SIBO and Candida Flashcards

1
Q

SIBO

A

An overgrowth of non-pathogenic bacteria in the small intestine. It is the most common cause of IBS (60-70%).

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2
Q

SIBO: Hallmark symptoms

A

Bloating
Abdominal pain or discomfort
Constipation and / or diarrhoea
Flatulence.

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3
Q

SIBO: Other symptoms

A

Nausea, GORD, excessive burping, prolonged feeling of fullness, malabsorption (e.g., anaemia symptoms), insomnia and brain fog.

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4
Q

SIBO: Constipation or Diarrhoea

A

Hydrogen dominant gas production tends to cause diarrhoea;
Methane dominant gas production can cause severe constipation.

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5
Q

Key clinical indicators of SIBO

A
  • Worsening of GI symptoms from probiotics.
  • Fibre worsens GI symptoms.
  • Chronic GI symptoms following long term broad spectrum antibiotics / PPIs / opiates.
  • Chronic low ferritin / iron with no other cause.
  • Developing IBS following GI infection (post infectious IBS (PI IBS).
  • When a coeliac patient reports insufficient improvement from strict gluten free diet.
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6
Q

SIBO aetiology

A
  • Hypochlorhydria
  • Low SIgA
  • Prolonged stress
  • Scar tissue / adhesions from surgery
  • Hypothyroidism (slows motility)
  • Poor oral health (bacteria comes from the oral cavity).
  • Ileocaecal valve dysfunction (related to a structural dysfunction, poor MMC functioning, etc.)
  • Opioid pain medications (slows motility) and antibiotics.
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7
Q

SIBO Trigger

A
  1. Food poisoning
  2. Bacterial toxin
  3. Auto-immunity
  4. Gut nerve cell damage
  5. SIBO
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8
Q

SIBO and food sensitivities

A

SIBO can damage the villi of the small intestine, reducing enzymes like lactase and diamine oxidase (DAO) that are produced in these finger like projections.
* A loss of lactase = possible lactose intolerance
* A loss of DAO = possible histamine intolerance .

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9
Q

Dietary approach to SIBO

A
  • Low FODMAP generally advisable to follow this for up to 6 weeks before gradually reintroducing FODMAPs.
  • Specific carbohydrate diet (SCD) may be preferable to low FODMAPs, especially if there is intestinal inflammation.
  • Sometimes symptoms will be more persistent / severe. It may be appropriate in some cases to combine dietary models (e.g., SCD and low FODMAP, or SCD and low histamine).
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10
Q

Anti-microbials and SIBO:

A
  • Use 1-3 of the following anti microbials (or a specialised formulated herbal formula) for 4-8 weeks depending on the case.
    ‒ Berberine
    ‒ Oregano oil
    ‒ Allicin (extract of garlic) mostly just for methane producing bacteria.
    ‒ Neem
    ‒ Also, uva ursi and cinnamon.
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11
Q

Digestive support

A

Digestive bitters at the start of meals (e.g., greens such as dandelion, rocket, watercress herbs such as gentian, fennel, barberry bark).
– Betaine HCl, digestive enzymes, ACV.

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12
Q

MMC support:

A

‒ 12-hour overnight fast (minimum) / intermittent fasting. Meal spacing (at least 4 hours) with no snacks
‒ Pro-kinetic agents before bed, e.g., ginger root, artichoke.
‒ Practise mindful eating; diaphragmatic breathing exercises.

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13
Q

Other therapeutics for SIBO

A
  • Repopulate the microflora (prebiotics and probiotics) and repair (see the 5R protocol).
  • Visceral manipulation for the ileo caecal valve.
  • Lion’s mane promotes regeneration of neurons if suspected autoimmune (also promotes regeneration of GI mucosa).
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14
Q

Biofilms

A

A biofilm is an extracellular matrix that can protect bacteria and fungus from our immune system. If antimicrobial protocols / dietary changes are not working, consider biofilm production.

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15
Q

Biofilm disruptors

A

NAC
Nano Silver
Serrapeptase

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16
Q

Biofilm Natural Approach

A

Coconut Oil
ACV
Garlic
Curcumin

17
Q

Candidiasis:

A
  • Candida albicans is the most common commensal yeast that asymptomatically inhabits mucosal surfaces.
  • Candida is usually kept under control by native bacteria and the immune defences (especially by neutrophils, macrophages and T helper 1 cells.
  • Infections are usually limited to the mouth or genitals (thrush) and skin, but infections can become systemic in severe immunocompromise.
18
Q

Candidasis: Signs and symptoms

A

Frequent UTIs , fatigue, digestive symptoms (e.g., bloating), sugar cravings, joint pain, depression, anxiety, brain fog, food sensitivities, skin and nail fungal infections, etc.

19
Q

Candidiasis pathophysiology:

A
  • Disruption of the host bacterial environment or immune dysfunction
    can allow opportunistic candida to proliferate (terrain theory)
  • C. albicans can then penetrate epithelial cells and switch morphology from commensal to pathogen.
20
Q

Candidiasis Risk Factors

A

Antibiotic use
High sugar intake
Low immunity ( low sIgA)
Dysbiosis
Chronic stress ((↑ cortisol)
Impaired liver function
↓digestive secretions
Exposure to toxins