Treatment of peptic ulceration and inflammatory bowel disease Flashcards
What do we need gastric acid for ?
Digestion of food
Iron absorption
Killing pathogens
Identify the main protective mechanisms against gastric acid.
1) Mucous secreting cells:
- Trap bicarbonate ions (alkaline)
- Creates gel like barrier
- Important protective layer
2) Prostaglandins locally produced
- Stimulates secretion of mucus and bicarbonate
- Dilate mucosal blood vessels
- Cytoprotective (NSAIDs reduces amount of prostaglandin which is why side effects occur e.g. increased ris kof peptic ulcers and GORD)
What happens if there is a disturbance in gastric protective mechanisms + increased acid secretions ?
Risk of GORD, ulcer
Why do NSAIDs have side effects (in the context of gastric protective mechanisms) ?
Many NSAIDs disturb the protective functions of the stomach (inhibit cyclo-oxygenase-1; enzyme responsible for synthesis of prostaglandins), so increase risk of GORD and of ulcers
How much gastric juice is produced per day ?
Around 2.5 L of gastric juice is produced per day
Identify the main cells responsible for gastric acid production.
1) Oxyntic / parietal cells produce HCl and intrinsic factor
2) Chief/peptic cells produce proenzymes (e.g. pepsinogen and prorennin)
What is the function of intrinsic factor ? What condition may result from the lack of it ?
Helps body absorb B12
B12 deficiency anaemia
Describe the process of secretion of hydrochloric acid by the gastric parietal cell, explaining exactly where this occurs.
Villus like projections
- K+H+ ATPase (proton pump) gets acid (H+) out into the lumen of the canaliculus (extensive secretory networks), while bringing K+ into the parietal cell.
- Antiport brings chloride and takes bicarbonate out .
- Hydrogen joining with the chloride makes HCL.
Define secretagogue, and identify the main endogeneous gastric acid secretagogues.
Substance that causes another substance to be secreted.
1) Gastrin
2) ACh
3) Histamine
GASTRIN
- Cells releasing it, and their location
- Trigger
- Other effects
GASTRIN:
- Cells releasing it, and their location: G (gastrin) cells, located in the gastric antrum and duodenum
- Trigger: Proteins in food have a strong effect on the G cells, causing release of gastrin into blood, which stimulates secretion of acid by parietal cells (through the proton pump)
- Other effects: Also increases pepsinogen secretions, stimulates blood flow, and increases gastric motility
ACETYLCHOLINE
- Cells releasing it
- Gastric acid producing effect
- Other effects
ACETYLCHOLINE
- Cells releasing it: Neurons
- Effect: Stimulates muscarinic receptors on surface of parietal cells
- Other effects: Stimulates muscarinic receptors on surface of histamine containing cells
HISTAMINE
- Cells releasing it
- Trigger
- Gastric acid producing effect
HISTAMINE
- Cells releasing it: Mast cells lying close to parietal cell
- Trigger: Histamine release increased by gastrin and ACh
- Gastric acid producing effect: Acts on parietal cell H2 receptors
Define dyspepsia and GORD.
Dyspepsia: pain or discomfort centered in upper abdomen, exacerbated by food (relieved by GAVISCON)
GORD: acid reflux, associated with waterbrash (and retrosternal burning )
Identify managements for dyspepsia and GORD.
For both:
1) Lifestyle advice
- healthy eating
- weight reduction (high BMI can impact on sphincter at top of stomach)
- smoking cessation
- raise the head of the bed (to help with gravity, prevents acid travelling up ) and have a main meal well before going to bed
2) Avoid known precipitants alcohol coffee chocolate fatty foods
3) Stop NSAIDs where appropriate/applicable
4) Consider over the counter remedies (if no red flags)
- Antacids (salts of magnesium and aluminum, directly neutralize acid + inhibit activity of peptic enzymes)
- Alignates (increases viscosity and adherence of mucus to oesophageal mucosa)
- Simeticone (antifoaming agent, helps bloating, flatulence which helps with dyspepsia but not GORD)
5) H. Pylori testing
Identify a world region with a high incidence of H. Pylori.
Africa
What is H. Pylori a causative for ? risk factor for ? associated with ?
-Causative factor for gastric and duodenal ulcers
-Risk factor for gastric cancer (adenocarcinoma)
-Strong link with MALT lymphomas
-Also associated with:
• Dyspepsia
• Atrophic gastritis
• Iron deficiency anaemia (irritation of stomach causes bleeds)
• Idiopathic Thrombocytopenic (low platelet) Purpura
Explain the pathogenesis of H. Pylori in the stomach.
- H pylori survive gastric strong acid
- With flagella, will dive into niche with neutral pH, between mucosa and epithelium
- Produce urease which raises the gastric pH, allowing it to colonise, and converts blood urea to ammonium which weakens mucosal barrier
- Mucosal surface, which protects epithelium is damaged so epithelium is exposed to HCl, which then destroys surface epithelium of stomach
- Damaged epithelium means inflammatory cells, both acute and chronic accumulate, cells die, ulcer can occur