Pesce/Seafood

Question 1

Frutta di Mare

Answer 1

Scallops, Dungeness crab, Manila clams, and bay shrimp sautéed with mushrooms, onions, garlic and basil in a white wine cream sauce tossed over linguini.

Question 2

Linguini and White Wine Clam Sauce

Answer 2

Local Manila clams steamed in a lemon white wine broth and served with onions over linguini pasta.

Question 3

Mazzotti’s Scampi Especiale

Answer 3

Tiger prawns sautéed with garlic, white wine and butter. Served with fettuccini and steamed vegetables.

Question 4

Pacific Cioppino

Answer 4

Spicey seafood stew with prawns, scallops, Dungeness crab, clams, sole, onions, garlic, celery, bell peppers and lemon juice in a seafood tomato broth.

Question 5

Blackened Sole

Answer 5

Wild petrale sole, blackened and served over fresh corn polenta, with a roasted bell pepper aioli and local organic micro greens

However this item is no longer offered.

Question 6

Sole Picatta

Answer 6

Fresh sole sautéed in a lemon caper beurre blanc and served over angel hair pasta with steamed vegetables.

This item is no longer offered on the menu