Transport across membranes - Cells Flashcards

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1
Q

Describe the fluid mosaic model of membranes.

A

Fluid: phospholipid bilayer in which individual phospholipids can move = membrane has flexible shape.

Mosaic: extrinsic & intrinsic proteins of different sizes and shapes are embedded.

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2
Q

Explain the functions of extrinsic and transmembrane proteins in membranes.

A

extrinsic:
● binding sites/ receptors e.g. for hormones
● antigens (glycoproteins)
● bind cells together
● involved in cell signalling

intrinsic:
● electron carriers (respiration/photosynthesis)
● channel proteins (facilitated diffusion)
● carrier proteins (facilitated diffusion/ active transport)

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3
Q

Explain the role of cholesterol & glycolipids in membranes.

A

● Cholesterol: steroid molecule in some plasma membranes; connects phospholipids & reduces fluidity to make bilayer more stable.

● Glycolipids: cell signalling & cell recognition.

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4
Q

Explain the functions of membranes within cells.

A

● Provide internal transport system.
● Selectively permeable to regulate passage
of molecules into / out of organelles.
● Provide reaction surface.
● Isolate organelles from cytoplasm for
specific metabolic reactions.

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5
Q

Explain the functions of the cell-surface membrane.

A

● Isolates cytoplasm from extracellular environment.
● Selectively permeable to regulate transport of substances.
● Involved in cell signalling/cell recognition.

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6
Q

Name and explain 3 factors that affect membrane permeability.

A

● Temperature: high temperature denatures membrane proteins / phospholipid molecules have more kinetic energy & move further apart.
● pH: changes tertiary structure of membrane proteins.
● Use of a solvent: may dissolve membrane.

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7
Q

Outline how colorimetry could be used to investigate membrane permeability.

A
  1. Use plant tissue with soluble pigment in vacuole. Tonoplast &
    cell-surface membrane disrupted = ↑ permeability = pigment
    diffuses into solution.
  2. Select colorimeter filter with complementary colour.
  3. Use distilled water to set colorimeter to 0. Measure
    absorbance/ % transmission value of solution.
  4. high absorbance/ low transmission = more pigment in
    solution.
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8
Q

Define osmosis.

A

Water diffuses across semi-permeable membranes from an area of higher water potential to an area of lower water potential until a dynamic equilibrium is established.

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9
Q

What is water potential (ψ)?

A

● pressure created by water molecules measured in kPa
● Ψ of pure water at 25°C & 100 kPa: 0 ● more solute = ψ more negative

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10
Q

How does osmosis affect plant and animal cells?

A

● osmosis INTO cell:
plant: protoplast swells = cell turgid animal: lysis
● osmosis OUT of cell:
plant: protoplast shrinks = cell flaccid animal: crenation

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11
Q

Suggest how a student could produce a desired concentration of solution from a stock solution.

A

● volume of stock solution = required concentration x final volume needed / concentration of stock solution.
● volume of distilled water = final volume needed - volume of stock solution.

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12
Q

Define facilitated diffusion.

A

Passive process

Specific channel or carrier proteins with complementary binding sites transport large and/ or polar molecules/ ions (not soluble in hydrophobic phospholipid tail) down concentration gradient

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13
Q

Name 5 factors that affect the rate of diffusion.

A

● Temperature
● Diffusion distance
● Surface area
● Size of molecule
● Difference in concentration (how steep the
concentration gradient is)

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14
Q

Define simple diffusion.

A

● Passive process requires no energy from ATP hydrolysis.
● Net movement of small, lipid-soluble molecules directly through the bilayer from an area of high concentration to an area of lower concentration (i.e. down a concentration gradient).

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15
Q

Explain how channel and carrier proteins work.

A

Channel: hydrophilic channels bind to specific ions = one side of the protein closes & the other opens

Carrier: binds to complementary molecule = conformational change releases molecule on other side of membrane; in facilitated diffusion, passive process; in active transport,
requires energy from ATP hydrolysis

Carrier proteins transport substances both down and against the concentration gradient. Channel proteins only transport ions and molecules down the concentration gradient, which does not require any energy. Carrier proteins only consume energy to transport substances against the concentration gradient

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16
Q

State Fick’s law.

A

surface area x difference in concentration / diffusion distance

17
Q

How are cells adapted to maximise the rate of transport across their membranes?

A

● many carrier/ channel proteins
● folded membrane increases surface
area

18
Q

Define active transport.

A

Active process: ATP hydrolysis releases phosphate group that binds to carrier protein, causing it to change shape.

Specific carrier protein transports molecules/ ions from area of low concentration to area of higher concentration (i.e. against concentration gradient).

18
Q

Explain the difference between the shape of a graph of concentration (x-axis) against rate (y-axis) for simple vs facilitated diffusion.

A

Simple diffusion: straight diagonal line; rate of diffusion increases proportionally as concentration increases.

Facilitated diffusion: straight diagonal line later levels
off when all channel/ carrier proteins are saturated.

19
Q

Compare and contrast active transport and facilitated diffusion.

A

● Both may involve carrier proteins.
● Active transport requires energy from ATP
hydrolysis; facilitated diffusion is a passive
process.
● Facilitated diffusion may also involve channel
proteins.

20
Q

Define co-transport.

A

Movement of a substance against its concentration gradient is coupled with the movement of another substance down its concentration/ electrochemical gradient.

Substances bind to complementary intrinsic protein: symport: transports substances in same direction antiport: transports substances in opposite direction e.g. sodium-potassium pump.

21
Q

Explain how co-transport is involved in the absorption of glucose / amino acids in the small intestine.

A
  1. Na+ actively transported out of epithelial cells & into bloodstream.
  2. Na+ concentration lower in epithelial cells than lumen of gut.
  3. Transport of glucose/ amino acids from lumen to epithelial cells
    is ‘coupled’ to facilitated diffusion of Na+ down electrochemical gradient.