Topic 4A Flashcards
Maximum Sustainable Yield (MSY)
Largest yield/catch that can be taken from a species’ stock over an indefinite period
Overfishing
Rate of harvest is higher than the rate of natural reproduction; Rate of fish catch per capita per year ↑ but rate of ↑ in fish is ↓ing
Growth overfishing
Fish are harvested at an average size that is smaller than the size that would produce the maximum yield per recruit (2 fishes at 5cm instead of 1 fish at 10cm –> doubles no. being caught)
Recruitment overfishing
Mature adult population depleted to a level where it no longer has the reproductive capacity to replenish itself –> not enough adults to produce offspring
Ecosystem overfishing
Balance of ecosystem & interaction among organisms are altered
Tragedy of commons
Individuals exploit shared resource until dd overwhelms supply & resource becomes unavailable to all
Causes of tragedy of commons
- Weak management
- Over-estimation of MSY
- Climate change
- ↑ in seawater temp
- Ocean acidification
Benefits of aquaculture
- Meet worldwide dd for fish –> provide food security in Low-Income Food-Deficit Countries (LIFDCs)
- Reduce post-harvest losses –> ↑ % of fish used for direct human consumption
- Source of income –> ↑ed production = ↑ profit
- Gender equality –> e.g. Bangladesh –> women farm near home –> stable fish prod. & have food –> gain respect –> develop understanding, process towards equality
Disadvantages of aquaculture (By-catch)
- Trash fish used in fish feed production (by-catch) : fish oil needed for essential FAs in fish diet –> retain by-catches for fish feed prod.; overall protein loss from ecosystems & global food supply bc FI:FO ratio not proportionate + trash fish can be fed to poor countries
Disadvantages of aquaculture (habitat)
Habitat modification
- Shrimp farming: deforestation of mangroves, accumulation of toxic wastes, loss of soil nutrients
- Loss of direct ecosystem services: nutrient recycling, sediment trapping, coastal defence, shelter for juvenile fishes
- Associated ecological effects: reduced mollusc productivity in mangroves & losses to seagrass beds & coral reefs
Disadvantages of aquaculture (effluent)
Effluent discharge
- Uneaten feed & fish faeces: nutrient pollution (excessive nitrate/eutrophication)
- Sunken fish feed/faecal pellets around sea pens change biochemistry of benthic communities
- Worsen water quality
- Promote outbreaks of pathogens (water quality + stocking density)
Disadvantages of aquaculture (intro of species)
Intro of exotic species
- Competition for food, shelter, mates with native species
- Hybridization (alters gene pool of wild population)
- Endangers wild population
Disadvantages of aquaculture (↑ed risk of infectious diseases)
- International movement of farmed & wild aquatic animals thru trade
- Gametes, fertilised eggs, fry, fingerlings & broodstock constantly moved to support aquaculture development
- Potential carriers of pathogens
E.g. White spot virus in shrimp
Disadvantages of aquaculture (Wild harvest of broodstock)
- Use wild broodstock to ↑ genetic diversity
- Raise wild fish in captivity = lower high mortality rates characteristic of wild populations
- ↑ by-catch rates
Disadvantages of aquaculture (list all)
- Trash fish used in fish feed production
- Habitat modification (env. impact)
- Effluent discharge (env. impact)
- Intro of exotic species (ecological)
- ↑ed risk of infectious diseases (ecological)
- Wild harvest of broodstock (ecological)