Unit 10 Diseases and immunity Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Describe: a pathogen

A

a disease-causing
organism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

a transmissible disease

examples of diseases not transmissible

A

a disease in which the pathogen can be passed from one host to another

e.g., cancer, diabetes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How is a pathogen transmitted?

2 ways

A

(a) by direct contact, including through blood & other body fluids e.g. semen

(b) indirectly, including from contaminated surfaces, food, animals and air [pathogen leaves host & is carried in some way to another, uninfected individual]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Ways of transmission, examples - FOUR

A

1) droplets in air - common cold, influenza

2) food or water - cholera, typhoid, dysentery

3) touching contaminated surfaces - athletes foot, common cold, sal.

4) insect bites - malaria, dengue fever

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe the body defences

  1. Mechanical barrier:
A

define ; structures that make it difficult for pathogens to get past them and into the body

  1. Skin - covers almost all parts of your body to prevent infection from pathogens. If it is cut or grazed, it immediately begins to heal itself, often by forming a scab
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q
  1. Mechanical barrier:
A

Hairs in the nose - make it difficult for pathogens to get past them further up the nose so they are not inhaled into the lungs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q
  1. Chemical barrier:
A

substances produced by the body cells that trap / kill pathogens before they can get further into the body & cause disease

  1. Mucus - made in various places in the body, pathogens get trapped in the mucus and can then be removed from the body (by coughing, blowing the nose, swallowing etc), prevents it reaching the respiratory system
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q
  1. Chemical barrier:

+ Chemical barrier:

A

Stomach acid - contains hydrochloric acid which is strong enough to kill any pathogens that have been caught in mucus in the airways and then swallowed or have been consumed in food or water

Another: antibacterial tears

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Cellular barrier?

Enhanced byโ€ฆ?

A
  1. White blood cells - work to prevent pathogens reaching areas of the body they can replicate in

Phagocytosis (engulfing & digesting pathogenic cells), &

antibody production by lymphocytes [which clump pathogenic cells together so they canโ€™t move as easily (known as agglutination) and releasing chemicals that signal to other cells that they must be destroyed]

Enhanced by vaccination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Functions

Lymphocytes

A

Cells that tag foreign material, antigens, with antibodies, targeting the material for destruction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Phagocytes

A

Engulf foreign material, pathogen, through phagocytosis, digesting it by releasing digestive enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Explain the importance of the following in controlling the spread of disease:

How is this done?

A

(a) a clean water supply

(b) hygienic food preparation

(c) good personal hygiene

(d) waste disposal

(e) sewage treatment

;; It stops pathogens from spreading!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Examples of hygienic food preparation

A

๐Ÿ”— Keep food cold so bacteria & fungi produce more slowly

๐Ÿ”— Prepare food hygienically to avoid contamination from pathogens by washing hands well with soap and cleaning work surfaces with products such as bleach to kill pathogens

๐Ÿ”— Cook food well (long enough at high temp) to kill bacteria & fungi

๐Ÿ”— Cover food to prevent flies landing on it before eating

๐Ÿ”— Use separate chopping boards/utensils for cutting uncooked meat

๐Ÿ”— Wash hands after using the bathroom before handling food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Examples of personal hygiene

A

๐Ÿ”— Washing w/ soap removes substances which trap pathogens & pathogens themselves from skin

๐Ÿ”— Use tissues to catch sneezes & coughs

๐Ÿ”— Dispose of used tissue as soon as possible bc pathogens can still be alive

๐Ÿ”— Wash hands after using the bathroom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Examples of waste disposal

A

๐Ÿ”— Waste food = food source for flies that can act as vectors for transmissible diseases & should be disposed of in a sealed container

๐Ÿ”— Rubbish bins should be covered & removed to the landfill for disposal/burning regularly

๐Ÿ”— All rubbish should be stored before collection away from human habitation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Examples of sanitation

  1. clean water supply
A

๐Ÿ”— Homes & public places should have plumbing & drains to safely remove faeces & waste which can carry pathogens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q
  1. sewage treatment
A

๐Ÿ”— Raw sewage should be treated to remove solid waste and kill pathogens before being released into the environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Do pathogens have a specific shape?

A

each pathogen has its own antigens, which have specific shapes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What are antigens?

A

Antigens are any structure that can be identified by an immune system (usually proteins)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Each organism has its own unique antigens. The shape isโ€ฆ

A

Organism = own antigens.

The shape of the antigen is COMPLEMENTARY to the binding groove on the antibody.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What happens next?

A

Once the ANTIBODY-ANTIGEN COMPLEX is formed, it marks the foreign material/antigens for destruction

by PHAGOCYTES

22
Q

Why do our bodies need to create an antibody that fits the antigen?

A

specific antibodies have complementary shapes which fit specific antigens

Each pathogen has its own unique antigens.

23
Q

Describe: antibodies

A

proteins that bind to antigens leading to direct destruction of pathogens

or marking of pathogens for destruction by phagocytes

24
Q

Outline:

Process of vaccination โžก

A

(a) weakened pathogens or their [specific] antigens are put into the body

(b) the antigens stimulate an immune response by lymphocytes which produce antibodies

Complementary antibody binds to the antigen, tagging it for destruction by phagocytes

(c) memory cells are produced that give long-term immunity, allowing for the antibody to be produced rapidly in the future

25
Q

Explain the role of vaccination in controlling the spread of diseases

A

๐Ÿ”— Vaccinations give protection against specific diseases & boost the bodyโ€™s defence against infection from pathogens without the need to be exposed to dangerous diseases that can lead to death

The level of protection in a population depends on the proportion of people vaccinated

The pathogen in vaccine cannot cause illness but can provoke an immune response

As memory cells have been produced due to vaccine, this immunity is long-lasting

26
Q

Preventing the Spread of Disease:

Explain herd immunity & higher proportion of vaccinated people providing more protection.

