Undernutrition and dietetics Flashcards

1
Q

what is dietetics

A

Use of diet in the prevention/treatment of disease

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2
Q

How to know if a child aged 6-59 months is severely acutely malnourished

A

If arm circumference is less than 110mm

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3
Q

What waist circumference is associated with increased risk for CHD and diabetes

A

> 40 in men

>35 in women

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4
Q

How to assess nutritional status using biochemistry and haematology

A

Plasma protein/electrolytes

Vitamins/lipids
Full blood count

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5
Q

How to assess nutritional status when testing function

A

Muscle strength

Physical signs e.g. wound healing

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6
Q

How to assess nutritional status using dietsary assessment

A

Diary

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7
Q

What is M.U.S.T

A

Malnutrition universal screening tool

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8
Q

What are the main questions when assessing malnutrition

A
  • Have you unintentionally lost weight recently?
  • Have you been eating less than usual?
  • What is your normal weight?
  • How tall are you?
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9
Q

What is the difference between primary and secondary undernutrition

A

Primary- related to diet

Secondary- Related to an illness or condition

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10
Q

What are the causes of undernutrition

A

1) reduced delivery of nutrients to gastrointestinal system (can be decreased food availability, mechanical, neurological)
2) Increased demand for nutrients (physiological, pathophysiological)
3) Inability for gastrointestinal system to absorb nutrients

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11
Q

What is the response to calorie undernutrition

A

1) lack of carbs/protein, reduced insulin
2) Reduced insulin suppression of skeletal muscle proteolysis-amino acids released
3) GLuconeogenesis from alanine and glycerol over 3 days
4) Fatty acids used as energy source 3 weeks for full adaptation
5) ketone bodies supply brain requirements
6) reduced insulin suppression of lipolysis
7) tissue protein breakdown and death

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12
Q

What is PEM

A

protein energy malnutrition

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13
Q

What is dry PEM

A

Masasmus (no oedema)

–> severe calorie and protein deficiency

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14
Q

What is wet PEM

A

Kwashiorkor (oedema)

–> severe protein deficiency (linked to low plasma albumin concentrations (hypoalbuminaemia)

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15
Q

Effect of general undernutrition on digestive system

A

Decreased production of stomach acid
Shrinking of stomach
Frequent, often fatal, diarrhoea

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16
Q

Effect of general undernutrition on CV system

A

Reduced heart size
Low bp
Ultimately, heart failure

17
Q

Effect of undernutrition on resp system

A

Slow breathing and reduced lung capacity sand untilatelt resp failure

18
Q

Effect of undernutrition on skin and hair and blood

A

-anaemia

  • thin, dry, inelastic skin
  • Dry, sparse hair that falls out easily