(Chapter 1) Unit 9 obesity to Underweight: Flashcards

1
Q

BMI?

A
  • Calculated by dividing weight in kilograms by height in meters squared
  • Classifying adult weight status by body mass index
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2
Q

how to calculate BMI?

-Chris weighs 140 pounds and is 5 feet, 3 inches tall

A

To calculate Chris’s B M I:

  • Determine his height in inches
  • 5 feet × 12 inches per foot = 60 inches
  • 60 inches + 3 inches = 63 inches
  • Divide his weight by his height in inches
  • 140 pounds ÷ 63 inches = 2.22
  • Divide the result (2.22) by his height in inches again
    2. 22 ÷ 63 inches = 0.035
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3
Q
  • 70.2 percent of adults

- 33.4 percent of children

A
  • overweight or obese

- adolescents are overweight or obese

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4
Q

higher incidence of metabolic abnormalities such as

A
  • Hypertension
  • Elevated triglycerides, -glucose, and/or insulin
  • Excess liver fat
  • High C-reactive protein
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5
Q

Subcutaneous fat ?

A

-is fat stored under the skin

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6
Q

Visceral fat ?

A

-is fat stored in the abdomen under the skin and muscle of the abdomen

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7
Q

Skinfold Measurement

A

Body fat content can be estimated by measuring the thickness of fat folds that lie underneath the skin. Calipers are used to measure the thickness of fat folds.

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8
Q

Bioelectrical Impedance Analysis (BIA)

A

Fat is a poor conductor of electricity and water and muscle are good conductors body fat content can be estimated by determining how quickly electrical current passes from the ankle to the wrist

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9
Q

Underwater weighing

A

The subject is first weighed on dry land; next he or she is sunbmerged in water and exhale completely; then his or her weight is measured. This is why

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10
Q

Whole-Body Air Displacement

A

Uses air displacement for determining percent body fat. Individuals sit in an enclosed for about five minutes while wearing tight-fitting swim suit and sap.

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11
Q

women or man percent body fat averages?

A
  • 35 man

- 25 woman

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