Type of Meat and Muscles

Question 1

Meat

Answer 1

animal tissue that is suitable for use as food

Question 2

Kinds of meat

Answer 2

1. Carcass/fresh meat
2. Variety meat
3. Reclaimed meat
4. Processed meat
5. Cell-cultured meat

Question 3

What is carcass/fresh meat?

Answer 3

eviscerated body of domestic mammals

Question 4

Major vs minor in carcass/fresh meat

Answer 4

Major - bone, connective tissue, muscle, fat
Minor - skin, arteries, nerves, veins

Question 5

What are variety meats?

Answer 5

edible organs and glands

Question 6

Types of reclaimed meat

Answer 6

1. From bone - mechanically separated meat (not beef)
2. From fat - Lean finely textured beef
3. From blood - plasma protein isolate

Question 7

Types of processed meat

Answer 7

1. Frankfurters (carcass, cure ingredients, variety, and reclaimed meat)
2. Hams (carcass, cure ingredients)

Question 8

What are the 3 muscle types?

Answer 8

1. Skeletal muscle
2. Cardiac muscle
3. Smooth muscle

Question 9

Skeletal muscle

Answer 9

responsible for body movements
voluntary, striated, multinucleated

Question 10

Cardiac muscle

Answer 10

heart muscle
involuntary, striated, single nucleated

Question 11

Smooth muscle

Answer 11

intestine, blood vessels, uterus
involuntary, unstriated, single nucleated

Question 12

How are muscles attached to bone?

Answer 12

through ligaments, cartilage, or skin