Traditional Pasta Flashcards
Homemade Ravioli
Pasted stuffed with spinach, cheese, or beef and sausage, topped with marinara.
All Ravs come with some cheese
Eggplant Parmigiana
Lightly breaded and fried eggplant layered with Parmesan and mozzarella, baked and topped with marinara.
Pasta Pomodoro
Plum tomatoes sautéed with onions, garlic, chili flakes and basil served over angel hair pasta with a white wine olive oil sauce.
Lasagna al Forno
Aka Meat Lasagna
Sheets of pasta layered with marinara, three cheeses, beef, sausage, spinach, and tomatoes, topped with marinara and baked.
Grilled Vegetable Lasagna
Sheets of pasta layered with spinach, zucchini, tomatoes, onions, bell peppers, portobello mushrooms and three cheeses, topped with marinara and baked.
Manicotti
A delicate crepe filled with three cheeses, baked, and topped with marinara.
Cannelloni
A delicate crepe filled with three cheeses, beef, sausage, and spinach, baked and topped with marinara.
Gnocchi (No-Key)
House made potato dumplings topped with marinara.
Fettuccini Alfredo
A Parmesan and Romano cream sauce tossed with fettuccini pasta.
Pesto Genovese
Basil pesto tossed with cavatelli and garnished with pine nuts and tomatoes.
Cheese Tortellini
House-made cheese tortellini served with marinara.
Spaghetti
Simple pasta served with marinara and garnished with Parmesan cheese.
What are the additions for all pasta dishes?
- Meatballs
- Sausage
- Chicken (Grilled or fried)
- Prawns (6)
- Bay Shrimp
- Scallops (4)
- Steamed vegetables
- Sautéed mushrooms
- Steamed Broccoli
What are the sauce options for the traditional pastas?
- Meat sauce
- Marinara
- Pesto*
- Alfredo*
- Gorgonzola*
*(additional price usually)
