Unit 1 Concepts 3 Flashcards

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1
Q

List the monomers and polymers of carbs

A

Monosaccharides and polysaccharides

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2
Q

List the monomers and polymers of lipids

A

Fatty-acid, triglycerides

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3
Q

List the monomers and polymers of proteins

A

Amino acids, polypeptides

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4
Q

List the monomers and polymers of nucleic acids

A

Nucleotides, nucleic acid

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5
Q

Explain the process of polymerization through dehydration?

A

Dehydration reaction builds a polymer by linking monomers and it does this by removing a water molecule
Hydrolysis breaks big polymers into smaller monomers and it does this by adding water, which breaks the bonds

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6
Q

Explain the major functions of the macromolecule: Carbs

A

Energy storage short term

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7
Q

Explain the major functions of the macromolecule: Lipids

A

Energy storage long term

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8
Q

Explain the major functions of the macromolecule: Proteins

A

No main function, just that they run your body

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9
Q

Explain the major functions of the macromolecule: Nucleic acids

A

Informational molecules that store, transmit, and express our genetic information

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10
Q

Provide an example of a carb

A

Grain

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11
Q

Provide an example of a lipid

A

Fats

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12
Q

Provide an example of a protein

A

Meat

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13
Q

Provide an example of a nucleic acid

A

DNA and RNA

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14
Q

Compare the relative energy storage of the macromolecules

A

Carbs 4cal/gram
Lipids 9cal/gram
Proteins 4cal/gram
Nucleic acids 0cal/gram

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15
Q

List the order in which the body will consume carbs, lipids, and proteins for energy

A

1 Carbs
2 lipids
3 proteins

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16
Q

Why do we consume carbs first?

A

Because your body can access and break it down easily, thus it is typically the first thing your body will break down to get energy when you need it.

17
Q

Why do we consume lipids second for energy?

A

Because when your body runs out of easy-to-access carbs, it will break down lipids next for energy

18
Q

Why do we consume proteins last for energy?

A

Because proteins do so much for the body that they are usually the last resort if energy is needed.

19
Q

Picture of macromolecule- why does the structure give the membrane a unique property

A

Makes the membrane selectively permeable

20
Q

Explain what makes proteins the most diverse macromolecule?

A

Then run your body and are foldable

21
Q

What macromolecule is not obtained from our food and where do we get it from?

A

Nucleic acid, and you get it from your DNA and RNA

22
Q

Macromolecules are?

A

Large organic molecules that make up all living things

23
Q

Monomers are?

A

Small, basic sub units

24
Q

What are polymers?

A

Larger more complex structures made of monomers

25
Q

What is a monosaccharide?

A

Single sugar molecule

26
Q

What is a polysaccharide?

A

Larger sugar molecule