Topic 6: Blood Glucose Flashcards
What hormones are involved in the control of blood glucose concentration?
Insulin
Glucagon
Adrenaline
What is the average blood glucose concentration in a human?
90mg per 100cm3
There is a narrow range of 70-100mg
Why is it important that the blood concentration is maintained ?
Cells need a constant/consistent supply of glucose for respiration
Glucose is a major respiratory substrate
What is the source of glucose in the diet?
Carbohydrates
Summarise what will happen if the blood glucose level falls too low
Cells will die
Brain cells for example, can only respire glucose and not use other organic molecules as respiratory substrates so they would die
Summarise what would happen if the concentration of blood glucose what’s too high
It lowers the water potential of blood and creates osmotic problems that can cause dehydration
What are the sources of blood glucose
Absorption from the gut after the digestion of carbohydrates
The breakdown of glycogen stored in liver and muscle cells
The conversion of non-carbohydrates into glucose
What is the name given to the conversion of non-carbohydrates (e.g. lactate, fats and amino acids) into glucose?
Gluconeogenisis
What is the role of the pancreas?
It is mainly involved in producing enzymes for digestion
It is involved in regulations blood glucose by producing insulin and glucagon
How is the pancreas involved in regulating blood glucose?
1-2% of pancreatic tissue is made up of clusters of cells that produce hormones, known as the islets f langerhans
What are the Islets of Langerhans?
They are clusters of cells in the pancreas
They have 2 cell types: alpha and beta
Alpha produce glucagon
Beta produce insulin
What do alpha cells produce?
Glucagon
what do beta cells produce?
Insulin
What is the role of the liver?
The insulin and glucagon produced in the pancreas have effects in the liver
It is where glycogenesis, glycogenolysis and gluconeogenesis occur
Glycogenesis
Conversion of glucose to glycogen
Glycogenolysis
Breakdown of glycogen to glucose
Gluconeogenesis
Production of glucose from other sources than glucose
What happens when there is a rise in blood glucose?
- Rise is detected by beta cells, they then produce insulin
- Vesicles of insulin move to the membrane and release it into the capillaries
- Insulin diffuses into the blood
- Insulin attaches to receptor molecules on cell membranes- especially adipose storage tissue, muscles and liver
What does insulin do ?
- causes a change in the tertiary structure of channel proteins in the liver and muscle cells so they open
- increase in number of channel proteins in the membranes of muscle and adipose cells
-Activation of enzymes in the liver to convert glucose to glucose phosphate
-activation of enzymes in the liver and muscles for glycogenesis
-activation of enzymes in the adipose tissues to convert glucose to fat - an increase in the rate of aerobic respiration in cells
Insulin causes a change in the tertiary structure of channel proteins in the membranes of liver and muscle cells so they open. How does that lower the blood glucose concentration?
More glucose molecules enter the liver and muscle cells by facilitated diffusion
Insulin results in an increase in the number of channel proteins (GLUT-4) in the membranes of muscle and adipose cells. How does this lower blood glucose?
The rate of uptake of glucose from the blood by facilitated diffusion is increased because of the increased permeability of the cell membrane
Insulin results in enzymes being activates in the adipose tissue to convert glucose to fat. How does this lower the blood glucose concentration?
It maintains a steep diffusion gradient between the blood and cells, so the rate of uptake of glucose is increased