Serotonin, GABA, Dopamine ... Flashcards

1
Q

Serotonin (5-
hydroxytryptamine or 5 -HT)

A

A monoamine NT produced from tryptophan.

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2
Q

Serotonin production

A

Produced by: Enterochromaffin cells and bacteria in the GIT (95%) and CNS.
Tryptophan and 5HTP cross the BBB.

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3
Q

Serotonin Functions

A

GI signalling molecule (motility patterns and epithelial secretions incl. mucus), mood, appetite, sleep (melatonin synthesis), blood

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4
Q

Low serotonin
causes / risk factors:

A
  • Insufficient nutrient status i.e., tryptophan and cofactors
  • Chronic stress
  • Negative outlook / thinking; a sense of lack of purpose / goals; financial problems, problems at work
  • GI dysbiosis
  • Poor digestive health
  • Lack of sunlight in periods of darkness more serotonin is used to synthesise melatonin.
  • Caffeine inhibits tryptophan hydroxylase.
  • Long term alcohol use shown to lower 5 HT.
  • Being sedentary, exercise increases 5 HT.
  • Statin use chronic cholesterol depletion using statins impairs the function and dynamics of serotonin 1A receptors.
  • Heavy metals
  • Sex hormone imbalances
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5
Q

Low serotonin ―‘tryptophan steal’

A
  • Tryptophan can be metabolised by the kynurenine pathway. Enzyme shunts tryptophan to produce NAD+ and ATP at expense of serotonin. Upregulated by stress/inflammation
  • Quinolinic acid by product excitotoxin (↑ glutamate), hinders neuronal function, causes cell death. Linked to mood disorders and neurodegenerative diseases.
  • Gut microbial tryptophan metabolism can impact kynurenine pathway, so dysbiosis increases.
  • Catechins, ECCG, curcumin, pomegranate, garlic, saffron, broccoli sprouts and exercise reduce quinolinic acid neurotoxicity.
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6
Q

Key Low Serotonin SNPs

A

TPH1
TPH2
FKBP5
5-HTT
5-HT1 & 2AIFNG
TNF
IFNG
MAO
VDR

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7
Q

Low serotonin is associated with

A
  • Mood disorders, anxiety disorders, panic disorders, insomnia, anger, discontentment, eating disorders, OCD, alcohol / substance abuse / addictions.
  • IBS and functional constipation; migraines.
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8
Q

Glutamate and GABA

A

Glutamate = a major excitatory NT that plays a role in memory and learning.
Gamma aminobutyric acid (GABA) = an inhibitory NT.
* They have a Yin Yang relationship
* Excess glutamate: Linked to neuronal injury and neurodegenerative diseases, e.g., Alzheimer’s, MS, epilepsy.
GABA increases BDNF levels (BDNF is neuroprotective).
* GABA deficiency signs and symptoms: Anxiety, insomnia, alcohol craving, panic attacks, palpitations, cold or clammy hands, seizures, carbohydrate cravings, tinnitus.

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9
Q

GABA deficiency
causes / risk factors:

A
  • Alcohol inhibits GAD.
  • Co factor deficiencies e.g., vitamin B6, magnesium etc.
  • Dysbiosis intestinal bacteria including several strains of Lactobacillus and Bifidobacterium synthesise GABA and influence Vagus activity.
  • Chronic stress can reduce GABA activity, possibly through decreased expression of GAD and GABA receptor subunits.
  • Also consider limited exercise ; impaired digestion / absorption.
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10
Q

GABA deficiency Key SNPs

A

BABRA1
GAD
ALPL

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11
Q

Dopamine

A

Dopamine (DA) = one of the catecholamines (with adrenaline and noradrenaline)

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12
Q

Dopamine Functions

A

Motor control, curiosity, working memory, cognition. Reward seeking behaviour, motivation; linked to addiction.
* Also acts as a (neuro) hormone released by hypothalamus to inhibit prolactin.

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13
Q

Dopamine depletion

A

Produces characteristic symptoms of Parkinson’s, e.g., rigidity, tremors, bradykinesia. –
Levodopa, a Parkinson’s drug, crosses the BBB and readily converts to DA.
– B6 is contraindicated to patients on L dopa as it converts it to DA which does not cross the BBB (losing its effect).

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14
Q

Dopamine imbalances

A

Low levels may be associated with anxiety / depression, low libido and restless leg syndrome.
Elevated levels have been associated with OCD and hyperactivity.

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15
Q

Dopamine imbalances
causes / risk factors

A
  • Insufficient dietary intake of phenylalanine / tyrosine and co factors, e.g., B6, folate, iron, etc. Also consider poor digestion / absorption.
  • Chronic stress increases adrenaline (SNS), reducing DA.
  • Sleep deprivation downregulates DA receptors.
  • High sugar diets.
  • Recreational drug use (e.g., cocaine)
  • Poor gut health and dysbiosis about 50% of DA is produced in the GIT by enteric neurons, epithelial cells and bacteria, where it normally supports GI motility.
  • High saturated fat can alter DA related gene expression.
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16
Q

Dopamine imbalances Key SNPs

A

Tyrosine Hydroxylase (TH)
MTHFR
SLC6A3 / DAT
DRD2/4
DRD2 impulsiveness. COMT
Monoamine Oxidase B (MAOB)

17
Q

Acetylcholine (ACh):

A

Formed from mitochondrial acetyl CoA and dietary choline. It is essential for mood, memory and learning.
* It is a major NT in the PSNS A healthy diet, lifestyle and BDNF increase ACh release through Vagus nerve stimulation.
* It is anti inflammatory in the brain and supports mitochondrial health.
* Cortisol downregulates brain ACh by inhibiting acetyltransferase.

18
Q

NT Summary

A
19
Q

NT Supplements

A

Phosphatidylserine (PS)
DHA
Turmeric
Lion’s mane

20
Q

Phospatidylserine

A
  • An integral component of neuronal cell membranes. Preserves function and protects against neurodegeneration.
  • Facilitates activation of signalling proteins and receptors that are essential for survival and differentiation of neurons and the transmission of nerve impulses.
  • Shown to improve cognition and attenuate the stress response.

200- 400 mg daily
(divided doses of 100mg).

21
Q

DHA

A
  • DHA is the most important omega 3 PUFA in the brain. EPA
    levels in the brain are typically 250 300 times lower than DHA.
  • Modulates PS synthesis DHA expands the PS pool in neurons).
  • Supports membrane fluidity and cell signalling; produces anti
    inflammatory metabolites; differentiation of stem cells into neurons.

0.2 -1.5g/d

22
Q

Turmeric

A
  • Neuroprotective effects, increases BDNF and promotes neurogenesis from neural stem cells.
  • Reduces inflammatory cytokines and NF kB.
  • Induces endogenous antioxidant defence by induction of Nrf2.
  • Mix with water or plant milk. Combine with lipids and black pepper to increase bioavailability.

1sp 1-2x/d

23
Q

Lion’s mane mushroom

A
  • Contains erinacine and hericenone, which stimulate NGF promoting regeneration and repair of nerve tissue.
  • Decreases neuro inflammation and oxidative stress.
  • Enhances expression of SIRT 1 protein, a longevity regulator that plays a key role in neuronal plasticity, cognitive function and protection against age associated neuronal degeneration.
  • Supplement; in the diet raw, cooked, dried); tea.

1-6g/day