A

If a large enough percentage of the population is vaccinated, it provides protection for the entire population because there are very few places for the pathogen to breed - it can only do so if it enters the body of an unvaccinated person = herd immunity

Spread of contagious disease is contained.

27
Q

What happens otherwise?

A

If the number of people vaccinated against a specific disease drops in a population, it leaves the rest of the population at risk of mass infection

bc more likely to come across people who are infected and contagious, increases:

๐Ÿ”— the number of infections
๐Ÿ”— the number of people who could die from a specific infectious disease

28
Q

What does herd immunity do?

A

prevents epidemics and pandemics from occurring in populations = the reason that many vaccinations are given to children

29
Q

Is the goal of a vaccination programme always just to control the disease?

Example?

A

No; sometimes, its aim is to eradicate certain dangerous diseases

Like smallpox in 1980 [by WHO since 1950s]

30
Q

Describe: active immunity

A

defence against a pathogen by antibody production in the body

31
Q

How is active immunity gained?

What ways? With what cells?

A

after an infection by a pathogen

or by vaccination

Memory cells are produced.

32
Q

Describe: Passive immunity

Example?

A

passive immunity: a [fast-acting,] short-term
defence against a pathogen by antibodies acquired from another individual,

including mother to infant, across the placenta [through blood] and in breast milk

33
Q

Explain the importance of breast-feeding for the
development of passive immunity in infants

A

Importance for newborns:

get all antibodies from the mother; it helps the very young to fight off infections until they are older and stronger and their immune system is more responsive

34
Q

Are memory cells produced in passive immunity?

A

memory cells are NOT produced in passive immunity

35
Q

Describe: cholera

A

a disease caused by a
bacterium which is transmitted in contaminated water

36
Q

What does the cholera bacterium do?

Explain

A

The cholera bacterium produces a toxin

that causes secretion of chloride ions into the small intestine,

causing osmotic movement
of water into the gut,

causing diarrhoea, dehydration and loss of ions from the blood

37
Q

Why do we always feel more sick from first infections?

A

It takes our body many days to create antibodies that will fit an antigen if we have never been exposed to it [& if any, itโ€™s slow]

The second time our body is exposed to it, it recognises the antigen much faster & can start producing antibodies

[First infection w/ new pathogen: more risky, symptom causing]

38
Q

Explain how cholera causes diarrhoea (4)

A

cholera releases toxin

toxin causes more chloride released into small intestine

lowering water potential in lumen

osmosis into the lumen

diarrhoea is loss of watery faeces

can lead to death due to loss of salts and dehydration

39
Q

Describe how diarrhoea is treated (2)

A

oral rehydration therapy

drink mixture of sugar and salt

replace lost water

40
Q

(b) Explain what would happen if a kidney from a person with blood group A was
transferred into the body of a person with blood group O.

A

kidney would be rejected ;

(lymphocytes produce anti-A) antibodies ;

(antibodies) attach to blood vessels ;

41
Q

Describe how antibodies provide protection from diseases caused by viruses and
bacteria.

A

attach to virus / bacteria / antigens ;

prevent movement around the body and entry into cells ;

stop division ;

neutralise, toxins ;

clumping bacteria tgt to help phagocytes engulf virus / bacteria ;

42
Q

Explain what is meant by the term antibiotic. [2]

A

drug / chemical / substance ;

produced by microorganisms ;

that kills / stops, growth of, bacteria

43
Q

Explain why

(i) only a few bacteria grew in dish B compared with dish A, [1]
(ii) more bacteria grew in C than in B. [1]

A

i) (most) were killed by the antibiotic

ii) (only) resistant bacteria in C

44
Q

Fig. 4.1 shows the effect of an antibiotic on a species of disease-causing bacterium.
Suggest why antibiotics should not be used too often.

A

resistant bacteria survive / not killed ;

eventually, all / many, become resistant ;

antibiotic no longer effective ;

45
Q

Explain the possible effect of the X-rays on the bacteria. [3]

A

X-rays caused mutations ;
change in DNA ;
ref to, gene / allele ;
mutation causes antibiotic resistance

46
Q

State two ways in which the structure of a bacterium differs from the structure of a
virus.

A

cell wall

flagellum

47
Q

Human Immunodeficiency Virus (HIV) infects cells of the immune system.

Describe the effects of HIV on the immune system. [4]

Outline how the human immunodeficiency virus (HIV) affects the immune system. [3]

A

HIV infects lymphocytes ;

[[T helper (lymphocytes / cells) ;]]

fewer antibodies produced ;
infected cells not killed (by immune system) ;
phagocytes less effective ;

increased susceptibility to / longer recovery time for, (infectious)
diseases

///// ref. to invasion of lymphocytes ;
so no production of antibodies ;
ref. to decrease in bodyโ€™s ability to fight infection ;

48
Q

Explain why it is important for newborn babies to have antibodies. [3]

A

๐Ÿ“ any 3 from:

provides (passive) immunity;

protects against illness and pathogens ;

immune system of babies not yet developed;

bc antibodies stop pathogens entering cells ;

49
Q

Some mothers bottle-feed their newborn babies with formula milk rather than breast-feed.

Describe four advantages of breast-feeding, other than providing antibodies. [4]

A

bonding/AW, with mother;
itโ€™s free/โ€˜cheapโ€™;
sterile/no risk of infection;
body temperature;
no preparation/easily available;

50
Q
A