetes (lean) & firmicutes (fat)

-mice stay lean if they get microbes from lean cage mate but not if they eat an unhealthy diet