GI infections Flashcards

1
Q

When there is a case of food poisoning (and diarrhoea as a symptom), what tests are standard

A
Urea and electrolytes
Full blood count
Blood cultures
Stool cultures
Urine cultures
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2
Q

Why would you do a urea and electrolyte investigation

A

To check for renal failure

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3
Q

Why would you do a stool culture

A

To see if there is infectious diarrhoea

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4
Q

Why would you check urine cultures in a case of food poisoning

A

To check for UTI

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5
Q

What does a high urea level mean

A

Dehydration

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6
Q

What does a high creatinine level mean

A

Filtration is not working as well

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7
Q

What does an increase in C reactive protein show

A

There is an ongoing systemic inflammation

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8
Q

What are possible causes of diarrhoea

A
Salmonella 
Campylobacter 
Shigella
E. COli
Viral gastro-enteritis
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9
Q

If there is a food poisoning outbreak, what would you do

A

Stool samples from all those involved. Food microbiology if there is any food left over

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10
Q

What antibiotics are used to treat a C. difficile infection

A

Vancomycin

Metronidazole

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11
Q

What microorganisms would you test for in a case of travellers’ diarrhoea

A
E.Coli
Salmonella 
Campylobacter 
Shigella
Vibrio cholerae
Protozoan parasites
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12
Q

IN a case of giardia lamblia, what would you treat it with

A

Metranidazole

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13
Q

What is a symptom of giardia lamblia

A

Dairy products may cause the diarrhoea to become worse

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14
Q

Symptoms of typhoid fever

A
Weakness
Stomach pain
Headache 
Diarrhoea or constipation
Cough
Loss of appetite
Sometimes a red rash
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15
Q

How can typhoid fever be diagnosed

A

Analysing samples of blood, stools and urine and examined for salmonella typhi

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16
Q

How is typhoid fever treated

A

Antibiotics

17
Q

Complications of typhoid fever

A
Early mortality from severe sepsis 
Late mortality complications; perforation of bowel, 
abscesses in the liver, spleen
Meningitis
Mycotic aneurysm