Dysbiosis, Metabolic Endotoxaemia, Gallstones Flashcards

1
Q

Dysbiosis

A

An imbalance in the colonies of the bowel flora, leading to a potential disruption in both local and systemic health.

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2
Q

Dybiosis Aetiology

A

*Poor diet (highly processed, ↑ refined carbs, ↓ fibre, ↓ polyphenols).
*Intestinal / oral infections.
*Medications: Antibiotics / antacids / OCP.
*Chronic stress(e.g. = ↓ digestive secretions).
*Low digestive secretions (e.g. HCl, bile).
*C-section, non-breastfed.
*GI surgery and abdominal scar tissue.

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3
Q

Dysbiosis and diseases:

A
  • Atopic diseases
  • Metabolic syndrome has been associated with less Bidifobacteria , Akkermansia spp.spp.; increased E coli and a high Firmicutes to Bacteroidetes ratio .
  • Colorectal cancer (CRC)
  • Neurodegenerative diseases
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4
Q

Metabolic Endotoxaemia

A

A subclinical rise in bacterial LPS in the blood, resulting in chronic low-grade inflammation.

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5
Q

Metabolic Endotoxaemia: Diseases

A

CVD
Diabetes mellitus
Autoimmunity
Degenerative disorders.

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6
Q

Metabolic Endotoxaemia: Factors

A
  • LPS are from the cell walls of gram-negative bacteria and interact with toll-like receptors (esp. TLR4) in the immune system.
  • Dysbiosis, mucosal degradation and permeability of the GI tight junctions (often interlinked), increase serum LPS, which triggers the production of pro-inflammatory cytokines (e.g., TNF-α, IL-β).
  • High fat diets (incl. ketogenic) ↑ LPS transport across the intestinal membrane; be cautious if a tendency to metabolic endotoxemia.
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7
Q

Natural approach to metabolic
endotoxaemia

A
  • Avoid alcohol (↑ LPS transport across intestinal epithelium), other dietary irritants / toxins / NSAIDs
    *↑ dietary fibre
  • Avoid a Western or ketogenic diet.
  • Focus on a rainbow of colour (esp. polyphenol rich foods)
  • Breathing techniques and cold exposure
  • Reinoculate and support the GI barrier (stage 3 and 4 of ‘5R’).
    *Support liver function, bile production
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8
Q

Gallstones

A

Crystalline calculi formed within the gallbladder from a build up of bile components. 80% of gallstones contain cholesterol

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9
Q

Gallstones: Causes

A
  • Supersaturation of bile with cholesterol.
    –Cholesterol supersaturation can result from excessive cholesterol concentration in bile or a deficiency of substances that keep cholesterol in solution (i.e., bile salts and phospholipids).
  • Bile stasis or delayed gallbladder emptying due to ↓ gallbladder motility.
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10
Q

Natural approach to gallstones

A
  • ↑ fibre; ↓refined sugar, trans-fats, saturated fats and alcohol.
  • Consume choleretic and cholagogue-rich foods and herbs to support bile flow (e.g., ACV, bitter greens, globe artichoke).
  • Weight loss may reduce gallstones in overweight individuals.
  • Increase polyunsaturated fatty acids (PUFAs) as found in oily fish.
  • Peppermint (its terpenes help to dissolve stones).
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11
Q

Gallstones: Supplements

A
  • Vitamin C (500–2000 mg / day).
  • Lecithin (high phospholipid content; keeps cholesterol in solution).
  • Purified bile salts (ox bile).
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