Ch.1 Quiz Flashcards

1
Q

What is the definition of Diet?

A

Refers to the food and beverages one consumes.

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2
Q

What are the 6 classes of nutrients?

A

Minerals, Water, Carbs, Lipids, Proteins, and Vitamins

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3
Q

What are nutrients ?

A

The ongoing growth, maintenance, and repair of the body depends on the energy and nutrients obtained from food.

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4
Q

Water is-

A
  1. H2O
  2. Inorganic
  3. Does not yield energy ATP
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5
Q

Minerals are-

A
  1. Simplest Nutrient
  2. Inorganic
  3. Do not yield energy (ATP)
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6
Q

Vitamins are-

A
  1. Organic

2. Do not yield energy (ATP)

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7
Q

Carbs are-

A
  1. Organic

2. Do yield energy (ATP)

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8
Q

Proteins are-

A
  1. Organic

2. Do yield energy (ATP)

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9
Q

Lipids are-

A
  1. Organic

2. Do yield energy (ATP)

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10
Q

What is an essential nutrient?

A

Nutrients that must be supplied by food because the body cannot make them or cannot make them in sufficient quantities.

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11
Q

What’s a macronutrient?

A

Nutrients needed in relatively large amounts.

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12
Q

What’s a micronutrient?

A

Nutrients required in small amounts (vitamins and minerals)

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13
Q

Body composition of men consists of-

A

Carbs, protein, vitamins, minerals (19-22%)
Fat (18-21%)
Water (60%)

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14
Q

Body composition of women consist of-

A

Carbs, protein, vitamins, minerals (14-17%)
Fat - (23-26%)
Water (60%)

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15
Q

What is energy measured in and in how much?

A

Measured in calories , but converted into Kilocalories (kcal) to avoid large numbers.
1,000 calories (little c) = 1 Calorie (kcal) - (big C)

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16
Q

The amount of energy a food provides depends on how much of what it contains?

A
  1. Carbs
  2. Fat
  3. Proteins
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17
Q

What do carbs, fats, and proteins yield?

A
  1. Carbs (4 kcal/gram)
  2. Fats (9kcal/gram)
  3. Proteins (4kcal/gram)
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18
Q

Fats have a higher what?

A

Energy density because it provides more energy per gram.

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19
Q

Foods with a higher energy density contribute to?

A

Weight gain

20
Q

Foods with a lower energy density contribute to?

A

weight loss

21
Q

Alcohol…

A

Contributes energy, 7kcal/grams

- NOT a nutrient

22
Q

To extract energy from nutrients that were broken down during digestion, the body breaks the bonds between the atoms and the nutrients to release energy is…?

A

Metabolism

23
Q

if more energies consume then expanded, then the result is…

A

Weight gain

24
Q

if more energy is expended then consume then the result is…

A

Weight loss

25
Q

To calculate grams to kcal you must

A

Add number of carbs/fats/protein, multiple it by how much it takes per gram, and add it all

26
Q

Minerals…

A

there are 16 minerals that are essential to the human body. Other minerals are environmental contaminants and conditioner a body function, an example lead. Minerals are inorganic and therefore indestructible.

27
Q

an anecdotal evidence is…

A

and attempts to better the health consumer sometimes depend on other personal experience of social media posts to gather nutritional information.

28
Q

The order of the scientific method is…

A

observation and question, hypothesis and prediction, experiment, result and interpretation, it could either be hypothesis supported or hypothetic not supported, then it leads to theory and new observations and questions.

29
Q

Controls…

A

subjects in steady divided into experimental and control group

30
Q

sample size

A

groups must be large to avoid chance variations causing big swings and results

31
Q

placebos

A

given to avoid bias subjects are blind to whether they are in the experiment group or not

32
Q

double blind experiments

A

both researcher and subject do not know if they are in an experimental or control group

33
Q

The parts of a typical research article are…

A

abstract, introduction, methodology, results, discussion, references

34
Q

Discussion is-

A

draw tentative conclusions and links back to the purpose of steady

35
Q

Introduction is

A

States the purpose and comprehensive summary of relevant information

36
Q

Results

A

Report of findings and includes tables figures and findings

37
Q

Abstract

A

brief overview

38
Q

methodology

A

describe study design subjects and procedures

39
Q

references

A

extensive list of relevant studies

40
Q

What is the estimated average requirements ? EAR

A

The average daily amount of nutrients efficient for half of the population

41
Q

What is the recommended daily allowance? RDA

A

The average amount of nutrients efficient for almost the entire population, about 98%.

42
Q

What is the adequate intakes? AI

A

The average amount of a nutrient that healthy people intake used when there is an insufficient evan to determine an EAR

43
Q

What is a tolerable upper intake levels UI

A

The maximum daily amount of a nutrient that appears safe for most healthy people

44
Q

Anthropometric Measures …

A

Heighten weight, measure and are compared with standard specific for gender or age or previous measurements of the same individual.

45
Q

Primary deficiency is?

A

The first event when the body has two little iron due to a deficiency from the diet (You’re not eating it at all)

46
Q

What is secondary deficiency?

A

when the body is eating enough iron, but is not absorbing it excreading it or using it

47
Q

What is the acceptable macronutrient distribution ranges (AMDR)

A

carbohydrates equals 45 to 65%
Fats equals 20 to 35%
Protein equals 10 to 35%
- When one component of a diet increases or decreases other component shift as well