UNIT 2 part 3 Flashcards

1
Q

Proteins are made up of…?

A

Amino Acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

All amino acids have the same structure , being…? (4 components)

A
  1. Central carbon w/ a hydrogen
  2. An amino group and an acid group
  3. Side group
  4. 20 different amino acids
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How many different amino acids are there?

A

20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are nonessential amino acids?

A

Body can synthesize these amino acids for themselves

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are essential amino acids?

A

The body cannot make these / in sufficient amounts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How many essential amino acids are there?

A

9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are conditionally essential amino acids?

A

An amino acid that is normally no essential, but becomes essential in certain circumstances

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Amino acids are linked by _____ bonds

A

Peptide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How many amino acids is a dipeptide?

A

Two

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How many amino acids is a tripeptide?

A

Three

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is a multiple amino acid (more than 20) form called

A

Polypeptide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Most proteins are a ____ ____ to _____ ____ amino acids long

A

Few dozen ; Several Hundred

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What’s a primary structure?

A

A simple amino acid structure, amino acid sequence is specific for each different protein in the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What’s a secondary structure?

A

Polypeptide shaping, chemical bonds between amino acids cause folds and twists to make different structures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the two different structures that folds and twists make?

A
  1. Alpha Helix
  2. Beta Pleated Sheets
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are tertiary structures?

A

Polypeptide tangles, protein twists, and fold it complex shapes. They make the protein functional in the body and capable of performing tasks

17
Q

What is a Quarternary Structure?

A

Multiple polypeptide interactions, interactions with two or more. This is the functional structure of proteins in the body

18
Q

What is protein denaturation?

A

When proteins are subject to heat, acid, or other conditions that disturb their stability they undergo denaturation, which means 4, 3 and 2 structure are disrupted or destroyed

19
Q

The transformation of the information in the DNA into the appropriate sequence of amino acids requires two steps:

A

Transcription : Copying
Translation : Reading the copy

20
Q

What’s the 4 components of the sequence of protein synthesis?

A

DNA -> transcription -> mRNA -> Translation

21
Q

What are sequence errors?

A

Errors in the amino acid sequence can cause alteration in the protein structure causing it to change shape or not function at all

22
Q

What is a gene expression?

A

When a gene is made into a protein

23
Q

What is the role of structural proteins?

A

Building blocks of muscle, blood, skin, cells

24
Q

What is collagen?

A

Major protein that makes up many of our structural proteins

25
Q

What’s a catabolic reaction?

A

Breaks down substances

26
Q

What is an anabolic reaction?

A

build up substances

27
Q

What is a protein turnover?

A

When proteins are constantly broken down and built up

28
Q

Protein is needed in diet for ? (2 components)

A
  1. Essential amino acids
  2. Nitrogen
29
Q

What percentages are we supposed to consume of these?
1. Seafood
2. Meat/Poultry/Eggs
3. Nuts/Seeds/Legumes

A
  1. 20%
  2. 70%
  3. 10%
30
Q

How many grams of each of these do we need / have of protein
1. Milk
2. Fruits
3. Vegetables
4. Grains

A
  1. 8g / cup
  2. No protein
  3. 2-3 g / cup
  4. 2-3g / oz