Unit 3 Topic 1 Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is food security

A

The ability of human populations to access food of sufficient quantity and quality

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What can an increase in population do to food security?

A

Leads to a demand for increased food production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What must food production be?

A

Sustainable- must not degrade natural resources on which agriculture depends

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is food production dependent on?

A

Photosynthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are some plant crop examples?

A

Cereals, potato, roots and legumes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

When breeders develop crops, what do they seek to give the plant?

A

Higher nutritional values, resistance to pests and diseases, physical characteristics suited to rearing and harvesting as well as those that can thrive in particular environmental conditions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What will increased food production depend on?

A

factors that control plant growth - breeding of higher yielding cultivars, use of fertiliser, protecting crops from pests, disease and competition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What produces more food per unit area, crops or livestock?

A

Crops produce more food per unit area that livestock since livestock lose energy between tropic levels.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Is it easier to grow crops or livestock?

A

Livestock production is often possible in habitats unsuitable for growing crops, meaning that livestock production can happen when crop production is not possible

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the first stage of photosynthesis called?

A

Light reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What can happen to light that hits a green leaf?

A

Absorbed (used for photosynthesis)
Transmitted (goes through the leaf)
Reflected (green light is reflected)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What absorbs the light energy required for photosynthesis?

A

Photosynthetic pigments (main one is cholorphyll A)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What does absorption spectrum mean?

A

The absorption spectrum is a measure of what wavelengths of light are absorbed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What does action spectrum mean?

A

The action spectrum is a measure of what wavelengths of light are used for photosynthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What do carotenoids do?

A

Extend the range of wavelengths absorbed and also pass the energy to chlorophyll for photosynthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Do all pigments absorb the same wavelengths of light?

A

No, all pigments absorb different wavelengths of light

17
Q

What does light energy do to electrons

A

Excites them for the electron transport chain

18
Q

What releases energy in order to generate ATP

A

Transfer of the excited electrons

19
Q

What is the splitting of water called and what is the chemical equation?

A

Photolysis
H20 ———-> 1/2O2 + 2H+

20
Q

What is required for photolysis to occur?

A

Light energy absorbed by the leaf

21
Q

What happens to the oxygen after photolysis?

A

It is evolved / It diffuses out of the cell

22
Q

What happens to the hydrogen ions after photolysis?

A

transferred to coenzyme NADP

23
Q

What is the role of NADP in the light reaction?

A

attaches to hydrogen ions and carries them to them to the calvin cycle (carbon fixation stage)

24
Q

What does RuBP attach to in the calvin cycle and what enzyme does this?

A

CO2
Rubisco

25
Q

What happens to the 3PG produced in the calvin cycle?

A

It is phosphorylated by ATP and combined with hydrogen ions from NADPH from the light reaction to form G3P

26
Q

What is the definition of a cultivar?

A

a plant or group of plants selected for a particular characteristic

27
Q

What is the efficiency with which energy or biomass is transferred from one trophies level to the next called?

A

the ecological efficiency

28
Q

What can increase the efficiency of food production? Give two examples

A

reducing the amount of energy lost to the surroundings. this can be done by 1) preventing animals moving around too much 2) keeping their surroundings warm