Understanding Food Posioners

Question 0

What is another name for staphylococcus aureus?

Answer 0

Staph

Question 1

I spread from handling food, I am found in boils, pimples, and throat infections at warm temperatures, I can produce poison. What am I?

Answer 1

Staph

Question 2

How can you eliminate staph? (Name one)

Answer 2

Wash utensils or don’t leave food out for more that two hours

Question 3

What are the symptoms of salmonella?

Answer 3

Symptoms appear after 12-26 hours. Diarrhea, vomiting, and fever lasting 2-7 days

Question 4

Besides eating raw meat how else can you get salmonella?

Answer 4

Unpasteurized milk or eggs

Question 5

What is another name for clostridium perfringes?

Answer 5

The buffet germ

Question 6

After 8-24 hours diarrhea and gas pains may occur, who is more affected and what is the result?

Answer 6

The buffet germ and older people or people with ulcers

Question 7

2-5 days after drinking unpasteurized milk and failing to cleanimg utensils, you can start to experience severe diarrhea, cramps, fever, and a headache lasting 2-7 days. What food poisoning did you get?

Answer 7

Campylobacter

Question 8

: What is the one cause of Campylobacter Jejuni?

Answer 8

drink Untreated water, pets becomes infected , raw meat or poultry or shellfish

Question 9

What causes clostridium botulinum?

Answer 9

Bad or poorly canned goods

Question 10

What are the signs of botulinum?

Answer 10

Double vision, droopy eyelids, difficulty speaking, swallowing or breathing

Question 11

What could happen if botulinum goes untreated?

Answer 11

Death