U3 KA3 Flashcards

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1
Q

What are weeds?

A
  • plants that compete with crop plants, reducing productivity.
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2
Q

What are annual weeds?

A
  • weeds that complete a full life cycle in 1 year.
  • eg. Annual Nettle.
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3
Q

Give 4 properties of Annual Weeds.

A
  • rapid growth.
  • high seed output.
  • short life-cycle.
  • long-term seed vitality.
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4
Q

What are perennial weeds?

A
  • weeds that grow over many seasons
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5
Q

Give 2 properties of perennial weeds.

A
  • they have storage organs, allowing them to grow into other plants.
  • vegetative reproduction.
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6
Q

What do pests do?

A
  • they damage crop plants, reducing productivity.
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7
Q

What are the 3 groups of animals that contain pests?

A
  • insects
  • nematodes
  • molluscs
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8
Q

What is a pathogen?

A
  • a bacterium, virus or other microorganism that can cause disease.
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9
Q

How is plant disease caused?

A
  • cause by fungi, bacteria or virus, often transmitted by invertebrates, damaging crop plants.
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10
Q

What is cultural control?

A
  • a preventative that follows traditional control methods.
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11
Q

Give 6 examples of Cultural Control.

A
  • Crop Rotation
  • Cover Crop
  • Destroying Crop Residue
  • Ploughing
  • Sowing
  • Weeding
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12
Q

What is Ploughing?

A
  • the turning of the topsoil to uproot any underground storage organs.
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13
Q

What is Crop Rotation?

A
  • not planting the same crop in the same field every year.
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14
Q

What is chemical control?

A
  • use of pesticides to control pests, diseases or weeds, to improve crop yield.
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15
Q

What is a selective herbicide?

A
  • a pesticide that has a greater effect on certain plant species.
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16
Q

What is a Systemic Herbicide?

A
  • a pesticide that spreads through the vascular system of a weed, killing it, and preventing re-growth.
17
Q

What is a Systemic Insecticide?

A
  • a pesticide that spreads through the vascular system of a plant, killing the pests that feed on it.
18
Q

What are the negatives of Chemical Control? (3)

A
  • toxic to non-target species.
  • creates persistence in the environment.
  • toxins can bioaccumulate in food chains.
19
Q

What is Bioaccumulation?

A
  • a build up of a chemical in an organism.
20
Q

What is Biomagnification?

A
  • an increase in the concentration of a chemical moving between trophic levels.
21
Q

What is Biological Control?

A
  • removal of a pest species by introducing a control agent that is a natural predator, parasite or pathogen of the pest.
22
Q

What the risks associated with biological control? (2)

A
  • control organism may become an invasive species.
  • the control organism may become a pathogen, parasite or predator to another species.
23
Q

What is integrated pest management?

A
  • the combination of Biological, Chemical and Cultural control methods to control pests and diseases.