Type 1 Diabetes Flashcards

1
Q

Type 1 Diabetes

A

A generally autoimmune condition characterised by pancreatic beta cell destruction and absolute insulin deficiency.

  • T1DM constitutes 5-10% of all diabetes mellitus.
  • TD1M peaks in early childhood (6 months to 5 years) and again during puberty. Increasing annual prevalence of 3% globally.
  • More common in males than in females.
  • TD1M reduces life expectancy in the UK by 11-15 years.
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2
Q

T1DM: Signs and symptoms

A
  • Similar to T2DM but are more severe and faster in onset.
  • Profound symptoms can develop in days or weeks.
  • DKA (diabetic ketoacidosis) presentation at diagnosis is common: Nausea, vomiting, abdominal pain, dehydration and shortness of breath. DKA can be fatal.
  • ED, anxiety and depression.
  • Hypoglycaemia (< 3.5 mmol / L): Often due to missing meals, over exercising and excess anti-diabetic medication e.g., insulin.
  • T1DM increases risk of other AI diseases (20%-25% have thyroid antibodies) e.g., Grave’s, Hashimoto’s, AI gastritis (5-10%), coeliac disease (4%).
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3
Q

Autoimmunity of T1DM:

A
  • Approximately 90% of individuals develop T1DM due to autoimmune destruction of beta cells.
  • Occurs in genetically susceptible individuals and is marked by the presence of circulating autoantibodies to islet cells.
  • Activation of auto aggressive T-helper (Th) cells and macrophages are proposed. Growing evidence to suggest altered Th1 / Th2 balance is key.
  • Autoantibody negative T1DM: Lack measurable autoantibody responses, autoantibody false negatives or have rare monogenic diabetes.
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4
Q

T1DM: Causes and risk factors

A
  • Genetics Polymorphisms: ( HLA)-DR/ DQ
  • Stress
  • Viral infections- Coxsackievirus B, rotavirus, mumps virus, and cytomegalovirus. EBV may be implicated.
  • Obesity
  • Introducing gluten < 4 months old and cow’s milk < 12 months
  • Caesarean delivery/bottle feeding.
  • Nitrates
  • Vitamin D deficiency
  • Omega 3 deficiency
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5
Q

Naturopathic approach

A
  • Many of the T2DM naturopathic goals apply in T1DM, but note that insulin will always be needed in T1DM.
  • Support blood glucose balance low GI meals , avoid high refined carbohydrate snacking, alcohol, concentrated sugars (fructose) and nitrates. Increase high fibre foods.
  • Restore nutrient deficiencies (e.g., vitamin D, omega 3 ).
  • Optimise GI health (e.g., digestion, microbiome).
  • Reduce stress, support exercise and sleep.
  • Reduce inflammation associated with AI disease.
    Remove allergenic triggers e.g., gluten, cow’s milk.
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6
Q

Early intervention (‘honeymoon period’)

A
  • Early intervention may help to delay or reverse beta cell damage.
  • Combine strict glycaemic control and immune modulation to protect β cell function during this period.
  • Exercise: a case control study revealed that the honeymoon period is 5 times longer in men who exercise.
  • Niacinamide and epicatechin may help with immune modulation and reduce immune mediated damage to B cells.
    ‒ Epicatechin: the polyphenols exhibit antiviral activity against rotavirus and enterovirus.
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7
Q

T1DM: Supplements

A

Alpha Lipoic Acid
EPA and DHA
Vitamin D
Vitamin C

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8
Q

Alpha Lipoic Acid

A
  • An antioxidant reduces oxidative stress and inflammation (can also improve insulin sensitivity).
  • Dosage: 400-800 mg / day.
    Children >10 years, 300 mg BID for 4 months studied.
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9
Q

EPA and DHA

A
  • Reduces inflammation, protects cell membranes and cardiovascular health.
  • Deficiencies during pregnancy linked to T1DM development.
  • Dosage: 1000 mg for children, up to 4000 mg for adults.
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10
Q

Vitamin D

A
  • Improves survival of islet cells and insulin production.
  • Immunoregulatory Th1 / Th2 balance).
  • Dosage: 800 IU (children), 2000 IU (adults), if deficient.
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11
Q

Vitamin C

A
  • Usually low in T1DM. Reduces oxidative stress and inflammation, improves endothelial dysfunction.
  • Higher levels can reduce sorbitol (increases risk of diabetic complications)
  • Increase food sources (e.g., berries, bell pepper, kiwi).
  • Dosage: From 200 mg (children), to 2-3 g (adults).
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