Topic 3: Digestion And Absorption Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What kind of reactions are involved in digestion?

A

Hydrolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What does physical breakdown mean in terms of digestion?

A

Food is broken down from larger to smaller pieces by teeth
This creates a large surface area for chemical digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What 2 parts of the body help with physical breakdown?

A

Teeth
Stomach-muscle wall churns food to break it up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is chemical digestion?

A

The breakdown of large,insoluble molecules, into smaller soluble ones
They are hydrolysed by enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the 3 types of digestive enzymes?

A

Carbohydrates
Lipases
Proteases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What do carbohydrates hydrolyse?

A

Carbohydrates to form monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What do lipases hydrolyse?

A

Lipids to form fatty acids + glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What do proteases hydrolyse?

A

Proteins to form amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How are hydrolysed molecules from digestion absorbed?

A

Various mechanisms from the small intestine into the blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is assimilation?

A

The incorporation of molecules absorbed in the small intestine into body tissues or the use of them in processes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Name the 5 enzymes involved in the digestion of starch

A

Salivary amylase
Pancreatic amylase
Maltese
Sucrase
Lactase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

When is starch first hydrolysed in digestion?

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly