UNIT 2-BIOLOGICAL MOLECULES🤎 Flashcards
describe the tests for: reducing sugars, non-reducing sugars, starch, lipids and proteins
💜
define the terms: monomer, polymer and macromolecule
💜
explain how polymers are formed from monomers, differentiate between condensation and hydrolysis reactions (relate hydrolysis reactions to the non-reducing test)
💜
define the terms: monosaccharide, disaccharide, polysaccharide
💜
draw and describe the ring forms of the two types of glucose
💚
give examples of common reducing and non-reducing sugars
state three common disaccharides and their monosaccharides
💚
define a glycosidic bond, draw ring structures to show and explain the formation of maltose and sucrose
💚
differentiate between starch and glycogen, relate the characteristics of starch to it’s function
💚
describe the molecular structure of amylose, amylopectin and glycogen, relate all their structures to their functions
💚
explain and draw ring structures showing how cellulose is formed, outline how the arrangement of cellulose molecules contributes to their function (3)
❤️
what are lipids made up of? describe the general structure of fatty acids (2) and explain the difference between the two types of fatty acids with the use of diagrams
💚
explain what glycerol is in relation to esterification and an ester bond
❤️
what are triglycerides? describe the structure of triglycerides (with reference to fatty acids, glycerol and the formation of ester bonds), give two characteristics of triglyceride molecules (use diagram if necessary)
❤️
relate the structure of triglycerides to their function (3)
❤️
describe the structure of phospholipids in detail (use diagram if necessary)
❤️