Topic Two Flashcards

1
Q

Why is food unevenly distributed

A

Some people cannot afford it
Some people can’t even access it

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2
Q

What has occurred as a result of calories going up in HICs

A

Cases of obesity have gone up too

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3
Q

How much food is wasted

A

30%

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4
Q

Between 1960 and 2022 what has calorie production increased by

A

248%

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5
Q

What has poultry meats gone from and gone to.

A

67 million tonnes to 134 million tonnes

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6
Q

What has happened to China from 1960 - 2012

A

GDP has increased by 70% so their meat cnsumption has also increased by 10 x

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7
Q

Undernourishment

A

A dietary intake below the recommended daily energy requirement

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8
Q

How many people are undernourished

A

11%

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9
Q

Exogenous factors that can affect agricultural productivity

A

Soil Type
The weather
Climate change
Economic situations

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10
Q

What is TFP

A

Total Factor Productivity

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11
Q

Climate

A

A regions long term weather patterns

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12
Q

Worst hit region for climate change and agriculture

A

Asia - Pacific

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13
Q

What is the most common job (AP)

A

Agriculture

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13
Q

In asia pacific how many people live in rural areas

A

60%

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14
Q

How many people are likely to be affceted (AP)

A

1 Billion

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15
Q

The region will become warmer. This means…

A

Cyclones will be more intense

16
Q

How much food comes from soil

A

95%

17
Q

Planets biodiveristy come from soil

A

1/4

18
Q

What % of soils have been degraded

A

33%

19
Q

Zonal soils

A

Major soil group
Cover a wide area

20
Q

Waterlogging

A

When the soil is so saturated with water there isn’t any room for oxygen within the soil. Plants won’t be able to respirate

21
Q

Soil Erosion

A

The wearing away of the top layer of soil. Done by water and wind actions

22
Q

Structural Deterioration

A

Every soil horizon has it’s own distinct structure. Agriculture will break down these structures.