Unit 2 Flashcards

1
Q

Health and Fitness

A
  • Genetic traits
  • Environmental factors
  • Lifestyle factors (Diet)
  • Health Care
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2
Q

Diabetes?

A

-Abnormal glucose by the body and elevated blood sugar levels

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3
Q

Hypertension

A
  • High blood pressure due to liquidy blood is harder to move around your body.
  • Elevated, triglyceride
  • High cholesterol levels
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4
Q

Leading Causes of Death in the United States

A
  1. Heart diseases
  2. Cancers
  3. Chronic Obstructive Lung disease
  4. Strokes
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5
Q

Heart Disease

A

-Disorders that result when circulation of blood to parts of the heart is inadequate

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6
Q

endothelium

A
  • Damage occurs to the lining of the coronary arteries and continues with the formation of cholesterol-rich plaque under the endothelium lining of the artery
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7
Q

atherosclerosis

A

-Hardening of the arteries

Common with people with narrowed arteries

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8
Q

angina

A

-Arteries are narrowed by 50 percent or more, the shortage of blood to the heart can produce chest pain

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9
Q

Heart Disease

A

-A heart attack occurs when an artery leading to the heart becomes clogged

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10
Q

Cardiovascular Disease

A

-Health problems due to atherosclerosis in arteries of the heart, brain, neck, and legs are collectively referred to as cardiovascular disease

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11
Q

Causes of Atherosclerosis

A
  • by elevated Cholesterol blood levels (LDL),

- low levels Cholesterol chronic inflammation gene variants

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12
Q

Diabetes short term

A

-Blurred vision, frequent urination, weight loss, infection, increased susceptibility to infection, delayed wound healing, and extreme hunger and thirst

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13
Q

Diabetes long term

A

-Heart disease, hypertension, nerve damage, blindness, kidney failure, stroke, and amputation of limbs

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14
Q

Obesity

A
  • Many factors are related to increased disease risk in people with obesity
  • A primary link is represented by the higher incidence of metabolic abnormalities such as:
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15
Q

Obesity linked health issue

A
  • Hypertension
  • Elevated triglycerides, glucose, and/or insulin
  • Excess liver fat
  • High C-reactive protein
  • A key marker of inflammation
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