Antipasti/Appetizers

Question 1

Fresh local oysters

Answer 1

Grilled and served in three ways: Diablo, BBQ, and Mazzottis sun-dried tomato garlic butter

No longer served in the Eureka Location

Question 2

Pan fried Dungeness crab cakes

Answer 2

With roasted red pepper aioli and local organic greens, tossed with lemon juice and olive oil

Question 3

Garlic Cheese Bread

Answer 3

Served with marinara

Question 4

Fried mozzarella with marinara

Answer 4

Fresh mozzarella, lightly breaded and deep fried.

Question 5

Local Manila clams

Answer 5

Steamed in a Mediterranean seafood tomato broth.

*Served with house bread

Question 6

Calamari

Answer 6

Lightly breaded and fried, served with spicy cocktail sauce and remoulade.
Remoulade = similar to a tartar sauce but is usually an aioli or mayonnaise based sauce

Question 7

What is the bread dipping sauce made of?

Answer 7

The sauce is olive oil, balsamic vinegar, minced garlic, and basil mixed together.

Question 8

Fritto Misto

Answer 8

Zucchini, Mushrooms, and artichoke hearts that are breaded and deep fried. Served with our red pepper aioli and blue cheese dressing.