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ANSC 351 - Meat Science

This class was created by Brainscape user Cynthia Vazquez. Visit their profile to learn more about the creator.

By: Cynthia Vazquez
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Decks in this class (26)

Type of Meat and Muscles
Meat 1,
Kinds of meat 2,
What is carcass fresh meat 3
12  cards
Muscle Ultracstructure
What is the order of skeletal mus...,
What are the three layers of conn...,
Fibers run _______ in muscles tha...
19  cards
Myofibrillar Proteins and Meat Composition
Lecture 4
12  cards
Muscle Contraction
Muscle contractions convert _____...,
Motor unit 2,
Motor end plate 3
9  cards
Muscle Fiber Type and Energy Metabolism
Stages of muscle contraction 1,
Muscle fiber types 2,
Type i 3
17  cards
Conversion of Muscle to Meat
Homeostasis 1,
After slaughter body shifts energ...,
Immobilization 3
13  cards
Connective Tissue
What 3 major factors affect meat ...,
Purpose of connective tissue 2,
Types of connective tissue fibers 3
15  cards
Tenderness Onfarm Factors
What are the cuts of meat and the...,
What on farm factors affect meat ...,
What happens to meat when animal ...
10  cards
Tenderness Postmortem Factors
What are post mortem factors on t...,
What temperatures does cold short...,
What is cold shortening 3
11  cards
Meat Color
What influences palatability 1,
No purchase decision when mmb rea...,
What are the pigments in meat 3
10  cards
Meat Color Factors Affecting
There are four transitions that c...,
What causes oxidation 2,
Which transition gains electrons ...
15  cards
WHC
What is whc 1,
What are consequences of poor whc 2,
Myowater 3
14  cards
Production Quality Issue
How does stress affect color 1,
What causes dark cutting beef lamb 2,
What are animal symptoms associat...
19  cards
L16 - Meat Quality Analysis
March 7
26  cards
L17 - Meat Freezing
March 10
23  cards
L18 - Meat Packaging
March 12
22  cards
L19 Meat Safety
Microorganisms 1,
Mold 2,
Yeast 3
25  cards
L20 - Meat Spoilage and Safety
Meat spoilage causes __ of global...,
Meat is spoiled at ______ log cfu...,
Spoilage bacteria danger zone 3
17  cards
L21 - Postharvest Meat Processing
Post harvest meat processing tech...,
Earliest report of electrical sti...,
How does es work 3
15  cards
Meat Inspection
Lecture 23 - 4/4/25
30  cards
Animal Slaughter
Lecture 23 - 4/7/25
26  cards
Meat Grading
Lecture 24 - April 9
18  cards
Meat Fabrication
L25 - 4/16/25
18  cards
Meat Flavor
L26 - 4/18/25
24  cards
Processed Meat Ingredient
L28 - 4/21/25
28  cards
Meat Emulsion
L28 - 4/23/25
26  cards

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ANSC 351 - Meat Science

  • Class purpose General learning

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