Toxins, Enzymes and Antioxidants Flashcards

1
Q

Bisphenols: E.g., bisphenol A (BPA)

A

Sources: Tinned and plastic packaging.
Associated with: Type 2 diabetes, infertility, oestrogen disruption.

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2
Q

Pesticides and herbicides: E.g., glyphosate + OCPs

A

Sources: Chemically-grown food, water (contamination).
Associated with: Alzheimer’s, infertility, erectile dysfunction, RA, SLE, cancer.

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3
Q

Phthalates

A

Sources: Plastic products, beauty products
Associated with: Infertility, Type 2 diabetes, allergies.

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4
Q

Polybrominated diphenyl ethers (PBDEs):

A

Sources: Flame retardants, farmed fish.
Associated with: Insulin resistance, child behavioural problems.

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5
Q

Polycyclic aromatic hydrocarbons (PAHs):

A

Sources: Air pollution / vehicle exhaust (diesel = worst)
Associated with: Type 2 diabetes, ADHD, Alzheimer’s, atopic conditions, COPD.

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6
Q

Solvents:E.g., benzene, toluene, styrene.

A

Sources: Vehicle exhausts, smoking, foods.
Associated with: Alzheimer’s, infertility, MS, RA, ↑ autism risk.

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7
Q

Alumumium

A

Sources: Foil (and food), anti-perspirants, vaccines.
Associated with: Mitochondrial damage, Alzheimer’s.

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8
Q

Mercury

A

Sources: Amalgams, fish (esp. larger fish), water, vaccines, air pollution.
Associated with: Chronic fatigue, neurological damage, Hashimoto’s, ADHD, infertility, SLE

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9
Q

Arsenic

A

Sources: Water, rice, chicken, fish, smoking.
Associated with: Type 2 diabetes, cancer, gout, peripheral neuropathy. AS3MT SNPs ―associated with ↑ toxic reactions (i.e., in those with ↓ arsenic exposure).

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10
Q

Superoxide dismutase (SOD)

A

Description: A group of enzymes that convert superoxide to hydrogen peroxide.
* Hydrogen peroxide (also a ROS) must then be detoxified by catalase or glutathione peroxidase.
Nutrients needed: Zinc, copper, manganese

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11
Q

Catalase

A

Converts hydrogen peroxide to H2Oand O2.

Needed: Iron.

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12
Q

Glutathione Peroxidase

A

Description: Converts hydrogen peroxide to H2Oand O2. Note: Mercury can suppress selenium activity in the body.
Needed: Selenium

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13
Q

Glutatione reductase

A

Description: Regenerates glutathione that has been oxidised.
Needed: Vitamin B3.

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14
Q

Vitamin E

A

Sunflower seeds, almonds, pine nuts, olive oil, avocado, sweet potato, spinach.

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15
Q

Vitamin C

A

Peppers, kiwi fruit, papaya, currants, berries, citrus, crucifers, mangoes, tomatoes.

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16
Q

Flavonoids

A

E.g., quercetin (red onions, apples), anthocyanins (red grapes), catechins (green tea), kaempferol (kale,spinach)

17
Q

Carotenoids

A

Yellow, orange,and red fruits and vegetables. Green vegetables.

18
Q

Metallothionein (MT):

A
  • MTs are cysteine-rich proteins that bind essential and toxic heavy metals (e.g., cadmium).
  • They are important for zinc and copper homeostasis, and also to reduce oxidative stress.
  • Require adequate levels of cysteine(e.g., in legumes, sunflower seeds, eggs, chicken)zinc, copper, and selenium.