Unit 1. - Burns, Scalds And Cuts Flashcards
1
Q
A burn is caused by …
A
Dry heat
2
Q
A scald is caused by…
A
Liquid/ wet heat
3
Q
How long should you run the burn/scald under cold water for?
A
10 minutes
4
Q
A minor cut should be covered with which type of plaster?
A
Blue waterproof
5
Q
Why would you use a blue plaster when cooking?
A
In case it falls into the food you’re preparing so it can easily be seen.
