Topic 4A Flashcards

1
Q

Maximum Sustainable Yield (MSY)

A

Largest yield/catch that can be taken from a species’ stock over an indefinite period

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2
Q

Overfishing

A

Rate of harvest is higher than the rate of natural reproduction; Rate of fish catch per capita per year ↑ but rate of ↑ in fish is ↓ing

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3
Q

Growth overfishing

A

Fish are harvested at an average size that is smaller than the size that would produce the maximum yield per recruit (2 fishes at 5cm instead of 1 fish at 10cm –> doubles no. being caught)

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4
Q

Recruitment overfishing

A

Mature adult population depleted to a level where it no longer has the reproductive capacity to replenish itself –> not enough adults to produce offspring

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5
Q

Ecosystem overfishing

A

Balance of ecosystem & interaction among organisms are altered

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6
Q

Tragedy of commons

A

Individuals exploit shared resource until dd overwhelms supply & resource becomes unavailable to all

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7
Q

Causes of tragedy of commons

A
  1. Weak management
  2. Over-estimation of MSY
  3. Climate change
  4. ↑ in seawater temp
  5. Ocean acidification
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8
Q

Benefits of aquaculture

A
  1. Meet worldwide dd for fish –> provide food security in Low-Income Food-Deficit Countries (LIFDCs)
  2. Reduce post-harvest losses –> ↑ % of fish used for direct human consumption
  3. Source of income –> ↑ed production = ↑ profit
  4. Gender equality –> e.g. Bangladesh –> women farm near home –> stable fish prod. & have food –> gain respect –> develop understanding, process towards equality
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9
Q

Disadvantages of aquaculture (By-catch)

A
  1. Trash fish used in fish feed production (by-catch) : fish oil needed for essential FAs in fish diet –> retain by-catches for fish feed prod.; overall protein loss from ecosystems & global food supply bc FI:FO ratio not proportionate + trash fish can be fed to poor countries
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10
Q

Disadvantages of aquaculture (habitat)

A

Habitat modification

  1. Shrimp farming: deforestation of mangroves, accumulation of toxic wastes, loss of soil nutrients
  2. Loss of direct ecosystem services: nutrient recycling, sediment trapping, coastal defence, shelter for juvenile fishes
  3. Associated ecological effects: reduced mollusc productivity in mangroves & losses to seagrass beds & coral reefs
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11
Q

Disadvantages of aquaculture (effluent)

A

Effluent discharge

  1. Uneaten feed & fish faeces: nutrient pollution (excessive nitrate/eutrophication)
  2. Sunken fish feed/faecal pellets around sea pens change biochemistry of benthic communities
  3. Worsen water quality
  4. Promote outbreaks of pathogens (water quality + stocking density)
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12
Q

Disadvantages of aquaculture (intro of species)

A

Intro of exotic species

  1. Competition for food, shelter, mates with native species
  2. Hybridization (alters gene pool of wild population)
  3. Endangers wild population
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13
Q

Disadvantages of aquaculture (↑ed risk of infectious diseases)

A
  1. International movement of farmed & wild aquatic animals thru trade
  2. Gametes, fertilised eggs, fry, fingerlings & broodstock constantly moved to support aquaculture development
  3. Potential carriers of pathogens
    E.g. White spot virus in shrimp
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14
Q

Disadvantages of aquaculture (Wild harvest of broodstock)

A
  1. Use wild broodstock to ↑ genetic diversity
  2. Raise wild fish in captivity = lower high mortality rates characteristic of wild populations
  3. ↑ by-catch rates
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15
Q

Disadvantages of aquaculture (list all)

A
  1. Trash fish used in fish feed production
  2. Habitat modification (env. impact)
  3. Effluent discharge (env. impact)
  4. Intro of exotic species (ecological)
  5. ↑ed risk of infectious diseases (ecological)
  6. Wild harvest of broodstock (ecological)
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