UNIT 3 bio review Flashcards

1
Q

Term: Diffusion

A

Definition: The movement of molecules from an area of higher concentration to an area of lower concentration.

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2
Q

Term: Selectively permeable

A

Definition: A property of cell membranes that allows some substances to pass through while blocking others.

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3
Q

Term: Indicators

A

Definition: Substances that change color or properties in the presence of specific chemicals, used to test for their presence.

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4
Q

Term: Dialysis tubing

A

Definition: A synthetic, semi-permeable membrane used in experiments to model the cell membrane.

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5
Q

Term: Starch

A

Definition: A large carbohydrate molecule that is too big to pass through a selectively permeable membrane.

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6
Q

Term: Glucose

A

Definition: A small, simple sugar molecule that can pass through a selectively permeable membrane.

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7
Q

Term: Starch indicator

A

Definition: Iodine solution, which turns blue-black in the presence of starch.

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8
Q

Term: Glucose indicator

A

Definition: Benedict’s solution, which changes color (e.g., orange) when heated in the presence of glucose.

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9
Q

Term: Controls

A

Definition: Experimental setups that remain constant to ensure reliable comparisons.

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10
Q

Term: Cytoplasm

A

Definition: The jelly-like substance inside cells where organelles are suspended and metabolic reactions occur.

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11
Q

Term: Cell membrane

A

Definition: The thin, flexible barrier that surrounds the cell, controlling the entry and exit of substances.

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12
Q

Term: Cell wall

A

Definition: A rigid outer layer in plant cells, providing structure and protection.

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13
Q

Term: Osmosis

A

Definition: The movement of water molecules through a selectively permeable membrane from an area of low solute concentration to high solute concentration.

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14
Q

Term: Wet mount

A

Definition: A slide preparation technique in which a sample is placed in a drop of liquid on a slide and covered with a cover slip.

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15
Q

Term: Cover slip

A

Definition: A thin, flat piece of transparent material placed over a specimen on a microscope slide.

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16
Q

Question: What does hydrophobic mean?

A

Answer: Water-repelling; refers to the tails of phospholipids in the cell membrane.

17
Q

Question: What does hydrophilic mean?

A

Answer: Water-attracting; refers to the heads of phospholipids in the cell membrane.

18
Q

Question: What are the functions of the cell membrane?

A

Answer: Protects the cell, controls the movement of substances in and out, and supports communication between cells.

19
Q

Term: Passive transport

A

Definition: The movement of substances across the cell membrane without using energy.

20
Q

Term: Facilitated diffusion

A

Definition: Passive transport of molecules across a membrane through protein channels.

21
Q

Term: Hypotonic

A

Definition: A solution with a lower solute concentration compared to another solution, leading to water entering the cell.

22
Q

Term: Hypertonic

A

Definition: A solution with a higher solute concentration compared to another solution, leading to water leaving the cell.

23
Q

Term: Isotonic

A

Definition: A solution with equal solute concentration compared to another solution, resulting in no net water movement.

24
Q

Term: Active transport

A

Definition: The movement of substances against a concentration gradient, requiring energy (ATP).

25
Q

Term: Endocytosis

A

Definition: The process by which cells engulf substances into vesicles to bring them into the cell.

26
Q

Term: Exocytosis

A

Definition: The process of vesicles fusing with the cell membrane to release substances outside the cell.

27
Q

Question: Explain the Diffusion Through a Membrane lab.

A

Answer: The lab demonstrates diffusion and osmosis using dialysis tubing. Glucose and iodine can pass through the membrane, while starch cannot.

28
Q

Question: What is the role of starch and glucose indicators?

A

Answer: Starch indicator (iodine) detects starch by turning blue-black; glucose indicator (Benedict’s solution) detects glucose by turning orange when heated.

29
Q

Question: How do you prepare a wet mount?

A

Answer: Place the sample on a slide, add a drop of water, and carefully place a cover slip at an angle to avoid air bubbles.

30
Q

Question: What happens to glucose and starch in the lab setup?

A

Answer: Glucose moves out of the tubing into the surrounding solution; starch remains inside because it is too large to pass through.

31
Q

Question: What happens to a plant cell in salt water?

A

Answer: The cell shrinks as water leaves due to osmosis, and the membrane pulls away from the cell wall (plasmolysis).

32
Q

Question: What happens to a plant cell in pure water?

A

Answer: The cell swells as water enters by osmosis, but the cell wall prevents it from bursting.