unit 2 Flashcards

1
Q

What makes some isotopes radioactive

A

nucleus spontaneously decays, losing energy

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2
Q

covalent bond

A

sharing of elections to form e- pairs btwn 2 atoms

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3
Q

non polar covalent vs polar covalent

A

small vs large electronegativity diff
- sharing of e same or diff

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4
Q

ionic bond

A

one atom donates e- to another
-high electronegativity diff

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5
Q

when H-bonds form and relative strength

A
  • form when bonded to NOF
  • weak bc only IMF
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6
Q

why is water a polar molecule

A

Oxygen hogs e- and becomes partial neg, H becomes partial pos.

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7
Q

cohesion

A

substance sticking together
- usually w/ H-bonds

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8
Q

adhesion

A

the clinging of one surface to another

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9
Q

surface tension

A

how difficult it is to stretch or break liquid surface

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10
Q

specific heat + effect on water

A
  • amt of heat to change smth 1C
  • moderates body temp
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11
Q

why does ice float

A

water expands when it solidifies and is less dense as solid

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12
Q

Solute vs. Solvent vs. Solution

A

Solute- substance that is dissolved
solvent- solution that dissolves
solution- mix of 2

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13
Q

How does water dissolve NaCl

A

pos. H atoms surround individual neg. Cl atoms and vice versa for Na so that they become homogenous mixture

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14
Q

acid vs base

A

acid: more H+ (when more acidic less pH)
base: more OH-

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15
Q

buffer

A

helps maintain stable pH

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16
Q

organic compound

A

compound w/ 1+ Carbon

17
Q

hydrocarbon

A

organic molec. w/ only C and H

18
Q

Isomer

A

Atoms w/ same atoms but diff structure + functions (cis vs trans)

19
Q

Hydroxyl group

A

alcohol
-OH

20
Q

amino group

21
Q

Carbonyl group

A

ketone
=C=O

22
Q

Sulfhydryl group

23
Q

Carboxyl group

A

carboxylic acid
-C=O (w/OH also attached to C) (so -COOH)

24
Q

phosphate goup

A

organic phosphate
P w/ 3 single bond O and one double bond O

25
Methyl group
methylated compund -CH3
26
Carbohydrates
sugars (mono, di or polysaccharides)
27
monosaccharide
simple sugar monomers ex) glucose: hexagon with 1 point O, with emerging H + OH on each, and one point with H and CH3O
28
disaccharide
2 monosaccharides joined by glycosidic linkage (dehydration ex) sucrose = glucose + fructose
29
polysaccharide
ex) starch ( stored E for carbs) ex) glycogen: animals store it to slowly release glucose w/ hydrolisis ex) cellulose: plant cell wall
30
lipid
fat triglyceride: 1 glycerol w/ 3 fatty acids linked by dehydration synthesis ex) steroid: testosterone
31
saturated fat vs unsaturated fat
saturated: no double bonds - solid fats unsaturated: 1+ double bonds - liquid fats bc bonds create dents that make molecule not packed as closely together
32
phosholipid
hydrophilic polar head hydrophobic nonpolar legs diff than fat bc only 2 fatty acids linked to glycerol
33
Denatured protein
protein unravels losing shape and main functions
34
secondary structure vs tertiary structure interactions
second- H-bond tertiary- r group interactions
35
protein example
Hemoglobin
36
DNA
-CGAT - helix structure - provides instructions: not performs functions
37
RNA
-GUAC - helix structure - directs production
38
Nucleic acid
DNA and RNA that is made up of nucleotide - phosphate, sugar, and nitrogenous base(GUACT) - 5' end and 3' end with opp structure