Unit 1 (Biochemistry) 💜 Flashcards

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1
Q

What are the four classes of biological macromolecules?

A

Carbohydrates, Lipids, Proteins, Nucleic Acids (CAPL)

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2
Q

What is the significance of Carbohydrates?

A

Energy (where “we” get our energy from) and Structure (to build bigger molecules)

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3
Q

What are the three sub-types of Carbohydrates?

A

Mono-Di- and Poly

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4
Q

What are monosaccharides? What is their primary purpose? Why are they soluble?

A
  1. Mono’s are simple sugars that are created through photosynthesis.
  2. They store energy through C-H bonds.
  3. They are soluble because of their O-H bonds that love to bond with water.
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5
Q

What is the chemical compound of Glucose?

A

C6-H12-O6 (CHO)

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6
Q

What are disaccharides?

A

Two mono’s joined by a dehydration reaction

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7
Q

What are examples of joining and breaking reactions?

A
  1. Joining=dehydration reaction
  2. Breaking= hydrolysis reaction
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8
Q

Here are some disaccharides: (maltose, fructose, lactose) What would each turn into if put through a hydrolysis reaction?

A
  1. Gluc+Gluc
  2. Gluc+Fruc
  3. Gluc+Galactose
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9
Q

Here are some monosaccharide combinations: (Gluc+Gluc) (Gluc+Fructose) (Gluc+Glactose) What would each turn into if put through a hydrolysis reaction?

A
  1. Maltose
  2. Fructose
  3. Lactose
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10
Q

What are polysaccharides?

A

Polysaccharides are chains of mono’s, in other words, a polymer of monomers

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11
Q

What are the function of polysaccharides?

A

They store energy and make up the other layer of certain living organisms.

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12
Q

What form of carbohydrate is Starch? Why is it important?

A
  1. Starch is a polysaccharide and a branched polymer of glucoses.
  2. Starch molecules store energy, specifically in plants.
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13
Q

What form of carbohydrate is Glycogen? Why is it important?

A
  1. Glycogen is a polysaccharide and a very branched polymer of glucose.
  2. Glycogen molecules are immediate storage in animals.
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14
Q

What is the structure of Cellulose? What does it do? Why can’t we digest it?

A
  1. A polymer of glucoses
  2. Cellulose forms the outer wall of plants. It is the most abundant organic molecule on earth.
  3. It’s because of HOW the glucoses are linked.
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15
Q

What does Chitin do?

A

It makes up the exoskeletons of arthropods and fungal walls.

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16
Q

What are Lipids?

A

Differentiated by their inability to dissolve in water (h20 insoluble) these are fats and steroids.

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17
Q

What are triglycerides? What macromolecule umbrella are they under? What is their primary function?

A
  1. Triglycerides are made out of three fatty acids attached to a glycerol. Better known as the compound that makes fats and oils.
  2. They are a lipid.
  3. They store energy.
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18
Q

What is a fatty acid? Where can you find fatty acids?

A
  1. A carbon chain just surrounded with hydrogens.
  2. A fatty acid is found attached a glycerol molecule, this is called a triglyceride.
19
Q

What are the primary differences between a saturated and unsaturated fatty acid?

A
  1. Saturated FA’s are solid at room temp, while unsaturated FA’s are liquid at room temp.
  2. SATs are straight while UNS-are kinked. They are so because they have one or more double carbon bonds.
  3. SATs are energy storage in animals while UNS are produced by plants.
20
Q

What is a saturated fatty acid? What are they known for? Where can they be found?

A
  1. These are called “fats”. They are saturated with hydrogen so they are only single carbon bonds.
  2. The #1 energy storage in animals.
  3. Attached to a glycogen, making up a triglyceride.
21
Q

What is a unsaturated fatty acid? Where can they be found?

A
  1. These are called “oils”. They have at least one double Carbon bond, leading them to be “kinked”.
  2. They are produced by plants, and are found attached to a triglyceride.
22
Q

What are phospholipids? What are they made of?

A

They are the #1 component of the cell membrane. They are made out of two fatty acids, a phosphate, and a glycerol.
(Rather than a triglyceride that is three fatty acids and a glycerol)

23
Q

What are phospholipid bilayers?

A

These are the wall of cell, making up the cell membrane. Phospholipids form them when exposed to water.

24
Q

What are steroids?

A

Steroids are defined as four interlocking rings of Carbon. Other functional groups can be attached as well.

25
Q

What are the three major types of lipids?

A

Triglycerides, Phospholipids, and Steroids (PTS-D)

26
Q

What is cholesterol? What is cholesterol used to form?

A
  1. Cholesterol is a component of cell membranes.
  2. Cholesterol is used to form hormones such as testosterone and estrogen. As well as, Vitamin D.
27
Q

What is a Nucleic Acid?

A

A Nucleic Acid is either DNA or RNA.

28
Q

What is DNA and what does it do?

A

DNA is made of a double-stranded polymer of nucleotides. DNA encodes genetic info.

29
Q

What is the “Base Paring” Rule? What are the four letters and their configuration?

A
  1. The rule that A always hydrogen bonds with T and so forth.
  2. A-T and C-G
30
Q

What is important about the two strands of ____ that make up DNA?

A
  1. Double-stranded polymer of nucleotides
  2. DNA
  3. They are complimentary. Which enables self replication and the creation of RNA.
31
Q

What is a Chromosome?

A

A very long DNA molecule.

32
Q

What are Genes? What do they do?

A
  1. Genes are sections of DNA.
  2. Genes encode the animo acid sequence of proteins
33
Q

What is RNA?

A

A single stranded polymer of nucleotides.

34
Q

What are nucleotides? What are they made of?

A

These are composed of a phosphate, nitrogenous base and a sugar, they are a part of a nucleic acid.

35
Q

What are nitrogenous bases?

A

This is (Adenine) (Thymine) (Cytosine) & (Guanine)

36
Q

What are proteins main purpose? What are they made of?

A
  1. They function as enzymes, which basically speed up chemical reactions. They are also building blocks (structural molecules).
  2. They are made up of polymers of amino acids.
37
Q

What are amino acids? What is their structure? How many amino acids are there?

A
  1. Amino acids are molecules that combine to form proteins.
  2. An r-group, an amino group, a hydrogen group, and a carboxyl group (HARC)
  3. 20 amino acids
38
Q

What are the two types of protein structure?

A

There are “globular proteins” that ball up, and “fibrous” proteins that are thing (interwoven) and longer

39
Q

What is denaturation? What denatures?

A
  1. The loss of shape/function due to intense heat or Ph extemes
  2. Proteins
40
Q

What are two types of fibrous proteins?

A
  1. Collagen (skin)
  2. Keratin (hair, nails, etc)
41
Q

What are an examples of globular proteins?

A
  1. Digestive Enzymes (amylase, lactose)
  2. Enzymes that synthesize (make)
  3. Hormones
  4. Membrane Proteins
    5.Bloodstream Transport
    6.Muscle/Intra-celluar Movement
  5. Transcription
  6. Antibodies
    (Understand rather than memorize)
42
Q

What are enzymes?

A

Biological catalysts

43
Q

How many proteins does the human body have

A

60-80k

44
Q

What is in blood? What does blood Transport?

A
  1. Hemoglobin
  2. Oxygen