Toxins, Enzymes and Antioxidants Flashcards
Bisphenols: E.g., bisphenol A (BPA)
Sources: Tinned and plastic packaging.
Associated with: Type 2 diabetes, infertility, oestrogen disruption.
Pesticides and herbicides: E.g., glyphosate + OCPs
Sources: Chemically-grown food, water (contamination).
Associated with: Alzheimer’s, infertility, erectile dysfunction, RA, SLE, cancer.
Phthalates
Sources: Plastic products, beauty products
Associated with: Infertility, Type 2 diabetes, allergies.
Polybrominated diphenyl ethers (PBDEs):
Sources: Flame retardants, farmed fish.
Associated with: Insulin resistance, child behavioural problems.
Polycyclic aromatic hydrocarbons (PAHs):
Sources: Air pollution / vehicle exhaust (diesel = worst)
Associated with: Type 2 diabetes, ADHD, Alzheimer’s, atopic conditions, COPD.
Solvents:E.g., benzene, toluene, styrene.
Sources: Vehicle exhausts, smoking, foods.
Associated with: Alzheimer’s, infertility, MS, RA, ↑ autism risk.
Alumumium
Sources: Foil (and food), anti-perspirants, vaccines.
Associated with: Mitochondrial damage, Alzheimer’s.
Mercury
Sources: Amalgams, fish (esp. larger fish), water, vaccines, air pollution.
Associated with: Chronic fatigue, neurological damage, Hashimoto’s, ADHD, infertility, SLE
Arsenic
Sources: Water, rice, chicken, fish, smoking.
Associated with: Type 2 diabetes, cancer, gout, peripheral neuropathy. AS3MT SNPs ―associated with ↑ toxic reactions (i.e., in those with ↓ arsenic exposure).
Superoxide dismutase (SOD)
Description: A group of enzymes that convert superoxide to hydrogen peroxide.
* Hydrogen peroxide (also a ROS) must then be detoxified by catalase or glutathione peroxidase.
Nutrients needed: Zinc, copper, manganese
Catalase
Converts hydrogen peroxide to H2Oand O2.
Needed: Iron.
Glutathione Peroxidase
Description: Converts hydrogen peroxide to H2Oand O2. Note: Mercury can suppress selenium activity in the body.
Needed: Selenium
Glutatione reductase
Description: Regenerates glutathione that has been oxidised.
Needed: Vitamin B3.
Vitamin E
Sunflower seeds, almonds, pine nuts, olive oil, avocado, sweet potato, spinach.
Vitamin C
Peppers, kiwi fruit, papaya, currants, berries, citrus, crucifers, mangoes, tomatoes.