Unit 1. - Safety And Hygiene

Question 1

Before I begin to prepare food, I must wash my hands in hot, soapy, water. S, KH, PH.

Answer 1

PH (personal hygiene)

Question 2

I must ensure that I have tied my shoelaces so that I don’t trip. S, KH, PH.

Answer 2

S (safety)

Question 3

If I have long hair, I must keep it tied back when cooking. S, KH, PH.

Answer 3

PH (personal hygiene)

Question 4

I must never call for sneeze over food. S, KH, PH.

Answer 4

PH (personal hygiene)

Question 5

When carrying a knife, I must hold it by the handle and have the point facing downwards. S, KH, PH.

Answer 5

S (safety)

Question 6

I must not touch electrical equipment with wet hands. S, KH, PH.

Answer 6

S (safety)

Question 7

I should spray my desktop with antibacterial spray before putting food on it. S, KH, PH.

Answer 7

KH (kitchen hygiene)

Question 8

I should use a clean teatowel to dry my dishes. S, KH, PH.

Answer 8

KH (kitchen hygiene)

Question 9

I should wear a pair of oven gloves when putting dishes into or taking dishes out of the oven. S, KH, PH.

Answer 9

S (safety)