House Specialties Flashcards
Chicken Marsala
Free range organic chicken breast sautéed In a mushroom, garlic and Marsala cream sauce. Served over fettuccini with vegetables.
Chicken Parmigiana
Lightly breaded and fried chicken breast, layered with Parmesan and mozzarella cheese, topped with marinara and baked.
- Served with spaghetti or fettuccini Alfredo (and your choice of soup or salad)
Chicken Picatta
Lightly floured free range organic chicken breast over angel hair pasta with a lemon caper beurre blanc and steamed.
*beurre blanc is a white wine sauce
Stuffed Chicken Alfredo
Free range chicken stuffed with artichoke hearts, mushrooms, garlic, basil, sun-dried tomatoes and three cheeses, baked and served over fettuccini with Alfredo sauce and steamed vegetables.
Pasta Siciliano
Artichoke hearts, sun-dried tomatoes, mushrooms, onions, garlic, San Marzano tomatoes and basil sautéed in olive oil and white wine. Served over angel hair pasta and garnished with feta cheese and toasted pine nuts.
(Great Vegetarian dish!)
Tagliatelli alla Carbonara
Pancetta, onions, and garlic tossed with tagliatelli pasta and a rich cream sauce.
This item is no longer offered on the menu.
What is pancetta?
Pancetta is an Italian bacon made of pork belly meat that is salt cured and spiced with black pepper
Tagliatelli alla Bolognese
Ground filet mignon, pancetta, onions, carrots, celery, and garlic simmered In a tomato cream sauce.
Grilled Ribeye Steak
A 16oz. choice ribeye served atop gorgonzola mashed potatoes with crimini mushrooms and a balsamic demi-glacé.
What is a Demi-glacé?
A demi-glacé is a rich brown sauce or “glaze”
Ours is a canernet reduced demiglace
Gorgonzola Filet Mignon
Grilled 9 oz. choice filet mignon served with house made potato gnocchi and topped with a Gorgonzola cream sauce.
Chicken Saltimboca
Free range organic chicken wrapped in prosciutto and stuffed with fresh mozzarella, sage, sun-dried tomatoes, and roasted garlic. Served atop house made potato gnocchi with a Madeira butter sauce and steamed vegetables.
Grilled Filet Mignon
A 9 oz. choice filet served atop roasted shallot mashed potatoes with crimini mushrooms and a Cabernet demi-glacé.
What comes with every house specialty dish?
Your choice of a soup or salad, as well as house bread and butter.
