Topic 5B Flashcards

1
Q

Types of genome-based biotechnologies

A
  1. DNA marker technologies
  2. Genome mapping technologies
  3. Transcriptome analysis
  4. Genome editing technologies
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2
Q

DNA barcoding

A
  • Species identification, forensics, identify mislabelling of food
  • Use of tissue sample (flesh, scale, skin)
  • Involves amplification & sequencing of short universal molecular tag of approx 650 base pairs from 5’ region of mitochondrial cytochrome oxidase I (COI) gene
  • Comparison w reference library
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3
Q

Single nucleotide polymorphism (SNP) markers

A
  • More advanced than using microsatellite markers
  • Most abundant type of DNA sequence variant
  • Describes polymorphisms caused by point mutations that give rise to different alleles containing alt. bases at given nucleotide position within a locus
  • used for sequencing
  • SNP markers can be linked w diff phenotypes/genotypes of interest
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4
Q

Genetic linkage mapping

A
  • Made of polymorphic markers (microsatellites & SNP markers) assigned to linkage groups
  • Genetic marker can be any sequence feature that can be faithfully distinguished from parents
  • Markers are inherited mostly tgt –> linked physically on same chromosome
  • Closer two markers = higher chance to be passed to next gen

Quality of maps largely dependent on

  • No. of genetic markers on the map
  • Size of mapping population
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5
Q

Transcriptome analysis

A
  • Transcriptome: complete composition of RNAs of an org
  • Can examine the quantity & seq of RNA in a sample at a given moment using next generation sequencin (NGS)
  • Effective in identifying differentially expressed genes under diff env. conditions, gene expression regulation
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6
Q

CRISPR/Cas9

A

Clustered Regularly Interspaced Short Palindromic Repeats

  • CRISPR-Associated (Cas9) proteins are nucleases that cut DNA
  • CRISPR collects DNA seq –> tells Cas9 where to cut
  • Microinjection of CRISPR/Cas9 into embryos
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7
Q

Function of CRISPR/Cas9

A
  • Process can fix alleles at existing trait loci, create, introduce alleles from other strains/species
  • Involves changing sequence –> change messages –> display new property/characteristic
  • Enhance dz resistance in fish
  • ↑ biomass/growth rate
  • Achieve 100% sterility –> prevent interbreeding w wild species (if escape)
  • Raises ethical concerns
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8
Q

Animal welfare (ethical implications)

A
  • Care & use of animals/fish for research & teaching
  • Humane handling
  • Responsible Care & Use of Fish (RUCF)
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9
Q

Biotechnology (ethical implications)

A
  • May directly benefit the animal –> ↑ed resistance from pathogen, ↑ed resilience to variable environmental conditions
  • Benefit farmer but impact animal –> ↑ed growth rate = ↑ed income for farmer but animal suffer malfunction of body parts
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10
Q

Transgenesis (ethical implications)

A
  • Important to determine effects on human, animal health & env. consequences
  • Ethical matrix: ethical framework used to map potential impacts –> based on ‘common morality’
  • facilitates the assessment of biotechnology use in terms of respect/lack of respect for –> wellbeing, autonomy & fairness as applied to defined interest groups such as treated organisms, aquaculture producers, consumers & env.
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11
Q

Treated fish (ethical implications)

A
  • Lack of fish welfare & pain perception in 1st gen prod. of growth hormone (GH) GM fish
  • Modification may lead to impacts of containment methods on fish behaviour = cascade impacts?
  • Solution to improve –> more problematic in developing countries –> lack of resources & support
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12
Q

Aquaculture producers (ethical implications)

A
  • Use of advanced technologies in aquaculture + potential ethical impacts (in development) in least developed countries (LDCs)
  • Aquaculture development: industry cont. to grow at pace consistent w providence of food security
  • Economic gains in rural communities may potentially be offset by extensive environmental & social costs
  • Impt to have support mechanisms to underpin sustainable aquaculture development prior to intro of advanced technology
  • Need for strategic discussion of technology use in development among stakeholders
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13
Q

Consumers (ethical complications)

A
  • Gm fish made for high value export markets but not vv accepted
  • GM fish produced shld use techniques that do not intro consumer risk –> reduce allergenicity
  • Extensive food safety testing required
  • Impact on product markets significantly weak justification to produce GM in aquaculture
  • Clear labelling policies
  • Acceptability of GM use in developing markets shld not be overest.
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14
Q

Environmental (ethical compliations)

A
  • Org. produced from bioengineering solve existing probs w intra/interspecific interactions
  • Ecological risk if escape - Need evaluate environmental risk –> pollution, energy, land use –> Environmental Impact Assessment (EIA)
  • Additional evaluations: How technologies deliver prod. levels predicted in lab studies
    & how specific modifications developed for low input sustainable aquaculture systems will fare commercially
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15
Q

Benefits of genome-based biotechnologies

A
  1. Achieve ↑ed growth rate & dz resistance in cultured species
  2. Identify & combine traits in aquatic species –> boost productivity & improve quality
  3. Enhance nutritional value of feeds & species
  4. Improve management & conservation of wild stocks
  5. Use of synthetic hormones in induced breeding
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16
Q

List the drawbacks of genome-based biotechnologies

A
  1. Environmental issues
  2. Research issues
  3. Economic & consumer issues
17
Q

Environmental issues (drawbacks)

A
  • Fish in open aquaculture system can interact w wild indivs
  • Escaped viable culture indivs can result in ecological hazards –> e.g. alteration of predation, resource competition, change in fitness of novel genotypes in wild due to interbreeding
  • Genetically-engineered infertile aquatic species can reach maturity but X reproduce –> upset demography in small natural populations –> risk of local extinction
18
Q

Research issues (drawbacks)

A
  • Lack of trained fisheries & aquaculture geneticist to effectively pursue research & accurate impact assessment protocols
  • Required to gather standard data to address environmental issues
  • Risk assessment (environmental, food safety) prior to commercial release/application
19
Q

Economic & consumer issues (drawbacks)

A
  • Need for consumer edu & risk management on genetically-engineered aquatic species
  • Consumption of transgene, related proteins, toxic by-products, activation of viral sequences & allergenicity of transgenic products
  • Labelling to indicate food safety