Unit 2: Biochemistry of the Cell Flashcards
In human tissues, water content ranges from […] in bones and […] in brain cells
- 20%
- 85%
The 5 basic properties of water
- cohesion and adhesion
- good solvent
- lower density as a solid
- high specific heat
- high heat of vaporization
A property of water referring to its hydrogen bonding with other water molecules
Cohesion
- surface tension
A property of water referring to its hydrogen bonding with other substances
Adhesion
- capillary action
- meniscus
What makes water a good solvent?
Its polarity
Compounds made up of hydrocarbons
Organic Compound
The 4 classes of biological macromolecules
- proteins
- lipids
- carbohydrates
- nucleic acids
The main source of energy of the body
Simple Carbohydrates
The body’s long term storage for energy
Complex Carbohydrates
A simple test used to detect the presence of carbohydrates
Iodine Test
A glucose polymer in plants:
- used as storage for energy
- contains amylose and amylopectin
Starch
A glucose polymer in plants:
- used for structure and support
- contains unbranched glucose units
Cellulose
A glucose polymer in animals:
- used as storage for energy found in the liver
- contains branched glucose units
Glycogen
The 5 various uses of glycogen
- energy storage
- insulation
- cushion
- muscle growth (anabolic steroids)
- waterproofing surfaces
Made up of fatty acid monomers with a glycerol backbone and a fatty acid tail
Fats
A glycerol group with 3 fatty acid chains
Triglyceride