Topic 3: Digestion And Absorption Flashcards

1
Q

What kind of reactions are involved in digestion?

A

Hydrolysis

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2
Q

What does physical breakdown mean in terms of digestion?

A

Food is broken down from larger to smaller pieces by teeth
This creates a large surface area for chemical digestion

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3
Q

What 2 parts of the body help with physical breakdown?

A

Teeth
Stomach-muscle wall churns food to break it up

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4
Q

What is chemical digestion?

A

The breakdown of large,insoluble molecules, into smaller soluble ones
They are hydrolysed by enzymes

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5
Q

What are the 3 types of digestive enzymes?

A

Carbohydrates
Lipases
Proteases

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6
Q

What do carbohydrates hydrolyse?

A

Carbohydrates to form monosaccharides

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7
Q

What do lipases hydrolyse?

A

Lipids to form fatty acids + glycerol

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8
Q

What do proteases hydrolyse?

A

Proteins to form amino acids

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9
Q

How are hydrolysed molecules from digestion absorbed?

A

Various mechanisms from the small intestine into the blood

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10
Q

What is assimilation?

A

The incorporation of molecules absorbed in the small intestine into body tissues or the use of them in processes

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11
Q

Name the 5 enzymes involved in the digestion of starch

A

Salivary amylase
Pancreatic amylase
Maltese
Sucrase
Lactase

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12
Q

When is starch first hydrolysed in digestion?

A
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